Chemical composition of potatoes. IV. Relationship of the free amino acid concentrations to specific gravity and storage time

1964 ◽  
Vol 41 (11) ◽  
pp. 357-366 ◽  
Author(s):  
Eugene A. Talley ◽  
Thomas J. Fitzpatrick ◽  
William L. Porter
Keyword(s):  
Amino Acid ◽  
Chemical Composition ◽  
Specific Gravity ◽  
Free Amino Acid ◽  
Free Amino ◽  
Storage Time ◽  
Relationship Of ◽  
And Storage ◽  
Amino Acid Concentrations

scholarly journals Free Amino Acids and Biogenic Amines in Canned European Eels: Influence of Processing Step, Filling Medium and Storage Time

Foods ◽  
2020 ◽  
Vol 9 (10) ◽  
pp. 1377
Author(s):  
Lucía Gómez-Limia ◽  
Roxana Cutillas ◽  
Javier Carballo ◽  
Inmaculada Franco ◽  
Sidonia Martínez
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Biogenic Amines ◽  
Free Amino Acid ◽  
Biogenic Amine ◽  
Free Amino Acids ◽  
Free Amino ◽  
Storage Time ◽  
Amino Acid Content ◽  
And Storage

This study evaluated the effects of the canning process and different filling media on the free amino acid and biogenic amine contents of eels. The main free amino acids were histidine, taurine and arginine, which constituted 72% of the free amino acids in raw eels. All steps in the canning process significantly altered the free amino acid content of eels, relative to raw samples. The changes were influenced by the step, the composition of the frying or filling medium and the storage time. The biogenic amine contents were very low in all samples. Histamine was not detected in either raw eels or canned eels. The highest values were obtained for 2-phenylethylamine. The step of the canning process, the composition of the frying or filling medium and storage time also determined the changes in the biogenic amine contents. The biogenic amines indices were low, indicating the good quality of canned eels.

Free amino acid concentrations in cerebral cortex of guinea pigs with epileptogenic lesions

1962 ◽  
Vol 5 (6) ◽  
pp. 525-532 ◽  
Author(s):  
Yo Aelony ◽  
John Logothetis ◽  
Bruce Bart ◽  
Frank Morrell ◽  
Magdaline Bovis
Keyword(s):  
Cerebral Cortex ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Guinea Pigs ◽  
Free Amino ◽  
Amino Acid Concentrations

scholarly journals Use of UPLC-ESI-MS/MS to quantitate free amino acid concentrations in micro-samples of mammalian milk

SpringerPlus ◽  
2013 ◽  
Vol 2 (1) ◽  
pp. 622 ◽  
Author(s):  
Véronique Roucher ◽  
Emmanuelle Desnots ◽  
Charlotte Naël ◽  
Aurore Agnoux ◽  
Marie-Cécile Alexandre-Gouabau ◽  
...  
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Esi Ms ◽  
Amino Acid Concentrations
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