Spectrophotometric studies of rice bran oil and mustard oil mixtures: II

1980 ◽  
Vol 57 (2) ◽  
pp. 85-87 ◽  
Author(s):  
J. S. Jha
Keyword(s):  
Rice Bran ◽  
Rice Bran Oil ◽  
Mustard Oil ◽  
Oil Mixtures

scholarly journals Quality and vitamin A status assessment of different commercial edible oil

2019 ◽  
Vol 54 (1) ◽  
pp. 11-20
Author(s):  
SA Lisa ◽  
S Khan ◽  
MA Kabir ◽  
F Islam ◽  
S Mohajan ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Vitamin A ◽  
Rice Bran ◽  
Palm Olein ◽  
Edible Oils ◽  
Rice Bran Oil ◽  
Saturated Fatty Acids ◽  
Mustard Oil ◽  
Mustard Oils

The present study was done to evaluate the quality and the vitamin A fortification status of 5 types of commercial edible oils sold in Dhaka city markets. The percentages of free fatty acid (FFA), peroxide value (POV), iodine value (IV) and fatty acid composition were estimated to evaluate the quality and vitamin A content were determined to evaluate the vitamin A fortification status of 25 commercial edible oils- soybean oil, sunflower oil, rice bran oil, mustard oil and palm olein (5 brands of each) . The results revealed that FFA, POV and IV of the commercial oils analyzed were within the BSTI standard limits. The highest saturated fatty acids (SFA) values ranging from 39.85 ± 0.005 to 46.97 ± 0.002 % was found in palm olein samples and the lowest SFA values ranging from 4.56 ± 0.031 to 6.97 ± 0.096 % was found in mustard oils. On the other hand, mustard oils contained highest monounsaturated fatty acids (MUFA) ranging from 69.30 ± 0.189 to 75.87 ± 0.069 % compared to other oils analyzed. Highest polyunsaturated fatty acids (PUFA) were recorded in sunflower oils 64.78 ± 0.035% followed by soybean oils 63.25 ± 0.245%. In addition, except sunflower and mustard oils, vitamin A was found in all the soybean and rice bran oils analyzed. On the contrary, vitamin A was found only in 60% of the palm olein samples analyzed and the content was much lower than the standard value (15-30 ppm). Bangladesh J. Sci. Ind. Res.54(1), 11-20, 2019

Quality Enhancement of Mustard Oil by Tocotrienol Rich Fraction from Rice Bran Oil

2014 ◽  
Vol 17 (10) ◽  
pp. 2312-2321 ◽  
Author(s):  
Jayeeta Bardhan ◽  
Runu Chakraborty ◽  
Utpal Raychaudhuri
Keyword(s):  
Rice Bran ◽  
Rice Bran Oil ◽  
Mustard Oil ◽  
Quality Enhancement ◽  
Tocotrienol Rich Fraction

scholarly journals AN ANALYSIS OF METAL SURFACE IMMERSED IN BASED LUBRICANT FROM MINERAL OIL CONTAINING VEGETABLE OIL WITH RICE BRAN OIL BASED BIO-INHIBITOR

2018 ◽  
Vol 7 (2) ◽  
pp. 156-163
Author(s):  
Ratri Ariatmi Nugrahani ◽  
Tri Yuni Hendrawati ◽  
Susanty Susanty
Keyword(s):  
Carbon Steel ◽  
Metal Surface ◽  
Rice Bran ◽  
Rice Bran Oil ◽  
Test Results ◽  
Metallic Surfaces ◽  
Base Oil ◽  
X Ray ◽  
Oil Mixtures ◽  
Chemical Products

The need for environmentally friendly chemical products in daily needs encourages the production of its. The green-chemistry concept is using the process and produces chemical products that are ecofriendly. Including ecofriendly chemical products are base oil and additives for lubricants, grease, and fuels. The production is expected to reduce the consumption of mineral and synthetic base oils, so it will be biodegradable and renewable. This study compares the results of analysis of metallic surfaces immersed in the mixture of mineral and vegetable base oil, with the addition of rice bran oil bioadditive, ie epoxidized methyl ester (EME) and hydroxyl alkylbenzene sulphonic acid ester (HASE). The research method consists of preparing HASE; analyzing the effect of HASE and EME bioadditives addition on the mixture of base oil to the changing of metallic weight immersed in the mixture; determining the inhibition efficiency of the EME and HSAE additions; analyzing the metal surface using SEM-EDX (Scanning Electron Microscope) / (Energy Dispersive X-ray Spectrometry) to find images of microstructure and chemical compounds contained in specimens, and testing the metal difractogram immersed in base oil mixtures with bioadditive using XRD (X-Ray Diffraction). SEM test results of carbon steel immersed in a mixture of base oil and bioadditives show corrosion in which the metal surface color immersed in EME bioadditive mixtures is brighter. EDX spectra of metal sample surfaces immersed in a mixture of base oil, EME and HASE contain carbon (C) and iron (Fe). The carbon content in carbon steel samples immersed in the mixtures and HASE is higher. XRD test results show Fe2O3 phases in carbon steel samples immersed in the HASE bioadditive mixture are higher than in EME. While Fe3O4 phases in carbon steel samples immersed in the EME bioadditive mixture are higher than Fe2O3 phases in samples immersed in HASE bioadditive mixture.

RESEARCH ON PREPARATION OF  GAMMA ORYZANOL ANTI-AGING CREAM

2017 ◽  
pp. 15-21
Author(s):  
Thi Minh Nguyet Le ◽  
Thi Kim Lien Phan
Keyword(s):  
Product Quality ◽  
Rice Bran ◽  
Rice Bran Oil ◽  
Aging Effect ◽  
Triterpene Alcohols ◽  
Beneficial Effects ◽  
Long Time ◽  
Formulation Parameters ◽  
Rice Water ◽  
Gamma Oryzanol

Background and Objectives: For a long time, Asian women have known to use rice water, rice bran for skin care, lightening dark spots and slowing down the aging process. Gamma Oryzanol, an ester mixture of trans-ferulic acid with phytosterols and triterpene alcohols extracted from rice bran oil, has been shown to have beneficial effects on the skin, especially its antioxidant and anti-aging effect. The aims of this research were to formulate Gamma Oryzanol-loaded anti-aging cream and to evaluate the product quality. Materials and Methods: Gamma Oryzanol was imported from Japan. Some formulation parameters such as emulsifi-ers, performance modifiers were investigated and the product quality was evaluated according to the criteria of drugs and cosmetics. Results: The excipients were chosen including 1% (w/w) of Lunamer with 3% (w/w) of Prolipid as emulsifiers and 8% (w/w) of mango seed butter as a state modifier in the formulation of Gamma Oryzanol anti-aging cream. The cream is ivory-white, thick, smooth, fragrant-smelling and satisfied all criteria of developed specification. Conclusion: The study was successful in the preparation of Gamma Oryzanol anti-aging cream. Key words: Gamma Oryzanol, anti-aging cream, Franz cells.

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