Public Health and Lead Sampling Protocols for Drinking Water: A Critical Review

Author(s):  
Mohammed H. Dore
Author(s):  
Nausheen Mobeen ◽  
Pradeep Kumar

Fluoride in drinking water plays a vital role in dental health. Due to excessive fluoride in water, enamel loses its luster. At lower concentration, it guards our teeth against cavities but at higher concentrations imparts fluorosis in varying concentrations. Excess fluoride in drinking water is reported from more than 35 countries around the globe with India and China. In countries like India, the severe contamination of drinking water with excess fluoride acquired the dimensions of a social economic rather than a public health problem triggering defluoridation research.


2002 ◽  
Vol 2 (1) ◽  
pp. 319-324
Author(s):  
M.M. Critchley ◽  
N.J. Cromar ◽  
N. McClure ◽  
H.J. Fallowfield

This study investigated the potential for distribution system biofilm bacteria to elevate copper concentrations in drinking water. Biofilms were sampled from household copper reticulation pipes and grown on R2A agar. Laboratory coupon experiments were used to determine the effect of single isolate biofilms on aqueous copper concentrations. The majority of biofilm bacteria did not affect copper concentrations in comparison to sterile controls. However, several bacteria including Acidovorax delafieldii, Cytophaga johnsonae and Micrococcus kristinae were shown to significantly elevate copper concentrations in drinking water. In contrast, the bacteria Rhodococcus sp. and Xanthomonas maltophilia were shown to significantly decrease copper levels in comparison to controls. The significance of biofilm bacteria to increase copper concentrations in drinking water has implications for public health by increasing concentrations to levels toxic to humans.


Author(s):  
Timur Khetsuriani ◽  
Elena Chaplygina ◽  
Tatyana Zhukova ◽  
Elgudzha Khetsuriani

The article presents an overview of the mass development of cyanobacteria (blue-green algae) in the don river of the Rostov region, which leads to the phenomenon, received in the literature the name of harmful “flowering” of water. The harmfulness of the mass development of cyanobacteria is changes in organoleptic characteristics of drinking water, which lead to the production of a large number of dangerous to human health and animal toxins, to reduce water quality, violation of the aesthetic appearance of the reservoir, the loss of useful human properties of the aquatic ecosystem and are factors of epidemic safety of public health. Experimental studies of the properties of cyanobacteria and toxins produced by blue-green algae are pre-sented. The first studies were carried out at the pilot plant on the technology of purification of flowering don water to ensure environmental safety of drinking water and public health.


Author(s):  
Patrick Amoatey ◽  
Azizallah Izady ◽  
Ali Al-Maktoumi ◽  
Mingjie Chen ◽  
Issa Al-Harthy ◽  
...  

2021 ◽  
Author(s):  
Soumi Dutta ◽  
Bramha Gupta ◽  
suneel Kumar srivastava ◽  
Ashok Kumar Gupta

The rapid increase of toxic dye wastewater generated from various industries remains a severe public health problem and of prime environmental protection concern. Therefore, it has imposed a major challenge...


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