Ferrous Complexes and Chelating Compounds in Suppression of Fungal Diseases of Cereals

1986 ◽  
pp. 233-241
Author(s):  
Averil E. Brown
Keyword(s):  
Fungal Diseases ◽  
Chelating Compounds

Resistance of local barley varieties to fungal diseases

2019 ◽  
Vol 326 (1) ◽  
pp. 61-65
Author(s):  
B.A. Batasheva ◽  
◽  
M.G. Muslimov ◽  
G.I. Arnautova ◽  
◽  
...  
Keyword(s):  
Fungal Diseases

EFFECTIVENESS OF INFECTIOUS BACKGROUNDS IN EVALUATING OAT FOR RESISTANCE TO FUNGAL DISEASES

2020 ◽  
pp. 10-13
Author(s):  
O.A. Zhuikova ◽  
◽  
T.P. Gradoboeva ◽  
G.A. Batalova ◽  
◽  
...  
Keyword(s):  
Fungal Diseases ◽  
Resistance To Fungal Diseases

Fungal Diseases In Managed And Wild Bees

2018 ◽  
Author(s):  
Sophie EF Evison
Keyword(s):  
Fungal Diseases ◽  
Wild Bees

Ampelographic collection of NSС «V.Ye. Tairov IVW», current trends in studies and prospects of usage

2019 ◽  
pp. 129-139
Author(s):  
I. A. Kovaliova ◽  
L. V. Gerus ◽  
V. V. Scrypnyk ◽  
M.G. Fedorenko ◽  
O.V. Salii ◽  
...  
Keyword(s):  
Geographical Origin ◽  
Frost Tolerance ◽  
Winter Hardiness ◽  
Fungal Diseases ◽  
Vitis Vinifera L ◽  
Ripening Period ◽  
Resistant Varieties ◽  
Early Ripening ◽  
And Performance ◽  
Genetically Determined

The aim of our research was to analyze the composition of an ampelographic collection of the V. Ye. Tairov Institute of Viticulture and Winemaking by geographical origin of varieties, application, ripening period, berry color, flavor profile, seed development, winter hardiness and frost tolerance, and resistance to major fungal diseases. To enrich the database of varieties – sources and donors of valuable traits via analysis of data on expression of adaptability and performance characteristics. Results and Discussion. At present, there are 736 varieties in the ampelographic collection of the V. Ye. Tairov Institute of Viticulture and Winemaking. The largest portion contains Ukrainian, Russian and Moldavian varieties. More than half (59 %) are table varieties; one third (31%) are wine ones; and 10 % are universal varieties and varieties that are still being studied. As to the ripening period, a group of early-ripening, mainly table varieties (23 %), stands out. The most numerous portions of the collection are mid- and late-ripening varieties (17 % each). The percentages of early-middle and mid-late varieties are similar (11 and 12 %, respectively). Among the berry colors, white and its variations (yellow, yellow-green, amber, etc.) account for 44 %; black – for 23 %; and pink – for 6 % of the collection accessions. There are varieties with red-violet, white-pink, yellow-pink, pale red or bright red berries. Significant diversity was also found in flavor characteristics of the collection accessions. Even in the largest group with so-called “simple taste” (86 % of the collection accessions), varieties with bright prune, solanum, flower, honey and other aromas were found. Varieties with muscat flavor remain in high demand on the market. It was found in 12.5 % of varieties, which can be used in further breeding process. The collection contains 7 % of seedless varieties. Among the collection accessions with their diverse genetic and geographical origin, 82 % have low winter hardiness and frost tolerance and are damaged even at –20 – 21oC. They are mainly European varieties without genetically determined mechanisms of protection against low temperatures and overwintering conditions. 17.9 % of the collection accessions vary from relatively frost tolerant (−22 – 24oC) to frost tolerant (−26–28oC). More than half of the collection accessions (64.5 % ) are susceptible to fungal diseases, since they derive from non-resistant varieties. They are mainly intraspecific Vitis vinifera L. varieties. They are used in crosses as donors of product quality characteristics. A third of varieties showed relative resistance to diseases (6–7 points on a 9-point scale (Bankovska, 2007)). They are widely used in further crosses to obtain genotypes with genetically determined disease resistance. Conclusions. The observations and analysis of adaptive and productive characteristics of 735 collection varieties of the V. Ye. Tairov Institute of Viticulture and Winemaking have resulted in enrichment of the database both with introduced and with our own valuable varieties - donors.

Change of quality indexes of premixes in the storage process

2020 ◽  
pp. 105-112
Author(s):  
Oksana Bitlian ◽  
Oksana Kravchenko ◽  
Tetiana Kodak ◽  
Andrii Onyshchenko ◽  
Tetiana Konks
Keyword(s):  
Raw Materials ◽  
Storage Process ◽  
Important Place ◽  
Inappropriate Use ◽  
Chemical Structures ◽  
Copper Zinc ◽  
Qualitative Responses ◽  
Chelating Compounds ◽  
Quality Indexes

The analysis of literature sources shows that the type and material from which the packaging is made has an important place in the system of factors which influence on the storage of feed products and also prevents reducing the quality of raw materials and finished products. Therefore, the purpose of our research is the technological justification of changing the quality indexes of premix samples with salts of trace elements of different chemical nature in the process of storage. For the solution of the tasks, common zootechnical and statistical methods of the research were used. The use of premixes in feeding pigs is based on the fact that they should be used taking into account the biogeochemical properties of the region for which they are calculated. Foods depending on regional properties have a special biochemical composition and excess or lack of individual substances should be offset by the composition of premix. Ignoring this provision necessarily leads to the inappropriate use of BAR, the misbalance of the diet in relation to the physiological needs and inefficiency of the industry. In turn, it requires the purchase and conservation of products for the period of use. Various chemical structures and structures of BAR during the storage process react differently and change qualitative indexes, which leads to a decrease in the productive activity of active substances. It was determined that the humidity of premixes varied within the limits of 12.0-13.0 %, which exceeded the normative, but was not critical, the highest acidity had premix with sulfuric acid salts (6.9 units), the least - premix with lysates (5.7 unit). According to the results of the study, positive qualitative responses were found for the presence of vitamins A, D and B2, macro- and micronutrients: potassium, magnesium, copper, zinc, cobalt, iodine. The above facts of changes in the properties of premixes in the process of storage must be taken into account when providing technological bases for feeding pigs in order to obtain high gains and the quality of manufactured products. Key words: premix, micro-and macro elements, combined fodders, fodder mixes, chelating compounds, feeding, using, pigs' livestock.

Recent Status and Advancements in the Development of Antifungal Agents: Highlights on Plant and Marine Based Antifungals

2019 ◽  
Vol 19 (10) ◽  
pp. 812-830 ◽  
Author(s):  
P. Marie Arockianathan ◽  
Monika Mishra ◽  
Rituraj Niranjan
Keyword(s):  
Cell Wall ◽  
Antifungal Agents ◽  
Fungal Diseases ◽  
Fungal Cell Wall ◽  
Fungal Resistance ◽  
Ergosterol Biosynthesis ◽  
Fungal Cell ◽  
Ergosterol Synthesis ◽  
Glucan Synthesis ◽  
Anti Fungal

The developing resistance in fungi has become a key challenge, which is being faced nowadays with the available antifungal agents in the market. Further search for novel compounds from different sources has been explored to meet this problem. The current review describes and highlights recent advancement in the antifungal drug aspects from plant and marine based sources. The current available antifungal agents act on specific targets on the fungal cell wall, like ergosterol synthesis, chitin biosynthesis, sphingolipid synthesis, glucan synthesis etc. We discuss some of the important anti-fungal agents like azole, polyene and allylamine classes that inhibit the ergosterol biosynthesis. Echinocandins inhibit β-1, 3 glucan synthesis in the fungal cell wall. The antifungals poloxins and nikkomycins inhibit fungal cell wall component chitin. Apart from these classes of drugs, several combinatorial therapies have been carried out to treat diseases due to fungal resistance. Recently, many antifungal agents derived from plant and marine sources showed potent activity. The renewed interest in plant and marine derived compounds for the fungal diseases created a new way to treat these resistant strains which are evident from the numerous literature publications in the recent years. Moreover, the compounds derived from both plant and marine sources showed promising results against fungal diseases. Altogether, this review article discusses the current antifungal agents and highlights the plant and marine based compounds as a potential promising antifungal agents.

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