The combined effect of rosemary (Rosmarinus officinalis L.) and modified atmosphere packaging as protection against warmed over flavour in cooked minced pork meat
1994 ◽
Vol 198
(1)
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pp. 57-59
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2006 ◽
Vol 54
(13)
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pp. 4674-4680
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2011 ◽
Vol 6
(3)
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pp. 202-214
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Keyword(s):
2007 ◽
Vol 21
(5)
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pp. 247-255
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2009 ◽
Vol 89
(10)
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pp. 1625-1633
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Keyword(s):
2012 ◽
Vol 37
(5)
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pp. 568-581
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Keyword(s):
Keyword(s):
Keyword(s):