Release of inorganic N, P and K in peat soils; effect of temperature, water chemistry and water level

Biogeochemistry ◽

10.1007/bf00004135 ◽

1993 ◽

Vol 20 (2) ◽

pp. 63-81 ◽

Author(s):

Willem Koerselman ◽

Marianne B. Van Kerkhoven ◽

Jos T. Verhoeven

Keyword(s):

Water Chemistry ◽

Water Level ◽

Effect Of Temperature ◽

Inorganic N ◽

Temperature Water

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The effect of temperature, water level and burial depth on seed germination of Myriophyllum spicatum and Potamogeton malaianus

Aquatic Botany ◽

10.1016/j.aquabot.2009.09.004 ◽

2010 ◽

Vol 92 (1) ◽

pp. 28-32 ◽

Author(s):

Chan Xiao ◽

Xiufang Wang ◽

Jing Xia ◽

Guihua Liu

Keyword(s):

Seed Germination ◽

Water Level ◽

Myriophyllum Spicatum ◽

Effect Of Temperature ◽

Burial Depth ◽

Potamogeton Malaianus ◽

Temperature Water

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Effect of temperature, water content and aging on the dielectric response of oil-impregnated paper

2008 IEEE International Conference on Dielectric Liquids ◽

10.1109/icdl.2008.4622448 ◽

2008 ◽

Author(s):

Alireza Setayeshmehr ◽

Issouf Fofana ◽

Alireza Akbari ◽

Hossein Borsi ◽

Ernst Gockenbach

Keyword(s):

Water Content ◽

Dielectric Response ◽

Effect Of Temperature ◽

Temperature Water

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Vertical-deformation, water-level, microgravity, geodetic, water-chemistry, and flow-rate data collected during injection, storage, and recovery tests at Lancaster, Antelope Valley, California, September 1995 through September 1998

Open-File Report ◽

10.3133/ofr01414 ◽

2001 ◽

Author(s):

Loren F. Metzger ◽

Marti E. Ikehara ◽

James F. Howle

Keyword(s):

Water Chemistry ◽

Water Level ◽

Flow Rate ◽

Vertical Deformation ◽

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The effect of temperature, water activity and sorbic acid on ketone rancidity produced byPenicillium crustosumThom in coconut and palm kernel oils

Journal of Applied Bacteriology ◽

10.1111/j.1365-2672.1991.tb02747.x ◽

1991 ◽

Vol 70 (6) ◽

pp. 502-506 ◽

Author(s):

Judith L. Kinderlerer ◽

P.V. Hatton

Keyword(s):

Water Activity ◽

Sorbic Acid ◽

Palm Kernel ◽

Effect Of Temperature ◽

Temperature Water

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Effect of Water Chemistry on The Thin Oxide Film of Alloy 600 in High Temperature Water Containing Lead

Mechanical Behaviour of Materials VI ◽

10.1016/b978-0-08-037890-9.50225-8 ◽

1992 ◽

pp. 669-674

Author(s):

T. Sakai ◽

K. Aoki ◽

T. Shigemitsu ◽

Y. Kishi

Keyword(s):

High Temperature ◽

Water Chemistry ◽

Alloy 600 ◽

Effect Of Water ◽

Thin Oxide Film ◽

High Temperature Water ◽

Temperature Water

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Effect of temperature and heating time variation on characteristics of fibrous peat soils

IOP Conference Series Materials Science and Engineering ◽

10.1088/1757-899x/620/1/012038 ◽

2019 ◽

Vol 620 ◽

pp. 012038 ◽

Author(s):

Yulindasari Sutejo ◽

Anis Saggaff ◽

Wiwik Rahayu ◽

Hanafiah

Keyword(s):

Time Variation ◽

Heating Time ◽

Effect Of Temperature ◽

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Temperature, water content and wet–dry cycle effects on DOC production and carbon mineralization in agricultural peat soils

Soil Biology and Biochemistry ◽

10.1016/j.soilbio.2005.06.005 ◽

2006 ◽

Vol 38 (3) ◽

pp. 477-488 ◽

Author(s):

Alex T. Chow ◽

Kenneth K. Tanji ◽

Suduan Gao ◽

Randy A. Dahlgren

Keyword(s):

Water Content ◽

Carbon Mineralization ◽

Doc Production ◽

Temperature Water

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The Effect of Temperature and Water Chemistry on the Life-Cycle of Planaria torva (Muller) (Turbellaria: Tricladida)

Journal of Animal Ecology ◽

10.2307/3482 ◽

1972 ◽

Vol 41 (2) ◽

pp. 487 ◽

Author(s):

A. D. Sefton ◽

T. B. Reynoldson

Keyword(s):

Water Chemistry ◽

Effect Of Temperature ◽

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Rehydration of whey protein isolate: Effect of temperature, water activity, and storage time

LWT ◽

10.1016/j.lwt.2020.110099 ◽

2020 ◽

Vol 133 ◽

pp. 110099

Author(s):

Sarah A. Al-Jassar ◽

Shuto Mikajiri ◽

Yrjӧ H. Roos

Keyword(s):

Whey Protein ◽

Water Activity ◽

Storage Time ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Effect Of Temperature ◽

And Storage ◽

Temperature Water

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Effect of temperature, water activity, pH and some antimicrobials on the growth of Penicillium olsonii isolated from the surface of Spanish fermented meat sausage

Food Microbiology ◽

10.1006/fmic.2001.0440 ◽

2002 ◽

Vol 19 (1) ◽

pp. 1-7 ◽

Author(s):

T.M López Dı́az ◽

C.J González ◽

B Moreno ◽

A Otero

Keyword(s):

Water Activity ◽

Effect Of Temperature ◽

Temperature Water

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