Housing, Health and Well-Being of Slum Dwellers in Nigeria: Case Studies of Six Cities

Author(s):  
Johnson Bade Falade
BMJ Open ◽  
2019 ◽  
Vol 9 (7) ◽  
pp. e029723 ◽  
Author(s):  
Sofia Kjellström ◽  
Kristina Areskoug-Josefsson ◽  
Boel Andersson Gäre ◽  
Ann-Christine Andersson ◽  
Marlene Ockander ◽  
...  

IntroductionCocreation, coproduction and codesign are advocated as effective ways of involving citizens in the design, management, provision and evaluation of health and social care services. Although numerous case studies describe the nature and level of coproduction in individual projects, there remain three significant gaps in the evidence base: (1) measures of coproduction processes and their outcomes, (2) mechanisms that enable inclusivity and reciprocity and (3) management systems and styles. By focusing on these issues, we aim to explore, enhance and measure the value of coproduction for improving the health and well-being of citizens.Methods and analysisNine ongoing coproduction projects form the core of an interactive research programme (‘Samskapa’) during a 6-year period (2019–2024). Six of these will take place in Sweden and three will be undertaken in England to enable knowledge exchange and cross-cultural comparison. The programme has a longitudinal case study design using both qualitative and quantitative methods. Cross-case analysis and a sensemaking process will generate relevant lessons both for those participating in the projects and researchers. Based on the findings, we will develop explanatory models and other outputs to increase the sustained value (and values) of future coproduction initiatives in these sectors.Ethics and disseminationAll necessary ethical approvals will be obtained from the regional Ethical Board in Sweden and from relevant authorities in England. All data and personal data will be handled in accordance with General Data Protection Regulations. Given the interactive nature of the research programme, knowledge dissemination to participants and stakeholders in the nine projects will be ongoing throughout the 6 years. External workshops—facilitated in collaboration with participating case studies and citizens—both during and at the end of the programme will provide an additional dissemination mechanism and involve health and social care practitioners, policymakers and third-sector organisations.


Author(s):  
Nathan Critchlow

This chapter examines the negative effects of increased use of technology on health and well-being using two case studies that illustrate the influence of alcohol use on young people. It first provides an overview of the digital society and Internet use before discussing the ways in which growing engagement with technology has affected sedentary behaviour and how it can also influence mental health. It then considers how the content created by other Internet users may encourage or reinforce health risk behaviours and how digital marketing can affect behaviour. The two case studies show that extensive Internet use, particularly among the youth, emphasises the importance of identifying and addressing determinants of health and well-being in a digital society, and that it is increasing sedentary behaviour that leads to a range of adverse physical and mental outcomes.


2021 ◽  
Vol 5 (Supplement_1) ◽  
pp. 398-398
Author(s):  
Zach Kilgore ◽  
Michael Appel ◽  
Michele Waktins ◽  
Claudia Sanford ◽  
Dennis Archambault ◽  
...  

Abstract As affordable senior housing communities aimed to address the health and well-being concerns of residents in the COVID-19 pandemic, special attention to safety during renovation had to be addressed. This paper offers case studies from members of a city-wide advocacy group, Senior Housing Preservation-Detroit. Eighty one percent of covid deaths in the City of Detroit are those 60 and above; 81.2% of deaths have been among African Americans (Detroit Health Department, 2021). With the grief and challenge in a city hit early on in the 2020 pandemic, these case studies will highlight how Covid-19 affected planned projects in senior buildings, how stakeholders such as developers, staff and residents responded and key considerations for future emergencies affecting senior housing communities. This paper offers critical perspectives applicable to many urban landscapes in order to raise awareness to policy makers, and practitioners.


2021 ◽  
Author(s):  
Bruno Marques ◽  
Jacqueline McIntosh ◽  
Hayley Webber

Current concepts of therapeutic landscape combine landscape with principles of holistic health and the interaction of social, affective and material factors. As social tensions widen the gap between the places of emotional retreat and healing from those of everyday sociability, concepts of therapeutic landscape are evolving to reflect society’s current values. This chapter examines how cultural place-based values affect and maintain physical, emotional, mental and spiritual health and well-being in the context of a therapeutic landscape. Five case studies from Australasia, Africa, Middle East and Latin America are analysed to understand better the interrelationships between land, culture and health that make an environment therapeutic. The case studies were selected based on their engagement with the cultural traditions of landscape architecture and how the boundaries of these cultural traditions are negotiated within a modern context. The chapter contributes to the knowledge base of landscape architects and academics interested in the role of culture in producing and maintaining therapeutic landscapes by presenting a cross-cultural analysis to illustrate a range of strategies for incorporating cultural traditions and customs into modern landscape architectural contexts to promote health and well-being.


2007 ◽  
Vol 29 (4) ◽  
pp. 4-5 ◽  
Author(s):  
Namino Glantz ◽  
Ben McMahan

The potential of merging anthropology and mapping became clear to us (guest editors Namino Glantz & Ben McMahan) as we sought novel means of improving health among the elderly in Mexico. To share our own experiences and hear about others, we organized a session—The medical anthropology-map merger: Harnessing GIS for participatory health research—at the Society for Applied Anthropology (SfAA) Annual Meeting, held in March 2007 in Tampa, Florida. Presenters detailed case studies to explore how mapping strengthened health research by enriching understanding of the dynamics of health and well-being, and by promoting community engagement in research and intervention. At the same meeting, the PA editors agreed to dedicate this issue of Practicing Anthropology to showcasing the innovative directions that anthropology can take by incorporating participatory mapping. Featured authors—nearly all participants in the SfAA session—illuminate and expand upon the themes Mark Nichter mentions above.


2006 ◽  
Vol 14 (1) ◽  
pp. 67-85
Author(s):  
Anita Synnestvedt

This paper discusses cultural heritage sites and the opportunities these sites may offer when it comes to people's health and well-being. The questions of who visits cultural heritage sites and why are also raised. Some case studies in these matters are presented. Another subject of the paper is the issue of outdoor education and by what means ancient sites can provide an arena for this pedagogical method. In the final part of the paper the author speaks for a type of interpretation that benefits provocation instead of information, with the aim of giving cultural heritage sites a renewed life


2015 ◽  
Vol 21 (4) ◽  
pp. 193-199 ◽  
Author(s):  
Mary Koithan

The U.S. health care system requires transformative changes that reduce risk and improve overall well-being while increasing access, quality, safety, and affordability. Integrative nursing can serve as a road map to care that is culturally safe, personalized, and meaningful. Using exemplar case studies, we explore both opportunities and challenges to care that advances the health and well-being of persons, families, and communities through caring/healing relationships.


2012 ◽  
Vol 82 (3) ◽  
pp. 144-147 ◽  
Author(s):  
Ibrahim Elmadfa ◽  
Alexa L. Meyer

A high-quality diet is one of the foundations of health and well-being. For a long time in human history, diet was chiefly a source of energy and macronutrients meant to still hunger and give the strength for work and activities that were in general much harder than nowadays. Only few persons could afford to emphasize enjoyment. In the assessment of quality, organoleptic properties were major criteria to detect spoilage and oxidative deterioration of food. Today, food hygiene is a quality aspect that is often taken for granted by consumers, despite its lack being at the origin of most food-borne diseases. The discovery of micronutrients entailed fundamental changes of the concept of diet quality. However, non-essential food components with additional health functions were still barely known or not considered important until recently. With the high burden of obesity and its associated diseases on the rise, affluent, industrialized countries have developed an increased interest in these substances, which has led to the development of functional foods to optimize special body functions, reduce disease risk, or even contribute to therapeutic approaches. Indeed, nowadays, high contents of energy, fat, and sugar are factors associated with a lower quality of food, and products with reduced amounts of these components are valued by many consumers. At the same time, enjoyment and convenience are important quality factors, presenting food manufacturers with the dilemma of reconciling low fat content and applicability with good taste and appealing appearance. Functional foods offer an approach to address this challenge. Deeper insights into nutrient-gene interactions may enable personalized nutrition adapted to the special needs of individuals. However, so far, a varied healthy diet remains the best basis for health and well-being.


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