Quality Perceptions of Feta Cheese

Author(s):  
Irene Kamenidou ◽  
Spyridon Mamalis ◽  
Stavros Pavlidis ◽  
Evangelia Zoi Bara
2015 ◽  
Vol 6 (2) ◽  
Author(s):  
Ekta Duggal

Services have surpassed other sectors in terms of contributing to the economic growth and enhancing consumers lifestyle. Retail in particular is touching new horizons by being organised and modernized. Retail structure has undergone tremendous transformation. Retail has found a prominent place in consumers life by providing them with enriched experiences. However, the inviting retail sector is not left untouched by the powerful environmental forces. As the modern retail opens up possibilities of profit and expansion, it also carries with it the risks associated with management of complex retail operations and the ever-changing customer needs and demands. Researchers and practitioners have identified service quality as a key to gain competitive superiority and sustain effectively in the marketplace. In this background, the present paper seeks to explore the service quality perceptions across demographics in order to understand the differences among the customer segments and thereby uncover crucial service quality parameters for the retailers to empahsise upon.


2020 ◽  
Vol 48 (5) ◽  
pp. 1-11
Author(s):  
Hsiao-Ming Chang ◽  
Ching-Hui Lin

There is a lack of empirical research on tourists' participation behavior in island tourism. Therefore, we developed a behavioral model of this type of participation, including the variables of travel information sources, destination image, service quality, satisfaction, and perceived value. We adopted convenience sampling to survey 430 tourists who had participated in marine recreational activities while visiting Jibei Island in Penghu, Taiwan. The results of partial least squares analysis show that travel information sources affected the island's image and the service quality perceptions of tourists; and the island's image, service quality, satisfaction, and perceived value had a positive influence on tourists' behavioral intention to revisit the island and recommend it as a travel destination to family and friends. Our findings provide a reference for island tourism operators to formulate marketing strategies.


Author(s):  
Joseph W. Hendricks ◽  
S. Camille Peres ◽  
Trent F. Parker

Operating procedures are an integral part of the high-risk industries such as the Oil & Gas industry. Workers need them as a tool to help complete tasks effectively, efficiently, and safely and in the intended manner (Amyotte et al, 2007). Often, the assumption in the process safety domain is that procedures are very high quality, if not perfect, and therefore workers must follow them rigidly. What is all too often the case is that workers encounter a number of issues with procedure quality (e.g., inaccurate information, outdated steps; Hendricks & Peres, under review; Sasangohar et al., 2018). These quality issues have been shown to be associated with more deviations (Hendricks & Peres, under review). Now that many in the industry are starting to move toward digital procedures (hand-held, interactive, not .pdfs), there needs to be an examination of not only these issues, but also attitudes regarding procedure compliance and utility since these are related to deviations and also procedure use (Hendricks & Peres, under review). Accordingly, this study sought to answer the question—are workers’ perceptions of quality, attitudes, and deviation behavior different based on procedure format (digital vs. paper)? Our study consisted of 32 chemical processing and logistics workers at a large, multi-national corporation. Half of the participants ( n = 16) were already using digital procedures and the other half had not experienced a digital procedure roll-out. We were able to make both within and between- subject comparisons with the data since those digital users also still used paper for other tasks. For the within-subjects level of analysis (LOA), workers had significantly poorer quality perceptions of paper format procedures than digital procedures. Although not significantly different, workers reported more deviations for paper procedures. For the between- subjects LOA, procedure quality perceptions were significantly worse for paper procedures (paper only group) when compared to digital procedures in the digital rollout group. Deviations, utility attitude, and compliance attitude were not significantly different for the two formats (better attitudes regarding utility, poorer attitudes regarding compliance, fewer deviations for digital) and the effect sizes were at or above medium. We think it is important to start this line of research in the process safety industries because if the transition to digital procedures is already occurring, we need evidence that it is justifiable by demonstrating—especially at different LOAs—that we can expect improvements in these critical procedure-related variables. We need to expand this line of research to other companies, and to multiple sites with larger samples. Indeed, one of the challenges is gaining access to such important workers, but we see a large benefit to organizations who ultimately will be investing many resources into these types of changes.


2003 ◽  
Vol 20 (5) ◽  
pp. 503-509 ◽  
Author(s):  
F.I. Samaras ◽  
C. Kehagias ◽  
J.S. Arkoudelos ◽  
M.I. Bocaris
Keyword(s):  

2004 ◽  
Vol 36 (1) ◽  
pp. 123-141 ◽  
Author(s):  
Hikaru Hanawa Peterson ◽  
Kentaro Yoshida

Attitudes of Japanese consumers toward domestic and foreign varieties of rice were analyzed on the basis of a survey. We found that the current retail prices for imported rice are higher than the average consumers' willingness-to-pay (WTP), whereas most domestic rice was priced below the average WTP. Unfamiliarity or negative perceptions of the safety and flavor of foreign rice lowered WTP substantially. The WTP for U.S. rice was limited more by negative perceptions of flavor than from concerns about food safety.


2018 ◽  
Vol 39 (2) ◽  
pp. e12599
Author(s):  
Nikolaos D. Andritsos ◽  
Theodoros Kallitsis ◽  
Dimokritos Roukas

2019 ◽  
Author(s):  
Anam Javeed ◽  
Muhammad Yar Khan ◽  
Asif Khurshid ◽  
Uzma Noor

<p><i>The aim of this study is to probe into the impact of extrinsic packaging cues (brand name, price, country of origin and precautionary label) on the quality perceptions of the consumers when the intrinsic qualities are not experienced yet. Consumer knowledge is used a moderator in the study. The study also aims to investigate the influence of the consumer knowledge as a moderator on the relationship between food packaging cues and perceived product quality. Survey was conducted using mall intercept method (n= 478) with a self- administered five point Likert scale questionnaire in Rawalpindi and Islamabad. SPSS and PLS were used for analyzing the data. In order to ensure the internal consistency of the variables Cronbach’s alpha was used.</i><b><i> </i></b><i>Among all the variables which were studied in theoretical framework, precautionary label came out to a strong extrinsic in contributing to the formation of product quality perceptions. Additionally, brand name and Price are also considered as important quality determining extrinsic cues. On the other hand, Country of origin as an extrinsic cue turned out to cast no impact on the quality perceptions in Pakistani consumer market. Among the interaction paths, consumer knowledge held a significant role for brand name and country of origin with perceived product quality.</i><b><i> </i></b><i>This study comprises of number of research limitations. The mall intercept method was utilized in which sample control is difficult. The data was collected from Rawalpindi and Islamabad which might pose a problem for generalizability. Along with the limitations, this study presents horizon for the future researchers by presenting a model of research which could be extended to other marketing contexts.</i><b><i> </i></b><i>The research revealed that, the schema of extrinsic packaging cues cast a deep impact on the product quality perceptions. The results imply that practitioners need to embed the extrinsic cues much intelligently as they tend to produce prior to the usage quality perceptions regarding the product. This study puts forth a significant understanding regarding the utility of extrinsic packaging cues in the determination of product quality perceptions. The paper provides insights from Pakistani market.</i></p>


Sign in / Sign up

Export Citation Format

Share Document