QTL That Control Seed Protein, Oil, and Fatty Acids Contents

2021 ◽  
pp. 25-236
Author(s):  
Moulay Abdelmajid Kassem
Keyword(s):  
Fatty Acids ◽  
Seed Protein ◽  
Control Seed

Effect of 1-naphthaleneacetic acid on the seed, protein, oil, and fatty acids of egyptian cotton

1989 ◽  
Vol 66 (10) ◽  
pp. 1472-1474 ◽  
Author(s):  
Zakaria M. Sawan ◽  
Ramadan A. Sakr ◽  
Fouad A. Ahmed
Keyword(s):  
Fatty Acids ◽  
Seed Protein ◽  
Naphthaleneacetic Acid ◽  
Egyptian Cotton

Effect of 1,1-Dimethyl Piperidinium Chloride (Pix) on the Seed, Protein, Oil and Fatty Acids of Egyptian Cotton

1991 ◽  
Vol 166 (3) ◽  
pp. 157-161 ◽  
Author(s):  
Z. M. Sawan ◽  
R. A. Sakr ◽  
F. A. Ahmed ◽  
A. M. Abd-Al-Samed
Keyword(s):  
Fatty Acids ◽  
Seed Protein ◽  
Egyptian Cotton

scholarly journals Soybean seed protein, oil, fatty acids, and mineral composition as influenced by soybean-corn rotation

2010 ◽  
Vol 01 (03) ◽  
pp. 102-109 ◽  
Author(s):  
Nacer Bellaloui ◽  
H. Arnold Bruns ◽  
Anne. M. Gillen ◽  
Hamed K. Abbas ◽  
Robert M. Zablotowicz ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Mineral Composition ◽  
Seed Protein ◽  
Soybean Seed

Nutritional quality, fatty acids, amino acids and functional characteristics of bael (Aegle marmelos L.) seed protein concentrate

2020 ◽  
Vol 19 (4) ◽  
Author(s):  
Rao G. Narsing ◽  
K. Balaswamy ◽  
Rao P. Prabhakara ◽  
Rao D. Govardhana ◽  
A. Satyanarayana
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Nutritional Quality ◽  
Seed Protein ◽  
Protein Concentrate ◽  
Aegle Marmelos ◽  
Functional Characteristics

scholarly journals Agricultural practices altered soybean seed protein, oil, fatty acids, sugars, and minerals in the Midsouth USA

2015 ◽  
Vol 6 ◽  
Author(s):  
Nacer Bellaloui ◽  
H. Arnold Bruns ◽  
Hamed K. Abbas ◽  
Alemu Mengistu ◽  
Daniel K. Fisher ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Seed Protein ◽  
Soybean Seed ◽  
Agricultural Practices

scholarly journals Effects of Harvest-Aids on Seed Nutrition in Soybean under Midsouth USA Conditions

Plants ◽  
2020 ◽  
Vol 9 (8) ◽  
pp. 1007
Author(s):  
Nacer Bellaloui ◽  
H. Arnold Bruns ◽  
Hamed K. Abbas ◽  
Daniel K. Fisher ◽  
Alemu Mengistu
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Field Experiments ◽  
Seed Protein ◽  
Seed Quality ◽  
Sodium Chlorate ◽  
Growth Stages ◽  
Seed Composition ◽  
Seed Fill ◽  
Harvest Efficiency

Interest in using harvest aids (defoliants or crop desiccants) such as paraquat, carfentrazone-ethyl, glyphosate, and sodium chlorate (NaClO3) have become increasingly important to assure harvest efficiency, producer profit, and to maintain seed quality. However, information on the effects of harvest aids on seed nutrition (composition) (protein, oil, fatty acids, sugars, and amino acids) in soybean is very limited. The objective of this research was to investigate the influence of harvest aids on seed protein, oil, fatty acids, sugars, and amino acids in soybean. Our hypothesis was that harvest aid may influence seed nutrition, especially at R6 as at R6 the seeds may still undergo biochemical changes. Field experiments were conducted in 2012 and 2013 under Midsouth USA environmental conditions in which harvest aids were applied at R6 (seed-fill) and R7 (yellow pods) growth stages. Harvest aids applied included an untreated control, 0.28 kg ai ha−1 of paraquat, 0.28 kg ai ha−1 of paraquat, and 1.015 kg ai ha−1 of carfentrazone-ethyl (AIM); 6.72 kg ai ha−1 sodium chlorate, 1.015 kg ai ha−1 carfentrazone-ethyl; and 2.0 kg ae ha−1 glyphosate. Results showed that the application of harvest aids at either R6 or R7 resulted in the alteration of some seed composition such as protein, oil, oleic acid, fructose, and little effects on amino acids. In addition, harvest aids affected seed composition constituents differently depending on year and growth stage. This research demonstrated the possible alteration of some nutrients by harvest aids. This research helps growers and scientists to advance the understanding and management of harvest aids and investigate possible effects of harvest aids on seed nutrition.

scholarly journals The Effects of Different Plant Activators on Protein, Lipid and Fatty Acids in Snack-Seed Pumpkin

2018 ◽  
Vol 72 ◽  
pp. 1-6
Author(s):  
Aygul Dayan ◽  
Nebahat Sari ◽  
Fatih Özogul
Keyword(s):  
Fatty Acids ◽  
Bacillus Subtilis ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Stearic Acid ◽  
Seed Protein ◽  
Organic Fertilizer ◽  
Control Groups ◽  
Separate Control

In this study, Nusem and Beppo snack seed pumpkin cultivars were used to determine the effects of different plant activators on seed protein, lipid and fatty acids contents. In the context of study, plant activators consist of Crop-set (CR), EM1, ERS, Vitormone-Plus Drip (VIT), Bacillus subtilis (OSU 142), Bacillus megatorium (M3), Azospirillum sp. (SP 245), Spirulina platensis (SIP), Ecocompost (EKO), Camli Botanica liquid organic fertilizer (BOT) and Zincon (ZIN) were used as organic fertilizer. In the experiment, the plant activators were applied to the plants alone or in combination with each other and organic fertilizer. Two separate control groups which were organic and conventional (CONV.) fertilizer have been identified. As a result of the use of different plant activators, the highest protein content was obtained from CONV. application (35.50%), M3+SP 245 (33.09%) and M3 (33.04%); the highest lipid content was observed from SP 245+OG (45.90%), CR (44.48%) and SIP+OG (44.26%) applications. The use of different plant activators effected the fatty acid contents of seeds. Total 11 fatty acids were identified. Among the fatty acids, C16:0 (Palmitic acid), C18:0 (Stearic acid), C18:1 (Oleic acid) and C18:2 (Linoleic acid) were found dominant.

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