Diffusion and Adoption: Factors Impacting Adoption of Sustainable Agricultural Practices

2019 ◽  
pp. 235-253
Author(s):  
Rajinder Peshin ◽  
Fatima Bano ◽  
Raj Kumar
Keyword(s):  
Agricultural Practices ◽  
Adoption Factors ◽  
Sustainable Agricultural Practices

Increasing Productivity Of Vegetables Through Front-line Demonstrations

2016 ◽  
Vol 3 (3) ◽  
Author(s):  
R. S. Suman
Keyword(s):  
Agricultural Practices ◽  
Front Line ◽  
Rainfed Condition ◽  
Percent Increase ◽  
Recommended Practices ◽  
High Yielding Varieties ◽  
Climate Parameter ◽  
Sustainable Agricultural Practices ◽  
The Relationship

The highest yield (420 kg/ha) was recorded in the year 2011-12. In Front-Line Demonstration, it was 27.27 percent more over the farmers practice (320 kg/ha), however, the lowest yield (350 kg/ha) was recorded in the year 2010-11 under Front-Line Demonstration and 310 kg/ha in farmers' practice. Increase in the yield (27.27%) under Front-Line Demonstration over farmers practice was obtained during the year 2011-12. The variation in the percent increase in the yield was found due to variation in agro climate parameter under rainfed condition. Under sustainable agricultural practices, with this study it is concluded that the Front- LineDemonstration programme was effective in changing attitude, skill and knowledge of improved / recommended practices of High Yielding Varieties of peas included adoption. This also improved the relationship between farmers and scientist and built confidence between them.

Increasing the Productivity and Profitability of Paddy through Front Line Demonstrations in Irrigated Agro Ecosystem of Kaymore Platue and Satpura Hills

2016 ◽  
Vol 3 (3) ◽  
Author(s):  
DHANANJAI SINGH ◽  
A.K. PATEL ◽  
S.K. SINGH ◽  
M.S. BAGHEL
Keyword(s):  
Management Practices ◽  
Agricultural Practices ◽  
Cost Ratio ◽  
Scientific Practices ◽  
Economic Returns ◽  
Front Line ◽  
Yield Increase ◽  
Benefit Cost Ratio ◽  
Sustainable Agricultural Practices ◽  
Improved Technology

Krishi Vigyan Kendra laid down Front Line Demonstration in the year 2010-11 and 2011-12 introducing new, high yielding and scented variety “Pusa Sugandha-3” and applying scientific practices in their cultivation. The FLDs were carried out in village “Dainiha” of Sidhi district in supervision of KVK scientist. The productivity and economic returns of paddy in improved technologies were calculated and compared with the corresponding farmer's practices (local check). Improved practices recorded higher yield as compared to farmer's practices. The improved technology recorded higher yield of 30.83 q/ha and 32.65 q/ha in the year 2010-11 and 2011-12, respectively than 22.13 and 24.21 q/ha. The average yield increase was observed 37.15 per cent. In spite of increase in yield of paddy, technology gap, extension gap and technology index existed. The improved technology gave higher gross return (37020 and 39180 Rs./ha), net return (16820 and 18920 Rs./ha) with higher benefit cost ratio (1.83 and 1.93) as compared to farmer's practices. The variation in per cent increase in the yield was found due to the poor management practices, lack of knowledge and poor socio economic condition. Under sustainable agricultural practices, with this study it is concluded that the FLDs programmes were effective in changing attitude, skill and knowledge of improved package and practices of HYV of paddy adoption.

scholarly journals Earthworms drastically change fungal and bacterial communities during vermicomposting of sewage sludge

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Jorge Domínguez ◽  
Manuel Aira ◽  
Keith A. Crandall ◽  
Marcos Pérez-Losada
Keyword(s):  
Sewage Sludge ◽  
Community Composition ◽  
Fungal Community ◽  
High Throughput Sequencing ◽  
Wastewater Treatment Plants ◽  
Agricultural Practices ◽  
Fungal Community Composition ◽  
Earthworm Casts ◽  
Composition And Structure ◽  
Sustainable Agricultural Practices

AbstractWastewater treatment plants produce hundreds of million tons of sewage sludge every year all over the world. Vermicomposting is well established worldwide and has been successful at processing sewage sludge, which can contribute to alleviate the severe environmental problems caused by its disposal. Here, we utilized 16S and ITS rRNA high-throughput sequencing to characterize bacterial and fungal community composition and structure during the gut- and cast-associated processes (GAP and CAP, respectively) of vermicomposting of sewage sludge. Bacterial and fungal communities of earthworm casts were mainly composed of microbial taxa not found in the sewage sludge; thus most of the bacterial (96%) and fungal (91%) taxa in the sewage sludge were eliminated during vermicomposting, mainly through the GAP. Upon completion of GAP and during CAP, modified microbial communities undergo a succession process leading to more diverse microbiotas than those found in sewage sludge. Consequently, bacterial and fungal community composition changed significantly during vermicomposting. Vermicomposting of sewage resulted in a stable and rich microbial community with potential biostimulant properties that may aid plant growth. Our results support the use of vermicompost derived from sewage sludge for sustainable agricultural practices, if heavy metals or other pollutants are under legislation limits or adequately treated.

scholarly journals Nanobiotechnology for Agriculture: Smart Technology for Combating Nutrient Deficiencies with Nanotoxicity Challenges

2021 ◽  
Vol 13 (4) ◽  
pp. 1781
Author(s):  
Gaurav Chugh ◽  
Kadambot H. M. Siddique ◽  
Zakaria M. Solaiman
Keyword(s):  
Targeted Delivery ◽  
Plant Cells ◽  
Agricultural Practices ◽  
Nutrient Deficiencies ◽  
Holistic View ◽  
Synthesis Of Nanoparticles ◽  
Toxicity Potential ◽  
Stimulate Plant Growth ◽  
Sustainable Agricultural Practices

Nanobiotechnology in agriculture is a driver for modern-day smart, efficient agricultural practices. Nanoparticles have been shown to stimulate plant growth and disease resistance. The goal of sustainable farming can be accomplished by developing and sustainably exploiting the fruits of nanobiotechnology to balance the advantages nanotechnology provides in tackling environmental challenges. This review aims to advance our understanding of nanobiotechnology in relevant areas, encourage interactions within the research community for broader application, and benefit society through innovation to realize sustainable agricultural practices. This review critically evaluates what is and is not known in the domain of nano-enabled agriculture. It provides a holistic view of the role of nanobiotechnology in multiple facets of agriculture, from the synthesis of nanoparticles to controlled and targeted delivery, uptake, translocation, recognition, interaction with plant cells, and the toxicity potential of nanoparticle complexes when presented to plant cells.

scholarly journals Nanotechnology Potential in Seed Priming for Sustainable Agriculture

Nanomaterials ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 267
Author(s):  
Anderson do Espirito Santo Pereira ◽  
Halley Caixeta Oliveira ◽  
Leonardo Fernandes Fraceto ◽  
Catherine Santaella
Keyword(s):  
Plant Growth ◽  
Agricultural Practices ◽  
Seed Priming ◽  
Growth Hormones ◽  
Plant Growth And Development ◽  
Plant Growth Hormones ◽  
Entire Plant ◽  
Quality Of Food ◽  
Sustainable Agricultural Practices

Our agriculture is threatened by climate change and the depletion of resources and biodiversity. A new agriculture revolution is needed in order to increase the production of crops and ensure the quality and safety of food, in a sustainable way. Nanotechnology can contribute to the sustainability of agriculture. Seed nano-priming is an efficient process that can change seed metabolism and signaling pathways, affecting not only germination and seedling establishment but also the entire plant lifecycle. Studies have shown various benefits of using seed nano-priming, such as improved plant growth and development, increased productivity, and a better nutritional quality of food. Nano-priming modulates biochemical pathways and the balance between reactive oxygen species and plant growth hormones, resulting in the promotion of stress and diseases resistance outcoming in the reduction of pesticides and fertilizers. The present review provides an overview of advances in the field, showing the challenges and possibilities concerning the use of nanotechnology in seed nano-priming, as a contribution to sustainable agricultural practices.

scholarly journals Sustainable agriculture: The study on farmers’ perception and practices regarding nutrient management and limiting losses

2018 ◽  
Vol 36 (1) ◽  
pp. 67-75 ◽  
Author(s):  
Barbara Kiełbasa ◽  
Stefan Pietrzak ◽  
Barbro Ulén ◽  
Jan-Olof Drangert ◽  
Karin Tonderski
Keyword(s):  
Sustainable Agriculture ◽  
Nutrient Management ◽  
Low Cost ◽  
Agricultural Practices ◽  
Farm Management ◽  
General Idea ◽  
Limiting Nutrient ◽  
Scientific Project ◽  
Sustainable Agricultural Practices

AbstractThe paper presents the results of a scientific project focused on limiting nutrient losses from farms by introducing measures to apply fertilizers in a more sustainable way. It is a case study of selected aspects of farm management, focussing on the issue of sustainable agriculture and their tools. The main aim of the study was to analyse and evaluate farmers’ knowledge of the fertilizing process and its aspects, as well as applying sustainable agricultural activities on farms. The study emphasised the importance of nutrient management, as very important for sustainable farming. Also, the links between farmers’ opinions and their activities were analysed. The important issue concerned measures for sustainable farm management introduced on the farms, as well as measures to limit nutrient leaching into groundwater. Twenty-eight farmers from two regions in Poland were interviewed about their perceptions for the case study. In general, the farmers considered their farm activities to be more sustainable than in the past. They demonstrated an understanding of the general idea of sustainable agriculture. However, many farmers still demonstrated a poor grasp of nutrient flows and nutrient balances on farms. Their knowledge and perception was based on general, rather than specific knowledge gleaned from an academic/vocational course. The farmers demonstrated a realization that there were some new, or low-cost measures that could be introduced to make management more sustainable and pro-environmental, but there was still a need for wider adoption of sustainable agricultural practices.

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