COMBINED EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND HEXANAL OR HEXENAL FUMIGATION DURING LONG-TERM COLD STORAGE OF TABLE GRAPES

2003 ◽  
pp. 401-404 ◽  
Author(s):  
F. Artés-Hdez ◽  
F. Artrés ◽  
R. Villaescusa ◽  
J.A. Tudela
Keyword(s):  
Cold Storage ◽  
Modified Atmosphere Packaging ◽  
Combined Effect ◽  
Modified Atmosphere ◽  
Table Grapes

scholarly journals Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 328
Author(s):  
Giorgia Liguori ◽  
Giuseppe Sortino ◽  
Gregorio Gullo ◽  
Paolo Inglese
Keyword(s):  
Cold Storage ◽  
Modified Atmosphere Packaging ◽  
Gray Mold ◽  
Table Grape ◽  
Modified Atmosphere ◽  
Minimally Processed ◽  
High Co2 ◽  
Table Grapes ◽  
Climacteric Fruit ◽  
Negative Effect

Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan treatment on quality and sensorial parameters of minimally processed cv. ‘Italia’ table grape during cold storage (14 days at 5 °C) and shelf-life (7 and 14 days of cold storage plus 5 days at 20 °C), reproducing a retail sales condition. Our data showed a significant effect of high CO2-modified atmosphere in combination with chitosan and alone on preserving quality, sensorial parameters, and delaying decay of minimally processed table grape. The most effective treatment in terms of preservation of quality, sensory, and nutritional quality was high-CO2 modified atmosphere packaging plus chitosan treatment. The overall results showed that when a proper modified atmosphere packaging is combined with a postharvest chitosan treatment, gray mold growth can effectively be controlled in ready-to-eat cv. ‘Italia’ table grape and that modified atmosphere packaging (MAP) with high levels of CO2 and reduced concentration of O2 in combination with chitosan treatment could prevent the negative effect of high-CO2 in-packages level, like berry browning and rachis browning and dehydration.

Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging

LWT ◽  
2018 ◽  
Vol 98 ◽  
pp. 170-178 ◽  
Author(s):  
Naouel Admane ◽  
Francesco Genovese ◽  
Giuseppe Altieri ◽  
Antonella Tauriello ◽  
Antonio Trani ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Modified Atmosphere Packaging ◽  
Modified Atmosphere ◽  
Table Grapes ◽  
Long Term Storage ◽  
Pre Treatment ◽  
Term Storage

scholarly journals Effect of 1-Methyl Cyclopropane and Modified Atmosphere Packaging on the Storage of Okra (Abelmoschus esculentus L.): Theory and Experiments

2020 ◽  
Vol 12 (18) ◽  
pp. 7547 ◽  
Author(s):  
Rabia Kanwal ◽  
Hadeed Ashraf ◽  
Muhammad Sultan ◽  
Irrum Babu ◽  
Zarina Yasmin ◽  
...  
Keyword(s):  
Shelf Life ◽  
Cold Storage ◽  
Combined Treatment ◽  
Chilling Injury ◽  
Modified Atmosphere Packaging ◽  
Storage Conditions ◽  
Modified Atmosphere ◽  
Overall Acceptability ◽  
Reduce Weight Loss ◽  
The Individual

Okra possesses a short shelf-life which limits its marketability, thereby, the present study investigates the individual and combined effect of 1-methylcyclopropene (1-MCP) and modified atmosphere packaging (MAP) on the postharvest storage life of okra. The treated/ untreated okra samples were stored at ambient (i.e., 27 °C) and low (i.e., 7 °C) temperatures for eight and 20 days, respectively. Results revealed that the 1-MCP and/or MAP treatment successfully inhibited fruit softening, reduction in mucilage viscosity, and color degradation (hue angle, ∆E, and BI) in the product resulting in a longer period of shelf-life. However, MAP with or without 1-MCP was more effective to reduce weight loss in okra stored at both ambient and cold storage conditions. Additionally, ascorbic acid and total antioxidants were also retained in 1-MCP with MAP during cold storage. The 1-MCP in combination with MAP effectively suppressed respiration rate and ethylene production for four days and eight days at 27 °C and 7 °C temperature conditions, respectively. According to the results, relatively less chilling injury stress also resulted when 1-MCP combined with MAP. The combined treatment of okra pods with 1-MCP and MAP maintained the visual quality of the product in terms of overall acceptability for four days at 20 °C and 20 days at 7 °C.

scholarly journals Combined Effect of Dipping in Oxalic or in Citric Acid and Low O2 Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage

Foods ◽  
2020 ◽  
Vol 9 (8) ◽  
pp. 988
Author(s):  
Bernardo Pace ◽  
Imperatrice Capotorto ◽  
Michela Palumbo ◽  
Sergio Pelosi ◽  
Maria Cefola
Keyword(s):  
Citric Acid ◽  
Respiration Rate ◽  
Modified Atmosphere Packaging ◽  
Packaging Material ◽  
Combined Effect ◽  
Modified Atmosphere ◽  
Iceberg Lettuce ◽  
Fresh Cut ◽  
Main Factor

Leaf edge browning is the main factor affecting fresh-cut lettuce marketability. Dipping in organic acids as well as the low O2 modified atmosphere packaging (MAP), can be used as anti-browning technologies. In the present research paper, the proper oxalic acid (OA) concentration, able to reduce respiration rate of fresh-cut iceberg lettuce, and the suitable packaging materials aimed to maintaining a low O2 during storage, were selected. Moreover, the combined effect of dipping (in OA or in citric acid) and packaging in low O2 was investigated during the storage of fresh-cut iceberg lettuce for 14 days. Results showed a significant effect of 5 mM OA on respiration rate delay. In addition, polypropylene/polyamide (PP/PA) was select as the most suitable packaging material to be used in low O2 MAP. Combining OA dipping with low O2 MAP using PP/PA as material, resulted able to reduce leaf edge browning, respiration rate, weight loss and electrolyte leakage, preserving the visual quality of fresh-cut lettuce until 8 days at 8 °C.

Preservation of different fig cultivars (Ficus carica L.) under modified atmosphere packaging during cold storage

2015 ◽  
Vol 96 (6) ◽  
pp. 2103-2115 ◽  
Author(s):  
María del Carmen Villalobos ◽  
Manuel Joaquín Serradilla ◽  
Alberto Martín ◽  
Margarita López Corrales ◽  
Cristina Pereira ◽  
...  
Keyword(s):  
Cold Storage ◽  
Modified Atmosphere Packaging ◽  
Ficus Carica ◽  
Modified Atmosphere
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