scholarly journals Saturation mapping of regions determining resistance to Ascochyta blight and broomrape in faba bean using transcriptome-based SNP genotyping

2017 ◽  
Vol 130 (11) ◽  
pp. 2271-2282 ◽  
Author(s):  
S. Ocaña-Moral ◽  
N. Gutiérrez ◽  
A. M. Torres ◽  
E. Madrid
2003 ◽  
Vol 108 (6) ◽  
pp. 1071-1078 ◽  
Author(s):  
C. M. Avila ◽  
Z. Satovic ◽  
J. C. Sillero ◽  
D. Rubiales ◽  
M. T. Moreno ◽  
...  

Author(s):  
A. Ouji ◽  
S. Chekali ◽  
M. Rouaissi

Background: In Tunisia, faba bean (Vicia faba L.) is the first major food legume. The development of faba bean production is facing several biotic constraints. Faba bean Ascochyta blight caused by Ascochyta fabae is one of the most destructive diseases of faba bean and can cause significant yield loss under favorable conditions. As only incomplete resistance ABL varieties are available, some agronomic practices should be applied to control and reduce Ascochyta blight incidence wherever possible. Therefore, this work was undertaken to evaluate the effect of spacing row and seed rate on ABL severity, growth and yield of faba bean. Methods: A split-plot design with three replications was adopted to carry out this study during 2018 and 2019 cropping seasons. ‘Bachaar’ faba bean variety was sown at 40 and 60 cm row spacing and at three seed rates (100, 140 and 200 kg ha-1). ABL severity was assessed visually on a 0-9 scale and agro-morphological traits were measured. Analysis of variance was used to analyze the data. Correlations between agronomic traits, row spacing, seed rate and ABL severity were investigated. Result: Results showed that seed rate has a larger effect on yield than row spacing. In both cropping seasons, the highest grain yield was recorded in 60 cm row spacing and 140 kg ha-1 seed rate treatment. So, this treatment is recommended for obtaining high yield of faba bean. Most of the variation in disease severity was associated with seed rate (r=0.62). The highest ABL score severity was noted at 200 kg ha-1 rate. Over both years, wide row spacing and low seed rate reduced ABL severity. In this study, the small amounts of ABL disease (which reached a score of 5.3 and 4.7 in 2018 and 2019, respectively) had little or no effect on yield.


Plant Disease ◽  
2000 ◽  
Vol 84 (9) ◽  
pp. 1044-1044 ◽  
Author(s):  
B. Bayaa ◽  
S. Kabbabeh

Ascochyta blight, caused by Ascochyta fabae Speg., is a common and destructive disease of faba bean (Vicia faba L.) in the Middle East, Europe, Canada, New Zealand (4), and Australia. The main sources of inoculum are debris and seeds from which spores are air- and splashborne. The teleomorph of A. fabae has been reported previously only from England (2). The presence of the teleomorph supports the variability reported in the fungus populations from Canada (3) and Poland (1). Stems of faba bean plants, severely infected with A. fabae, were collected in July 1999 from Tel Hadya, Syria. The plants previously had been inoculated with a mixture of isolates of the pathogen, collected from the main faba bean-growing regions in Syria between 1996 and 1998, and kept under shade. The infested stems were used to inoculate the ICARDA Faba Bean Ascochyta Nursery planted on 29 November 1999. During late January 2000, symptoms appeared on the susceptible faba bean genotype. Stem pieces from debris used for inoculations were collected from the field and examined microscopically for the presence of ascomata. The maximum, minimum, and mean temperatures and rainfall at Tel Hadya during December 1999 were 16.5, 5.8, and 8.7°C and 22.4 mm, respectively. There were 16 nights when temperatures dropped below 0°C, and 10 nights when temperatures were between 0 and 5°C. Ascomata of A. fabae ranged from 76 to 209 μm wide (average 158 ± 3.9 μm) and 101 to 285 μm in length (average 178 ± 4.1 μm). Asci were 10 to 15 μm wide (average 14 ± 0.3 μm) and 51 to 96 μm long (average 63 ± 1.1 μm). Ascospores were 5 to 8 μm wide (average 7 ± 0.2 μm) and 15 to 20 μm in length (average 17 ± 0.3 μm). These measurements are comparable to those reported from England. Individual ascomata were dissected from stem tissue and fixed to the lids of petri dishes containing 2% water agar. After 24 h, the petri dishes were examined microscopically to locate ascospores on the surface of the medium. Germinating ascospores and developing colonies were transferred from water agar to faba bean dextrose agar. Colonies characteristic of A. fabae developed on the latter medium within 7 days of incubation at 20 ± 2°C. Pathogenicity tests of developing colonies were carried out on 3-week-old faba bean plants (Giza 4) using a spore suspension (2.5 × 105 spores per ml) of each of the isolates. Both inoculated seedlings and control seedlings inoculated with sterile water were covered with plastic bags for 48 h in a plastic house maintained at 18 ± 2°C. After removal of the plastic bags, seedlings were wetted four times per day by spraying with tap water to runoff. Inoculated plants showed characteristic symptoms of Ascochyta blight 15 days after inoculation. The fungus was reisolated from lesions that developed on leaflets of all inoculated seedlings, but not from any of the control seedlings. This is the first report of the occurrence of A. fabae, the sexual stage of Didymella fabae Jellis & Punithalingam in Syria, and indicates that the fungus could develop population variants. These findings have implications for breeding for resistance to Ascochyta blight. References: (1) A. Filipowicz. Faba Bean Abstr. 4:47, 1983. (2) G. J. Jellis and E. Punithalingam. Plant Pathol. 40:150, 1991. (3) P. D. Kharbanda and C. C. Bernier. Can. J. Plant. Pathol. 2:139, 1980. (4) K. Y. Rachid et al. Plant Dis. 75:852, 1991.


Euphytica ◽  
2016 ◽  
Vol 211 (2) ◽  
pp. 157-167 ◽  
Author(s):  
Fouad Maalouf ◽  
Seid Ahmed ◽  
Khalil Shaaban ◽  
Bayaa Bassam ◽  
Fawzi Nawar ◽  
...  

Plant Science ◽  
2014 ◽  
Vol 217-218 ◽  
pp. 47-55 ◽  
Author(s):  
Sukhjiwan Kaur ◽  
Rohan B.E. Kimber ◽  
Noel O.I. Cogan ◽  
Michael Materne ◽  
John W. Forster ◽  
...  

2021 ◽  
Vol 12 ◽  
Author(s):  
Kedar N. Adhikari ◽  
Hamid Khazaei ◽  
Lamiae Ghaouti ◽  
Fouad Maalouf ◽  
Albert Vandenberg ◽  
...  

Faba bean is a cool-season grain legume crop, which is grown worldwide for food and feed. Despite a decrease in area under faba bean in the past, the interest in growing faba bean is increasing globally due to its high seed protein content and its excellent ecological service. The crop is, however, exposed to diverse biotic and abiotic stresses causing unstable, low grain yield. Although, sources of resistance to main diseases, such as ascochyta blight (Ascochyta fabae Speg.), rust (Uromyces viciae-fabae (Pers.) Schroet.), chocolate spot (Botrytis fabae Sard.) and gall disease (Physioderma viciae), have been identified, their resistance is only partial and cannot prevent grain yield losses without agronomical practices. Tightly associated DNA markers for host plant resistance genes are needed to enhance the level of resistance. Less progress has been made for abiotic stresses. Different breeding methods are proposed, but until now line breeding, based on the pedigree method, is the dominant practice in breeding programs. Nonetheless, the low seed multiplication coefficient and the requirement for growing under insect-proof enclosures to avoid outcrossing hampers breeding, along with the lack of tools such as double haploid system and cytoplasmic male sterility. This reduces breeding population size and speed of breeding hence the chances of capturing rare combinations of favorable alleles. Availability and use of the DNA markers such as vicine-convicine (vc−) and herbicide tolerance in breeding programs have encouraged breeders and given confidence in marker assisted selection. Closely linked QTL for several biotic and abiotic stress tolerance are available and their verification and conversion in breeder friendly platform will enhance the selection process. Recently, genomic selection and speed breeding techniques together with genomics have come within reach to accelerate the genetic gains in faba bean. Advancements in genomic resources with other breeding tools, methods and platforms will enable to accelerate the breeding process for enhancing genetic gain in this species.


Sign in / Sign up

Export Citation Format

Share Document