Neuroimmunology of Degenerative Diseases and Stroke

2012 ◽  
pp. 155-158 ◽  
Author(s):  
Andrew R. Pachner
Keyword(s):  
Degenerative Diseases

Development and Challenges of Nanotherapeutic Formulations for Targeting Mitochondrial Cell Death Pathways in Lung and Brain Degenerative Diseases

2020 ◽  
Vol 48 (3) ◽  
pp. 137-152
Author(s):  
Marko Manevski ◽  
Dinesh Devadoss ◽  
Ruben Castro ◽  
Lauren Delatorre ◽  
Adriana Yndart ◽  
...  
Keyword(s):  
Cell Death ◽  
Degenerative Diseases ◽  
Cell Death Pathways

Clinical efficacy of laminoplasty in treatment of patients with multilevel degenerative diseases of the cervical spine

2018 ◽  
Vol 16 (9) ◽  
pp. 82-86
Author(s):  
V. A. Byvaltsev ◽  
◽  
A. A. Kalinin ◽  
M. A. Aliev ◽  
B. M. Aglakov ◽  
...  
Keyword(s):  
Cervical Spine ◽  
Clinical Efficacy ◽  
Degenerative Diseases

Preclinical Studies on Specific Gene Therapy for Recessive Retinal Degenerative Diseases

2010 ◽  
Vol 10 (5) ◽  
pp. 389-403 ◽  
Author(s):  
Knut Stieger ◽  
Christine Chauveau ◽  
Fabienne Rolling
Keyword(s):  
Gene Therapy ◽  
Specific Gene ◽  
Preclinical Studies ◽  
Degenerative Diseases ◽  
Retinal Degenerative Diseases

scholarly journals Vegan Diet Health Benefits in Metabolic Syndrome

Nutrients ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 817
Author(s):  
Giulia Marrone ◽  
Cristina Guerriero ◽  
Daniela Palazzetti ◽  
Paolo Lido ◽  
Alessandro Marolla ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Food Production ◽  
Vegan Diet ◽  
Nutritional Deficiencies ◽  
Animal Origin ◽  
Italian Population ◽  
Degenerative Diseases ◽  
Fortified Foods ◽  
Food Pattern ◽  
The World

Plant-based diets (PBDs) are increasingly consumed by the Italian population and around the world. In particular, among PBDs, the vegan diet is a food pattern characterized by the exclusion of all animal-origin foods. What drives people to adopt this model are mainly ethical, health and environmental reasons. A vegan diet, if well-balanced and varied, can help in achieving and maintaining an optimal state of health. However, this nutritional approach, if not well-balanced, can cause deficiencies in proteins, ω-3 fatty acids, iron, vitamin D and calcium, zinc, iodine and, above all, vitamin B12. Oral food supplements especially fortified foods are recommended in these cases to restore the nutritional deficiencies. A vegan diet generally reduces the risk of developing chronic non-communicable degenerative diseases, such as metabolic syndrome (MetS) and, in addition, requires fewer natural resources for food production than an omnivorous diet. The aim of this review is to analyze the possible impact of the vegan diet on MetS onset and its treatment.

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