Morinda citrifolia L. (Rubiaceae)

2020 ◽  
pp. 159-171
Author(s):  
Ina Vandebroek ◽  
David Picking
Keyword(s):  
Morinda Citrifolia

Properties of concentrated Bio-extract of noni – Thai „yor“ Morinda citrifolia

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
P Nandhasri ◽  
S Thamaree ◽  
T Punjanon ◽  
S Kietinun
Keyword(s):  
Morinda Citrifolia

Phytoestrogenic activity of Morinda citrifolia L. (Noni) leaf

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
S Basar ◽  
M Schmitt ◽  
S Lieberei ◽  
K Effenberger ◽  
J Westendorf
Keyword(s):  
Morinda Citrifolia

Anthraquinones with potent quinone reductase-inducing activity from the stem bark of Morinda citrifolia (Rubiaceae)

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
R Ho ◽  
O Ciclet ◽  
A Ben Zaied ◽  
P Raharivelomanana ◽  
M Cuendet
Keyword(s):  
Stem Bark ◽  
Quinone Reductase ◽  
Morinda Citrifolia

Selective Inos and COX-2 inhibition of Morinda Citrifolia (Noni) fruit extract in rat gastric ulcerated mucosa

Planta Medica ◽  
2012 ◽  
Vol 78 (11) ◽  
Author(s):  
S Mahattanadul ◽  
S Nima ◽  
S Kasiwong ◽  
S Tewtrakul ◽  
P Tansakul
Keyword(s):  
Morinda Citrifolia ◽  
Fruit Extract ◽  
Cox 2

Effects of Noni (Morinda citrifolia) Fruit on Cell-Mediated Immunity

Planta Medica ◽  
2013 ◽  
Vol 79 (10) ◽  
Author(s):  
Y Abe ◽  
M Futamura-Masuda ◽  
K Murata ◽  
H Matsuda
Keyword(s):  
Morinda Citrifolia ◽  
Cell Mediated Immunity

Phytoestrogenic Activity of Morinda citrifolia L. Fruits

Planta Medica ◽  
2006 ◽  
Vol 72 (11) ◽  
Author(s):  
S Basar ◽  
H Iznaguen ◽  
A Zeglin ◽  
J Westendorf
Keyword(s):  
Morinda Citrifolia

Phytochemical investigation of Noni fruit (Morinda citrifolia) and Noni-derived commercial products

Planta Medica ◽  
2006 ◽  
Vol 72 (11) ◽  
Author(s):  
O Potterat ◽  
P Dalsgaard ◽  
F Dieterle ◽  
T Paululat ◽  
T Kühn ◽  
...  
Keyword(s):  
Morinda Citrifolia ◽  
Commercial Products ◽  
Phytochemical Investigation

Antioxidant and Anticholesterol Activities of Morinda Citrifolia L. Linn in Rats

2011 ◽  
Vol 4 (7) ◽  
pp. 1-4
Author(s):  
Dr. Shailesh Tawade ◽  
◽  
Dr. Rohini Sivabalan
Keyword(s):  
Morinda Citrifolia

THE EFFECT OF (Morinda citrifolia L.) MEAL IN DIET ON PERFORMANCE OF BROILER

2012 ◽  
Vol 2 (1) ◽  
pp. 21-27
Author(s):  
Yosi Fenita
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Morinda Citrifolia ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Different Levels ◽  
Effect Of Feeding ◽  
Average Body ◽  
Average Body Weight

The objective of the research was to evaluate to effect of feeding mengkudu on performances of broilers. The research design used was completely randomized design. One hundred broilers were distributed into five treatments. The treatments were different levels of mengkudu meal (0, 0.75%, 1.5%, 2.25 % and 3%). The observed measured were feed consumption, average body weight (gain) and feed conversion. Results showed that feeding mengkudu (Morinda Citrifolia L.)  no effect significant (P>0.05) on feed consumption, average body weight and feed conversion.  In conclusion, feeding mengkudu meal up to 3% (in diet) does not negatively affect feed consumption, average body weight, and feed conversion.

Sign in / Sign up

Export Citation Format

Share Document