Linking Industrial Crop Production and Food Security in Sub-Saharan Africa: Local, National and Continental Perspectives

Climate variability and change are recognized as the greatest challenge to crop production and food security in sub-Saharan Africa. This work assesses farmers’ perception on the contribution of improved varieties of sorghum and millet in the search for food security in Cinzana rural commune of Mali in the current context of climate change.The methodology was based on focus group surveys with both, the decentralized technical services, administrative and municipal authorities, NGOs, farmer organizations and producers but also farmer exchanges visits on improved varieties tested in farmer’s field.The result shows that climate change is described by the majority of farmers (87%) as decrease in rainfall amount and length of rainy seasons, high increases in temperature and high deforestation and water scarcity. Unpredictability of climate, (80%), drought (70%) and heavy rain (65%) occurrence were identified as major perception of farmers on risks in climate for crop production and soil degradation. After farmers’ study tour, 80% of the participants mentioned a better growth of plants and increase of soil moisture with the use of contour ridges tillage as a water conservation technology. Adapted cycle (55%) and higher yield (37%) of improved varieties were farmer’s main drivers for adoption of improved millet and sorghum varieties.The study revealed that local farmers have substantial knowledge on climate variabilities and risks and also are aware of some adaptation strategies. However, for wide scale adoption of effective strategies, capacity strengthening appeared a prerequisite.

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Sustainable genomic research for food security in sub-Saharan Africa

Agriculture & Food Security ◽

10.1186/s40066-021-00287-9 ◽

2021 ◽

Vol 10 (1) ◽

Author(s):

Sethlina Naa Dodua Aryee ◽

Dennis Owusu-Adjei ◽

Richard Osei-Amponsah ◽

Benjamin Skinner ◽

Emmanuel Sowatey ◽

...

Keyword(s):

Food Security ◽

Value Chain ◽

Crop Production ◽

Sustainable Use ◽

Sub Saharan Africa ◽

Genomic Research ◽

Laboratory Research ◽

Phenotypic Traits ◽

Key Stakeholders ◽

Sub Saharan

AbstractAlthough traditional selective breeding has had a tremendous impact on both livestock and crop production in Africa, this has not kept pace with the high demand for animal and plant products on account of increasing urbanization, improved livelihoods and a rapidly growing human population. These challenges justify the need for more innovative and sustainable ways of improving animal and crop production to meet this demand. Over the last two decades the potential of genomics as a key tool to achieve improvement in desirable phenotypic traits has revolutionized the field of applied animal and plant biology. However, well informed use of such techniques has yet to be fully exploited within the context of local resources and capacity-building. The objective of this review is to highlight the rich agricultural biodiversity of sub-Saharan Africa, the potential of genomics in their sustainable use for food security, the challenges of genomic research and the strategies that can be adopted to overcome them in the implementation of agricultural genomic research in Africa. The lack of state-of-the-art laboratory research facilities, skilled human resources, poor funding and non-availability of scientific research resources, paucity of collaborative links between African researchers and a lack of engagement between key stakeholders in the agricultural value chain were identified as major barriers that affect agricultural genomic research in Africa. Finally, the recommended strategies to overcome these challenges will guide policy-makers, researchers, development partners and key stakeholders in the smooth advancement of sustainable agricultural genomic research for improved food security in Africa.

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Drivers of household food availability in sub-Saharan Africa based on big data from small farms

Proceedings of the National Academy of Sciences ◽

10.1073/pnas.1518384112 ◽

2015 ◽

Vol 113 (2) ◽

pp. 458-463 ◽

Cited By ~ 127

Author(s):

Romain Frelat ◽

Santiago Lopez-Ridaura ◽

Ken E. Giller ◽

Mario Herrero ◽

Sabine Douxchamps ◽

...

Keyword(s):

Food Security ◽

Food Availability ◽

Crop Production ◽

Market Access ◽

Total Sample ◽

Sub Saharan Africa ◽

Farm Households ◽

Farm Income ◽

Smallholder Farm ◽

Sub Saharan

We calculated a simple indicator of food availability using data from 93 sites in 17 countries across contrasted agroecologies in sub-Saharan Africa (>13,000 farm households) and analyzed the drivers of variations in food availability. Crop production was the major source of energy, contributing 60% of food availability. The off-farm income contribution to food availability ranged from 12% for households without enough food available (18% of the total sample) to 27% for the 58% of households with sufficient food available. Using only three explanatory variables (household size, number of livestock, and land area), we were able to predict correctly the agricultural determined status of food availability for 72% of the households, but the relationships were strongly influenced by the degree of market access. Our analyses suggest that targeting poverty through improving market access and off-farm opportunities is a better strategy to increase food security than focusing on agricultural production and closing yield gaps. This calls for multisectoral policy harmonization, incentives, and diversification of employment sources rather than a singular focus on agricultural development. Recognizing and understanding diversity among smallholder farm households in sub-Saharan Africa is key for the design of policies that aim to improve food security.

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Impact of transnational land acquisitions on local food security and dietary diversity

Proceedings of the National Academy of Sciences ◽

10.1073/pnas.2020535118 ◽

2021 ◽

Vol 118 (4) ◽

pp. e2020535118

Author(s):

Marc F. Müller ◽

Gopal Penny ◽

Meredith T. Niles ◽

Vincent Ricciardi ◽

Davide Danilo Chiarelli ◽

...

Keyword(s):

Food Security ◽

Crop Production ◽

Agricultural Land ◽

Local Food ◽

Dietary Diversity ◽

Sub Saharan Africa ◽

African Countries ◽

Systematic Analysis ◽

Land Acquisitions ◽

Sub Saharan

Foreign investors have acquired approximately 90 million hectares of land for agriculture over the past two decades. The effects of these investments on local food security remain unknown. While additional cropland and intensified agriculture could potentially increase crop production, preferential targeting of prime agricultural land and transitions toward export-bound crops might affect local access to nutritious foods. We test these hypotheses in a global systematic analysis of the food security implications of existing land concessions. We combine agricultural, remote sensing, and household survey data (available in 11 sub-Saharan African countries) with georeferenced information on 160 land acquisitions in 39 countries. We find that the intended changes in cultivated crop types generally imply transitions toward energy-rich, but nutrient-poor, crops that are predominantly destined for export markets. Specific impacts on food production and access vary substantially across regions. Deals likely have little effect on food security in eastern Europe and Latin America, where they predominantly occur within agricultural areas with current export-oriented crops, and where agriculture would have both expanded and intensified regardless of the land deals. This contrasts with Asia and sub-Saharan Africa, where deals are associated with both an expansion and intensification (in Asia) of crop production. Deals in these regions also shift production away from local staples and coincide with a gradually decreasing dietary diversity among the surveyed households in sub-Saharan Africa. Together, these findings point to a paradox, where land deals can simultaneously increase crop production and threaten local food security.

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Spatial frameworks for prioritization of agricultural research and development

10.21203/rs.3.rs-267927/v1 ◽

2021 ◽

Author(s):

Juan Rattalino Edreira ◽

Jose Andrade ◽

Kenneth Cassman ◽

Martin van Ittersum ◽

Marloes van Loon ◽

...

Keyword(s):

Food Security ◽

Crop Production ◽

Agricultural Research ◽

Spatial Scales ◽

Sub Saharan Africa ◽

Yield Potential ◽

Top Down ◽

Bottom Up ◽

Current Production ◽

Sub Saharan

Abstract Food security interventions and policies need reliable estimates of actual crop production and the scope to enhance production on existing cropland. We assess the performance of two widely used “top-down” gridded frameworks (GAEZ and AgMIP) versus an alternative “bottom-up” approach that estimates extra production potential locally, for a number of representative sites, and then upscales the results to larger spatial scales (GYGA). Our results show that estimates from top-down frameworks are alarmingly unlikely, with estimated potential production being lower than current production at some locations. The consequences of using these coarse estimates to predict food security are illustrated by an example from sub-Saharan Africa. Our study shows that current foresights on food security, land use, and climate change and associate priority setting on AR&D based on yield potential and yield gaps derived from top-down approaches are subject to a high degree of uncertainty and would benefit from incorporating estimates from bottom-up approaches.

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Is High Whitefly Abundance on Cassava in Sub-Saharan Africa Driven by Biological Traits of a Specific, Cryptic Bemisia tabaci Species?

Insects ◽

10.3390/insects12030260 ◽

2021 ◽

Vol 12 (3) ◽

pp. 260

Author(s):

Habibu Mugerwa ◽

Peter Sseruwagi ◽

John Colvin ◽

Susan Seal

Keyword(s):

Food Security ◽

Bemisia Tabaci ◽

Development Time ◽

Adult Emergence ◽

Sub Saharan Africa ◽

Biological Traits ◽

Population Development ◽

Species Classification ◽

First Instar ◽

Sub Saharan

In East Africa, the prevalent Bemisia tabaci whiteflies on the food security crop cassava are classified as sub-Saharan Africa (SSA) species. Economically damaging cassava whitefly populations were associated with the SSA2 species in the 1990s, but more recently, it has been to SSA1 species. To investigate whether biological traits (number of first instar nymphs, emerged adults, proportion of females in progeny and development time) of the cassava whitefly species are significant drivers of the observed field abundance, our study determined the development of SSA1 sub-group (SG) 1 (5 populations), SG2 (5 populations), SG3 (1 population) and SSA2 (1 population) on cassava and eggplant under laboratory conditions. SSA1-(SG1-SG2) and SSA2 populations’ development traits were similar. Regardless of the host plant, SSA1-SG2 populations had the highest number of first instar nymphs (60.6 ± 3.4) and emerged adults (50.9 ± 3.6), followed by SSA1-SG1 (55.5 ± 3.2 and 44.6 ± 3.3), SSA2 (45.8 ± 5.7 and 32.6 ± 5.1) and the lowest were SSA1-SG3 (34.2 ± 6.1 and 32.0 ± 7.1) populations. SSA1-SG3 population had the shortest egg–adult emergence development time (26.7 days), followed by SSA1-SG1 (29.1 days), SSA1-SG2 (29.6 days) and SSA2 (32.2 days). Regardless of the whitefly population, development time was significantly shorter on eggplant (25.1 ± 0.9 days) than cassava (34.6 ± 1.0 days). These results support that SSA1-(SG1-SG2) and SSA2 B. tabaci can become highly abundant on cassava, with their species classification alone not correlating with observed abundance and prevalence.

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Cassava Processing in Sub-Saharan Africa: the Implications for Expanding Cassava Production

Outlook on Agriculture ◽

10.1177/003072709402300307 ◽

1994 ◽

Vol 23 (3) ◽

pp. 197-205 ◽

Cited By ~ 10

Author(s):

Felix Izu Nweke

Keyword(s):

Food Security ◽

Water Supply ◽

Sub Saharan Africa ◽

Wide Range ◽

Intensive Use ◽

Cassava Production ◽

Sub Saharan ◽

Processing Techniques ◽

Technical Solutions ◽

Poor Soil

Cassava makes an important contribution to improving food security and rural incomes in sub-Saharan Africa, as it is tolerant of drought and poor soil and its cultivation does not require much labour. However, the fresh roots are bulky and perishable and need to be processed before they can be marketed; processing also removes the cyanogens which make many varieties poisonous in their raw form. Cassava roots are turned into granules, flours, pastes and chips, with a wide range of flavours and appearances for different areas and markets. Many different processing techniques are used, some of which make intensive use of fuelwood while others require a plentiful water supply. These requirements, as well as the need for a good transport and marketing infrastructure, limit the expansion of cassava production in sub-Saharan Africa, but technical solutions are being found.

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