Vertical Canopy Profile and the Impact of Branches on Soybean Seed Composition

Soybean [Glycine max (L.) Merr.] seeds are of global importance for human and animal nutrition due to their high protein and oil concentrations, and their complete amino acid (AA) and fatty acid (FA) profiles. However, a detailed description of seed composition at different canopy portions (i.e., main stem and branch nodes) is currently lacking in scientific literature. This study aims to (1) characterize seed yield and composition (protein, oil, AA, and FA) at the main stem (exploring a vertical canopy profile) and stem branches and (2) quantify the impact of canopy yield allocation on seed composition, focusing on branches as a potential contributor for higher yields. Four genotypes were field-grown during the 2018 and 2019 seasons, with seeds manually harvested from all the branches and three main stem segments (lower, middle, and upper). Seed samples were analyzed for seed yield (Mg/ha), seed size (mg/seed), protein and oil content (mg/seed) and their respective concentrations (g/kg), and AA and FA concentrations within protein and oil (g/100 g), herein called abundance. The upper main stem produced greater protein (25%) and oil (15%) content relative to the lower section; however, oil concentration increased from top to bottom while protein concentration followed opposite vertical gradient. Limiting AAs (lysine, cysteine, methionine, threonine, and tryptophan) were more abundant in the lower main stem, while the oleic/(linoleic + linolenic) ratio was greater in the upper segment. Overall, branches produced seeds with inferior nutritional quality than the main stem. However, the contribution of branches to yield (%) was positively related to limiting AA abundance and oil concentration across soybean genotypes. Future research studies should consider the morphological process of stem branching as a critical factor intimately involved with soybean seed composition across environments, genotypes, and management practices.

Effects of Charcoal Rot on Soybean Seed Composition in Soybean Genotypes That Differ in Charcoal Rot Resistance under Irrigated and Non-Irrigated Conditions

Charcoal rot is a major disease of soybean (Glycine max) caused by Macrophomina phaseolina and results in significant loss in yield and seed quality. The effects of charcoal rot on seed composition (seed protein, oil, and fatty acids), a component of seed quality, is not well understood. Therefore, the objective of this research was to investigate the impact of charcoal rot on seed protein, oil, and fatty acids in different soybean genotypes differing in their charcoal rot susceptibility under irrigated and non-irrigated conditions. Two field experiments were conducted in 2012 and 2013 in Jackson, TN, USA. Thirteen genotypes differing in charcoal rot resistance (moderately resistant and susceptible) were evaluated. Under non-irrigated conditions, moderately resistant genotypes showed either no change or increased protein and oleic acid but had lower linolenic acid. Under non-irrigated conditions, most of the susceptible genotypes showed lower protein and linolenic acid but higher oleic acid. Most of the moderately resistant genotypes had higher protein than susceptible genotypes under irrigated and non-irrigated conditions but lower oil than susceptible genotypes. The different responses among genotypes for protein, oil, oleic acid, and linolenic acid observed in each year may be due to both genotype tolerance to drought and environmental conditions, especially heat differences in each year (2012 was warmer than 2013). This research showed that the increases in protein and oleic acid and the decrease in linolenic acid may be a possible physiological mechanism underlying the plant’s responses to the charcoal rot infection. This research further helps scientists understand the impact of irrigated and non-irrigated conditions on seed nutrition changes, using resistant and susceptible genotypes.

Impact of Irrigation with Treated Domestic Wastewater on Squash (Cucurbita pepo L.) Fruit and Seed under Semi-Arid Conditions

The present study investigated the effect of using municipal treated wastewater in irrigation on plant growth and seed quality of squash as compared to fresh water. The physico-chemical properties of both water sources were investigated. Soil, fruits and seeds were tested for heavy metals presence and accumulation. A number of seed composition parameters were also measured. Growth parameters (fruit length, diameter and oven-dried weight) were increased in response to irrigation with treated wastewater as compared to control. All tested heavy metals concentrations were below the toxic limit of the Jordanian standards. Crude protein content was highest (41.28%) in naked seeds under treated wastewater treatment, whereas the lowest content (33.57%) was under freshwater treatment of the whole seeds.

The composition of Australian Plantago seeds highlights their potential as nutritionally-rich functional food ingredients

When wetted, Plantago seeds become covered with a polysaccharide-rich gel called mucilage that has value as a food additive and bulking dietary fibre. Industrially, the dry husk layer that becomes mucilage, called psyllium, is milled off Plantago ovata seeds, the only commercial-relevant Plantago species, while the residual inner seed tissues are either used for low value animal feed or discarded. We suggest that this practice is potentially wasting a highly nutritious resource and here describe the use of histological, physicochemical, and chromatographic analyses to compare whole seed composition/characteristics of P. ovata with 11 relatives already adapted to harsh Australian conditions that may represent novel commercial crop options. We show that substantial interspecific differences in mucilage yield and macromolecular properties are mainly a consequence of differences in heteroxylan and pectin composition and probably represent wide differences in hydrocolloid functionality that can be exploited in industry. We also show that non-mucilage producing inner seed tissues contain a substantial mannan-rich endosperm, high in fermentable sugars, protein, and fats. Whole seed Plantago flour, particularly from some species obtained from harsh Australian environments, may provide improved economic and health benefits compared to purified P. ovata psyllium husk, by retaining the functionality of the seed mucilage and providing additional essential nutrients.