Citrus aurantifolia Swingle Citrus maxima (L.) Osbeck Citrus medica L. Citrus reticulata Blanco Rutaceae

2020 ◽  
pp. 1-12
Author(s):  
Narel Y. Paniagua-Zambrana ◽  
Rainer W. Bussmann ◽  
Carolina Romero
Keyword(s):  
Citrus Reticulata ◽  
Citrus Aurantifolia ◽  
Citrus Reticulata Blanco ◽  
Citrus Medica ◽  
Citrus Maxima

scholarly journals Establishment of an efficient callus induction method from leaf and stem in kinnow mandarin (Citrus reticulata Blanco.) and citron (Citrus medica L.)

2015 ◽  
Vol 14 (15) ◽  
pp. 1290-1296
Author(s):  
Kamruzzaman Mohammad ◽  
Akther Arfa ◽  
Omar Faruq Md ◽  
Pervin Afroza ◽  
Myti Sanat ◽  
...  
Keyword(s):  
Callus Induction ◽  
Citrus Reticulata ◽  
Induction Method ◽  
Citrus Reticulata Blanco ◽  
Citrus Medica ◽  
Kinnow Mandarin

scholarly journals Aproveitamento da casca de citros na perspectiva de alimentos: prospecção da atividade antibacteriana

2012 ◽  
Vol 15 (spe) ◽  
pp. 11-17 ◽  
Author(s):  
Carin Gerhardt ◽  
José Maria Wiest ◽  
Giovani Girolometto ◽  
Magnólia Aparecida Silva da Silva ◽  
Simone Weschenfelder
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Rio Grande ◽  
Citrus Reticulata ◽  
Rio Grande Do Sul ◽  
Citrus Reticulata Blanco ◽  
De Se ◽  
Citrus Maxima

Os citros são as frutas mais produzidas e consumidas no mundo. O Brasil ocupa primeiro lugar na produção mundial e na exportação de suco de laranja, sendo o Estado do Rio Grande do Sul um importante produtor. Ao longo do cultivo e do processamento dos citros, são geradas toneladas de resíduos de baixo valor comercial, mas com grande potencial de aproveitamento dentro da indústria de alimentos. Esses resíduos possuem elevados teores de nutrientes, pigmentos e componentes bioativos, bem como possuem baixa toxicidade e baixo custo. Há evidências de que a casca de diferentes espécies de citros possui princípios ativos antibacterianos e antifúngicos. O objetivo deste trabalho, portanto, foi verificar a atividade antibacteriana de extratos alcoólicos da casca de citros na perspectiva da desinfecção e da conservação de alimentos, propondo alternativas sustentáveis e naturais voltadas a consumidores cada vez mais preocupados com sua saúde. Foram obtidos extratos alcoólicos da casca crua de bergamota-ponkan (Citrus reticulata Blanco), pomelo (Citrus maxima (Burm.) Merr.) e limão-bergamota (Citrus limonia Osbeck ou limão-cravo) maduros, provenientes de cultivo agroecológico, cujas atividades antibacterianas foram avaliadas quanto à Concentração Inibitória Mínima (CIM) e à Concentração Bactericida Mínima (CBM) frente a cinco diferentes bactérias. O extrato de limão-bergamota apresentou a melhor atividade antibacteriana, apresentando CIM em torno de 24 mg.mL-1 e CBM de 42 mg.mL-1 para as bactérias mais resistentes. A bactéria mais sensível a todos os extratos foi Pseudomonas aeruginosa, com CIM entre 16 e 36 mg.mL-1 e CBM entre 28 e 49 mg.mL-1. Os extratos inibiram ou inativaram na sua totalidade as bactérias testadas, indicando a possibilidade de se tornarem alternativas naturais na desinfecção e na conservação de alimentos.

scholarly journals Enumeration of Citrus endophytic bacterial communities based on illumine metagenomics technique

2022 ◽  
Author(s):  
Sagheer Atta
Keyword(s):  
Diversity Index ◽  
Bacterial Species ◽  
Alpha Diversity ◽  
Infected Leaf ◽  
Citrus Reticulata ◽  
Bacterial Endophytes ◽  
Citrus Paradisi ◽  
Citrus Aurantifolia ◽  
Citrus Reticulata Blanco ◽  
Rdna Sequences

Citrus is a valuable crop in Pakistan because it is rich in vitamin C and antioxidants. Huanglongbing (HLB) has an influence on citrus production around the world caused by a bacterium “ Candidatus   liberibacter asiaticus ” (CLas), africanus and americanus. The structure and diversity of bacterial species in various ecosystems can be quickly examined using NGS. This approach is considerably quicker and more precise than outdated methods. Healthy or citrus greening infected leaf samples of Grapefruit,  Citrus aurantifolia , and  Citrus reticulata  Blanco was used for diversity analysis. In this study high throughput, NGS technique was used to access the population of both cultivable and non-cultivable bacterial endophytes from citrus leaves, by using PCR amplicons of 16S rDNA sequences (V5–V7 regions) with Illumina Hi seq. As a result, a total number of 68,722 sequences were produced from the test samples. According to the NGS-based diversity classification, the most common genera of exploited bacterial endophytes were Proteobacteria, Firmicutes, Bacteroides, Cyanobacteria, and Actinobacteria.  Citrus aurantifolia  and  Citrus paradisi  showed almost equal diversity, whereas  Citrus reticulata  Blanco had a higher proportion of Proteobacteria and Cyanobacteria in their leaves. To determine alpha diversity (AD), additional data was analyzed using statistical indices such as Shannon, Chao1, and Simpson. According to the inverse Simpson diversity index, the abundance of the microbial population in six different citrus samples was 0.48, 0.567, and 0.163, respectively. The metagenomics of microbiota in plant tissues was successfully recorded by NGS technology, which can help us learn more about the interactions between plants and microbes. This research is the first step toward a better understanding of 16SrRNA-based metagenomics from citrus in Pakistan using Illumina (Hi seq) Technology.

scholarly journals Identification of Lasiodiplodia pseudotheobromae Causing Fruit Rot of Citrus in China

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 202
Author(s):  
Jianghua Chen ◽  
Zihang Zhu ◽  
Yanping Fu ◽  
Jiasen Cheng ◽  
Jiatao Xie ◽  
...  
Keyword(s):  
Phylogenetic Analyses ◽  
Elongation Factor ◽  
Morphological Characteristics ◽  
Citrus Fruit ◽  
Economic Loss ◽  
Fruit Rot ◽  
Post Inoculation ◽  
Citrus Reticulata ◽  
Postharvest Diseases ◽  
Citrus Reticulata Blanco

Considering the huge economic loss caused by postharvest diseases, the identification and prevention of citrus postharvest diseases is vital to the citrus industry. In 2018, 16 decayed citrus fruit from four citrus varieties—Satsuma mandarin (Citrus unshiu), Ponkan (Citrus reticulata Blanco cv. Ponkan), Nanfeng mandarin (Citrus reticulata cv. nanfengmiju), and Sugar orange (Citrus reticulata Blanco)—showing soft rot and sogginess on their surfaces and covered with white mycelia were collected from storage rooms in seven provinces. The pathogens were isolated and the pathogenicity of the isolates was tested. The fungal strains were identified as Lasiodiplodia pseudotheobromae based on their morphological characteristics and phylogenetic analyses using the internal transcribed spacer regions (ITS), translation elongation factor 1-α gene (TEF), and beta-tubulin (TUB) gene sequences. The strains could infect wounded citrus fruit and cause decay within two days post inoculation, but could not infect unwounded fruit. To our knowledge, this is the first report of citrus fruit decay caused by L. pseudotheobromae in China.

scholarly journals The use of random amplified polymorphic DNA to evaluate the genetic variability of Ponkan mandarin (Citrus reticulata Blanco) accessions

2000 ◽  
Vol 23 (1) ◽  
pp. 169-172 ◽  
Author(s):  
Helvécio Della Coletta Filho ◽  
Marcos Antonio Machado ◽  
M. Luiza P.N. Targon ◽  
Jorgino Pompeu Jr.
Keyword(s):  
Genetic Variability ◽  
Rapd Analysis ◽  
Random Amplified Polymorphic Dna ◽  
Point Mutations ◽  
The Other ◽  
Citrus Reticulata ◽  
Random Primers ◽  
Citrus Reticulata Blanco ◽  
Ponkan Mandarin

RAPD analysis of 19 Ponkan mandarin accessions was performed using 25 random primers. Of 112 amplification products selected, only 32 were polymorphic across five accessions. The absence of genetic variability among the other 14 accessions suggested that they were either clonal propagations with different local names, or that they had undetectable genetic variability, such as point mutations which cannot be detected by RAPD.

scholarly journals Development of sparse-seeded mutant kinnow (Citrus reticulata Blanco) through budwood irradiation

2011 ◽  
Vol 10 (65) ◽  
pp. 14562-14565 ◽  
Author(s):  
Akbar Khalil Shahid ◽  
Sattar Abdus ◽  
Zamir Roshan
Keyword(s):  
Citrus Reticulata ◽  
Citrus Reticulata Blanco
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