FoodScan: Food Monitoring Through Purchase Tickets Analysis Using the Smartphone

Author(s):  
Enrique Moguel ◽  
José García-Alonso
Keyword(s):  
2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
T Oikonomidi ◽  
P Ravaud ◽  
A James ◽  
E Cosson ◽  
V Montori ◽  
...  

Abstract Background Remote digital monitoring (RDM, i.e., using digital devices to monitor patients' health and behavior) is a novel care model that can improve health outcomes for people with chronic conditions. However, it could be intrusive to patients' lives. We sought to understand which aspects of RDM make it intrusive to patients and why. Methods We performed content analysis of qualitative data collected by using open-ended questions in an international, online survey with a convenience sample of adults with type 1 or 2 diabetes (February-July 2019). Participants were first shown scenarios describing possible RDM features (i.e. different RDM tools [for glucose or food monitoring], feedback loops [receiving feedback in consultation, or remotely by a physician, or by artificial intelligence], and data handling options [by the public or private sector]). Results We analyzed data from 709 participants from 24 countries (38% men, median age 38, 54% type 1). Participants found RDM burdensome (n = 468). Burden arose from RDM features that caused disruption in daily life (e.g., alerts), features that may invite undesirable attention in public (e.g., visible wearable sensors may invite questions about one's health), or from having to adapt one's life to fit in RDM (e.g., adapt one's mealtime routine around food monitoring). Participants wanted control, particularly over sharing food-monitoring data with health care professionals in real-time to receive feedback (n = 440). They felt RDM could expose a delicate topic to 'surveillance' by authority figures (i.e., their data may 'reveal' poor dietary habits, leading to criticism by physicians). Intrusion could take the form of RDM eroding the patient-physician relationship (n = 34), or fear of data misuse (n = 206), which was associated with private-sector financial interests. Conclusions Our findings offer directions for minimally intrusive RDM design and show that digital health may cause concerns about stigma and treatment burden. Key messages Remote digital monitoring is intrusive when it increases treatment burden and limits patients’ control over their own health. “Minimally intrusive” digital health design could increase patient acceptability and, ultimately, foster scalability.


2011 ◽  
Vol 23 (No. 2) ◽  
pp. 41-50 ◽  
Author(s):  
M. Borková ◽  
J. Snášelová

Adulteration of milk and dairy products with different types of milk, other than declared, presents a big problem for food monitoring. The evidence of milk adulteration is a difficult task considering similar compositions of various types of milk. The presented review is therefore focused on the study of the composition of milk from different animal species. The aim is to find a useful marker component for the adulterant detection. The analysis of milk proteins is a suitable solution of this problem. The techniques used for research in this area were also studied. As prospective techniques, immunological techniques and techniques based on DNA analysis are especially considered. The first ones are able to determine 0.5% of different milk adulterant, and the second ones even as little as 0.1%. Reverse-phase high-performance liquid chromatography is successfully applied in the quantitative analysis of individual milk adulterants in samples. The most frequent adulteration of ewe and goat milk is its replacement with less expensive and more plentiful bovine milk. Not so typical adulteration is the presence of goat milk in ewe milk or the detection of bovine milk as adulterant in buffalo mozzarella cheese.  


1985 ◽  
Vol 68 (1) ◽  
pp. 122-124
Author(s):  
Donald V Reed

Abstract Through an approach called the Surveillance Index (SI), the U.S. Food and Drug Administration (FDA) is systematically evaluating the potential health risk of pesticides that may be present as residues in foods. The SI is being used as a primary tool in the establishment of monitoring priorities. Each pesticide is classified and assigned to one of 5 levels of potential risk. The SI documents that are prepared for individual pesticides (a) summarize the information used to assess potential dietary exposure and health risk, (b) provide the rationale for the assigned classification, and (c) identify needs and actions necessary to accomplish appropriate monitoring of the food supply. Reasons are described for the development of the SI, the content of the SI Documents, and the use of the SI in planning and redirecting FDA pesticide monitoring activities.


Epidemiology ◽  
2009 ◽  
Vol 20 ◽  
pp. S238
Author(s):  
Lauren Lewis ◽  
Yanique Redwood ◽  
Michael McGeehin

2014 ◽  
Vol 8 (2) ◽  
pp. 255-271 ◽  
Author(s):  
D. De Medici ◽  
T. Kuchta ◽  
R. Knutsson ◽  
A. Angelov ◽  
B. Auricchio ◽  
...  

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