Analytical methods for the determination of aflatoxins in various food matrices at concentrations regarding the limits set in european regulations: development, characteristics, limits
2020 ◽
Vol 1627
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pp. 461399
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Keyword(s):
2012 ◽
Vol 2
(8)
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pp. 66-68
Keyword(s):
Keyword(s):
1995 ◽
Vol 31
(11)
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pp. 153-158
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Keyword(s):
2019 ◽
Vol 15
(4)
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pp. 423-442
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