Value Analysis of Coco Board for Production Sustainability

2015 ◽  
pp. 45-53
Author(s):  
Marianne B. Calayag
Keyword(s):  
Value Analysis

The Use of Word Associations for Value Analysis

1968 ◽  
Author(s):  
Lorand B. Szalay ◽  
Jack E. Brent ◽  
Dale A. Lysne
Keyword(s):  
Word Associations ◽  
Value Analysis

Maximum production — minimum cost via value analysis

1963 ◽  
Vol 42 (3) ◽  
pp. 147
Author(s):  
N. Taylor
Keyword(s):  
Minimum Cost ◽  
Value Analysis ◽  
Maximum Production

Pengujian pada Aplikasi Penggajian Pegawai dengan menggunakan Metode Blackbox

2020 ◽  
Vol 5 (1) ◽  
pp. 61
Author(s):  
Vadlan Febrian ◽  
Muhamad Rizki Ramadhan ◽  
Muhammad Faisal ◽  
Aries Saifudin
Keyword(s):  
Data Entry ◽  
Black Box ◽  
Application Form ◽  
Value Analysis ◽  
Test Function ◽  
Testing Method ◽  
Black Box Testing ◽  
Sample Testing ◽  
Testing Techniques ◽  
Program Error

In this employee payroll application, if there is an error program there will be a loss for employees and the company. Losses for employees, if this application program error occurs then the salary reduction will experience delays due to the difficulty in the process of calculating employee salaries and employees will be late in receiving salaries. Losses for the company, if there is an error program in this application, the company will suffer losses if the employee wants a salary reduction quickly but the company cannot calculate quickly and accurately. In solving this problem, the authors use the black box testing method. Black box testing method is a test that sees the results of execution through test data and ensures the function of the software. Black box testing method has several testing techniques, namely Sample Testing, Boundary Value Analysis, Equivalence Partitions and others. From the testing techniques that have been mentioned, we use the Equivalence Partitions testing technique. Equivalence Partitions are tests that refer to data entry on the employee payroll application form, input will be tested and then put together based on the test function, both valid and invalid values. The expected results of this test are a payroll system for employees who are computerized, have standard rules in the process of developing the program so that it is easy to develop and maintain, and can minimize errors in processing salary calculations for employees.

Modeling European hot spells using extreme value analysis

2014 ◽  
Vol 58 (3) ◽  
pp. 193-207 ◽  
Author(s):  
C Photiadou ◽  
MR Jones ◽  
D Keellings ◽  
CF Dewes
Keyword(s):  
Extreme Value ◽  
Extreme Value Analysis ◽  
Value Analysis ◽  
Hot Spells

Economic Value Analysis on Voltage Stabilization by Reactive Power Compensation of Demand Side Equipment

2015 ◽  
Vol 135 (1) ◽  
pp. 9-17 ◽  
Author(s):  
Masaaki Takagi ◽  
Naoto Tagashira ◽  
Kenji Okada ◽  
Hiroshi Asano
Keyword(s):  
Reactive Power ◽  
Economic Value ◽  
Reactive Power Compensation ◽  
Demand Side ◽  
Voltage Stabilization ◽  
Value Analysis

Uji Kesukaan Es Krim Kefir Labu Kuning

2017 ◽  
Vol 9 (1) ◽  
pp. 16
Author(s):  
Amanda Kania Diandini
Keyword(s):  
Diabetes Mellitus ◽  
Data Analysis ◽  
Experimental Method ◽  
Skim Milk ◽  
Ice Cream ◽  
Artificial Sweetener ◽  
Value Analysis ◽  
Nutrient Value ◽  
Bioactive Content ◽  
Price Analysis

The safe ice cream which is consumed by Diabetes Mellitus sufferers is made by subtituting skim milk, cream and sugar with kefir, pure pumpkin, cornstarch, vegetable oil, and artificial sweetener special gor Diabetes Mellitus. Kefir is known can decrease (blood sugar) because of its bioactive content. The aim of this research is knowing predilection level test to ice cream pumpkin kefir. This research is conducted with experimental method. The data analysis includes predilection test, nutrient value analysis, and price analysis. Ice cream pumpkin kefir that is liked most are from texture side, the cheapest price, and also the highest fiber content exists in balance 578 with the ratio of kefir and pumpkin 50%:50%. Ice cream pumpkin kefir that is liked most from colour side exists in balance 236 with the ratio of kefir and pure pumpkin 70%:30%. Ice cream pumpkin kefir that is liked most from taste side and aroma exists in balance 522 with the ratio between kefir and pure pumpkin 80%:20%.

Economic value analysis of mangrove forest ecosystems in Sorong, West Papua Province

2014 ◽  
pp. 39
Author(s):  
Roger R Tabalessy
Keyword(s):  
Mangrove Forest ◽  
Economic Value ◽  
Forest Degradation ◽  
Primary Data ◽  
Mangrove Forests ◽  
Value Analysis ◽  
Human Needs ◽  
The People ◽  
West Papua ◽  
Mangrove Wood

Coastal areas can either meet the human needs or give great contribution to the development. However, rapid infrastrural development in Sorong, west Papua, has been followed by high demand for mangrove timber and caused mangrove forest degradation due to exploitation. This exploitation could also result from high economic value of the mangrove timber. This study was done to analyze the economic value of mangrove wood utilized by the people to support the development process in Sorong. This study used primary data obtained through interviews and the economic value calculation of mangrove forests. It found that Sorong had mangrove economic value of IDR 165,197,833, 491. Wilayah pesisir selain dapat memenuhi kebutuhan hidup manusia juga memberikan kontribusi yang besar bagi pembangunan. Cepatnya pembangunan infrastruktur di Kota Sorong diikuti pula dengan tingginya permintaan akan kayu mangrove dan menyebabkan terjadinya degradasi hutan mangrove akibat eksploitasi. Eksploitasi ini disebabkan juga akibat kayu mangrove memiliki nilai ekonomi. Penelitian yang dilakukan ini bertujuan untuk menganalisis nilai ekonomi kayu mangrove yang dimanfaatkan oleh masyarakat Kota Sorong dalam proses menunjang pembangunan. Penelitian ini menggunakkan data primer yang diperoleh melalui hasil wawancara dan perhitungan nilai ekonomi hutan mangrove. Hasil penelitian ini menunjukkan nilai ekonomi ekosistem hutan mangrove yang berada di Kota Sorong adalah Rp165.197.833.491.

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