Biodiesel Production over 12-Tungstosilicic Acid Anchored to Different Mesoporous Silica Supports

2013 ◽  
pp. 189-208
Author(s):  
Varsha Brahmkhatri ◽  
Anjali Patel
Catalysts ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 629
Author(s):  
Aniello Costantini ◽  
Valeria Califano

Lipases are ubiquitous enzymes whose physiological role is the hydrolysis of triacylglycerol into fatty acids. They are the most studied and industrially interesting enzymes, thanks to their versatility to promote a plethora of reactions on a wide range of substrates. In fact, depending on the reaction conditions, they can also catalyze synthesis reactions, such as esterification, acidolysis and transesterification. The latter is particularly important for biodiesel production. Biodiesel can be produced from animal fats or vegetable oils and is considered as a biodegradable, non-toxic and renewable energy source. The use of lipases as industrial catalysts is subordinated to their immobilization on insoluble supports, to allow multiple uses and use in continuous processes, but also to stabilize the enzyme, intrinsically prone to denaturation with consequent loss of activity. Among the materials that can be used for lipase immobilization, mesoporous silica nanoparticles represent a good choice due to the combination of thermal and mechanical stability with controlled textural characteristics. Moreover, the presence of abundant surface hydroxyl groups allows for easy chemical surface functionalization. This latter aspect has the main importance since lipases have a high affinity with hydrophobic supports. The objective of this work is to provide an overview of the recent progress of lipase immobilization in mesoporous silica nanoparticles with a focus on biodiesel production.


2016 ◽  
Vol 16 (6) ◽  
pp. 5470-5479 ◽  
Author(s):  
Qi Gan ◽  
Jiaoyang Zhu ◽  
Yuan Yuan ◽  
Changsheng Liu

ACS Omega ◽  
2020 ◽  
Vol 5 (12) ◽  
pp. 6611-6618
Author(s):  
Evgeny Naranov ◽  
Oleg Golubev ◽  
Konstantin Zanaveskin ◽  
Alena Guseva ◽  
Pavel Nikulshin ◽  
...  

2009 ◽  
Vol 121 (32) ◽  
pp. 5998-6001 ◽  
Author(s):  
Andrea Bernardos ◽  
Elena Aznar ◽  
María Dolores Marcos ◽  
Ramón Martínez-Máñez ◽  
Félix Sancenón ◽  
...  

2010 ◽  
Vol 386 (1-2) ◽  
pp. 43-50 ◽  
Author(s):  
Valeria La Parola ◽  
Brindusa Dragoi ◽  
Adrian Ungureanu ◽  
Emil Dumitriu ◽  
Anna Maria Venezia

2016 ◽  
Vol 42 (2) ◽  
Author(s):  
Mihaela Mureşeanu ◽  
Ion Trandafir ◽  
Cristina Băbeanu ◽  
Viorica Pârvulescu ◽  
Gabriela Păun

Catalysts ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1170
Author(s):  
Daniela Caputo ◽  
Michele Casiello ◽  
Antonella Milella ◽  
Werner Oberhauser ◽  
Alfonso Maffezzoli ◽  
...  

The valorization of glycerol (1), a waste of biodiesel production of Fatty Acid Methyl Esters (FAMEs), adopting a “green” approach, represents an important goal of sustainable chemistry. While the polymerization of 1 to hyperbranched oligomers is a well-established process, the linear analogues are difficult to obtain. In this context, we explore the reaction without the solvent of heterogeneous hybrid La(III)O-KIT-6 catalyst (2), which is based on lanthanum oxide on mesoporous silica gel, showing a superior linear selectivity compared to most of the analogous catalysts recently reported.


2013 ◽  
Vol 31 (No. 2) ◽  
pp. 99-107 ◽  
Author(s):  
A. Bernardos ◽  
L. Kouřimská

Mesoporous silica materials have been developed for some applications in the health field. These solids are used for the controlled release of bioactive molecules, as catalysts in the synthesis of essential nutrients, as sensors to detect unhealthy products etc., with many applications in food technologies. By combining mesoporous silica materials with food, we can create healthier products, the products that improve our quality of life. The development of mesoporous materials applied to food could result in protecting bioactive molecules during their passage though the digestive system. For this reason, the controlled release of bioactive molecules is a very interesting topic for the discipline of food technology. The use of mesoporous silica supports as catalysts in the synthesis of nutrients and as sensors for the detection of unhealthy products, essential in food, is in great demand industrially for the manufacture of functional foods and films for food and industrial packaging. This review shows some examples of silica materials and their applications in food.  


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