Abstract
Issue
Brazil is facing one the main growing public health concerns of this century, with obesity and overweight affecting approximately 20% of children. Alongside this epidemic, there is a an increase in concomitant non-communicable diseases such as diabetes and cardiovascular disease. Interventions that promote health and integrate the civil society with the public and private sectors are essential to tackle changes in the long term.
Description of the Problem
The nutrition education project presented here was developed by a Brazilian non-profit from 2016 to 2018. With a focus on health and nutrition, the project included interventions such as BMI monitoring, assessment of iron-deficiency anemia among children, school gardens and education. This strategy has been developed in several areas of the country, with success in all scenarios, demonstrating that a bottom-up approach, with the involvement of the community is needed to promote change.
Results
The program has been successful in integrating the major activities into the daily curriculum of the schools, with the adoption of healthier lunches for children. 76% of parents attested that a school garden made their children eat more fruits and vegetables and 33% of the children affirmed changing their eating habits after the program. Buy in from the local governments and communities demonstrate the effectiveness of interventions.
Lessons
Investments from the private sector on social programs needs to ensure a more sustainable approach, so that behaviour change, which is key to reduce the risk factors associated with NCDs can be fostered. This needs to be done with an integral approach, with the support from local, as well as national and international stakeholders.
Key messages
Long-term change is possible with a grassroots approach that engages communities towards a healthier lifestyle. A school or a home garden can bring about better nutritional choices.