Fermentation profile and microbial diversity of temperate grass silage inoculated with epiphytic microbiota from tropical grasses

Effects of different banana crop residue hays on ensiling BRS capiaçu grass on fermentation profile, aerobic stability and nutritional value of silage

Semina Ciências Agrárias ◽

10.5433/1679-0359.2021v42n6supl2p3991 ◽

2021 ◽

Vol 42 (6supl2) ◽

pp. 3991-4008

Author(s):

Ariadne Freitas Silva ◽

◽

Flávio Pinto Monção ◽

João Paulo Sampaio Rigueira ◽

Vicente Ribeiro Rocha Júnior ◽

...

Keyword(s):

Dry Matter ◽

Nutritional Value ◽

Crop Residue ◽

Banana Peel ◽

Grass Silage ◽

Aerobic Stability ◽

Fermentation Profile ◽

Banana Leaf ◽

Banana Crop

The objective of this study was to evaluate the BRS capiaçu grass silage combined with different hays of banana crop residue on fermentation profile, aerobic stability and nutritional value. The treatments consisted of elephant grass cv. BRS capiaçu (Pennisetum purpureum Schum.) ensiled with 37.44% banana peel hay, 36.06% banana pseudostem hay and 37.00% banana leaf hay, on a dry matter (DM) basis and control silage (no additive). The experimental design used was completely randomized, with five treatments and five replicates. Forage was collected when it reached 3.5 meters in height (90 days). Experimental PVC silos of known weight, 50 cm long, 10 cm diameter, were used for silage making. For all treatments, silage aerobic stability breakdown started after 64 hours exposure to air. The BRS capiaçu grass control silage or silage combined with pseudostem hay (mean of 73.15 kg t GM-1) presented effluent losses 40.46% higher than those observed for BRS capiaçu grass silage + banana leaf hay and 69.17% in relation the BRS capiaçu grass silage + banana peel hay. The inclusion of banana crop residue (hay) when ensiling BRS capiaçu grass decreased 13.93% gas losses compared to the control silage (mean of 3.11% DM). Higher values of total digestible nutrients, metabolizable energy and digestible energy content was found in BRS capiaçu grass silage + with banana peel hay. The greater in vitro dry matter digestibility and in vitro neutral detergent fiber digestibility was observed for BRS capiaçu grass silage combined with pseudostem hay. The inclusion of 37.44% banana peel hay improves the fermentation profile and aerobic stability of BRS capiaçu grass silage.

Download Full-text

Evaluation of elephant grass silage with the addition of cassava scrapings

Revista Brasileira de Zootecnia ◽

10.1590/s1516-35982010001200008 ◽

2010 ◽

Vol 39 (12) ◽

pp. 2611-2616 ◽

Cited By ~ 21

Author(s):

Anderson de Moura Zanine ◽

Edson Mauro Santos ◽

João Ricardo Rebouças Dórea ◽

Paulo Alfredo de Santana Dantas ◽

Thiago Carvalho da Silva ◽

...

Keyword(s):

Crude Protein ◽

Dry Matter ◽

Volatile Fatty Acids ◽

Ph Value ◽

Neutral Detergent Fiber ◽

Elephant Grass ◽

Acid Detergent Fiber ◽

Grass Silage ◽

Fermentation Profile ◽

Four Levels

The objective of this experiment was to evaluate the effects of adding cassava scrapings on gas and effluent losses, dry matter recovery, pH, contents of N-NH3, organic acids and volatile fatty acids and the bromatological composition of elephant grass silages. It was used a randomized complete design, with four levels of cassava scrapings (0, 7, 15 or 30% natural matter) each one with four replications per level. The grass was cut at 50 days of regrowth and ensiled in 15-L silos, equipped with a Bunsen valve to allow gas outflow. The gas losses decreased quadratically with the addition of cassava scrapings, whereas effluent losses decreased linearly. Dry matter recovery increased quadratically with the addition of cassava scrapings. Dry matter (DM) concentration increased but crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and hemicellulose (HEM) decreased linearly with the addition of cassava scrapings. The pH value and lactic acid concentration increased quadratically with the addition of cassava scrapings. Contents of N-NH3 and butyric acid decreased quadratically with the addition of cassava scrapings, whereas acetic acid content decreased linearly. Addition of cassava scrapings reduced gas and effluent losses and improved the fermentation profile of elephant grass silages and the level of 7% already ensures this improvement.

Download Full-text

Fermentation characteristics and nutritional quality of elephant grass silage added the buriti fruit peel

Semina Ciências Agrárias ◽

10.5433/1679-0359.2017v38n2p931 ◽

2017 ◽

Vol 38 (2) ◽

pp. 931 ◽

Cited By ~ 1

Author(s):

Raimundo Ribeiro Ferreira ◽

Leilson Rocha Bezerra ◽

Carlo Aldrovandi Torreão Marques ◽

Jacira Neves da Costa Torreão ◽

Ricardo Loiola Edvan ◽

...

Keyword(s):

Chemical Composition ◽

Dry Matter ◽

Insoluble Fraction ◽

Neutral Detergent Fiber ◽

Content Increase ◽

Elephant Grass ◽

Fruit Peel ◽

Grass Silage ◽

Randomized Design ◽

Fermentation Profile

The objective of this research was to evaluated the inclusion of buriti fruit peel as additive on the fermentation profile, losses, chemical composition and degradability of elephant grass silage. We used a completely randomized design with five levels of buriti fruit peel (0, 50, 100, 200 and 400 g kg-1). The silos were opened after 28 days of storage. In situ degradability monitoring was conducted using a split-plot design in which four animals represented the blocks and silage supplemented with five levels of buriti fruit peel represented the treatments. The use of the additive in elephant silage increased dry matter (DM) (P < 0.001), ether extract (EE) (P < 0.001), ash (P < 0.001), neutral detergent fiber (NDF) (P < 0.001) and acid detergent fiber (ADF) (P= 0.0000). The pH (P= 0.0000), N-NH3 (P = 0.024) and there was a decrease in gas losses (P < 0.001), effluent losses and dry matter recovery (P = 0.218) not were influenced by the addition of buriti fruit peel. The inclusion of buriti fruit peel linearly reduced the ruminal degradability DM of soluble fraction (a) (P < 0.001) and potentially degradable insoluble fraction (b) (P < 0.001). The DM content increase with the addition of the buriti fruit peel to the elephant grass silage promotes improvements in the fermentation process, reduces losses of nutrients and ruminal disappearance of dry matter and does not significantly change the chemical composition with the inclusion of 166.7 g kg-1 of the buriti fruit peel.

Download Full-text

Chemical composition and nutrient degradability in elephant grass silage inoculated with Streptococcus bovis isolated from the rumen

Anais da Academia Brasileira de Ciências ◽

10.1590/0001-37652014112312 ◽

2014 ◽

Vol 86 (1) ◽

pp. 465-474 ◽

Cited By ~ 3

Author(s):

DANIELE J. FERREIRA ◽

ANDERSON M. ZANINE ◽

ROGÉRIO P. LANA ◽

MARINALDO D. RIBEIRO ◽

GUILHERME R. ALVES ◽

...

Keyword(s):

Crude Protein ◽

Dry Matter ◽

Soluble Fraction ◽

Elephant Grass ◽

Streptococcus Bovis ◽

Grass Silage ◽

Randomized Design ◽

Fermentation Profile ◽

Streptococcus Bovis Hc5

The objective of the present study was to assess the chemical and bromatological composition and in situ degradability of elephant grass silages inoculated with Streptococcus bovis isolated from cattle rumen. A complete randomized design was used with four treatments and six replications: elephant grass silage, elephant grass silage inoculated with 106 CFU/g Streptococcus bovis JB1 strains; elephant grass silage inoculated with 106 CFU/g Streptococcus bovis HC5 strains; elephant grass silage inoculated with 106 CFU/g Enterococcus faecium with six replications each. The pH and ammoniacal nitrogen values were lower (P<0.05) for the silages inoculated with Streptococcus bovis JB1 and HC5, respectively. The silage inoculated with Streptococcus bovis had a higher crude protein content (P<0.05) and there were no differences for the fiber contents in the silage. The (a)soluble fraction degradability, especially in the silages inoculated with Streptococcus bovis JB1 and HC5, had higher values, 30.77 and 29.97%, for dry matter and 31.01 and 36.66% for crude protein, respectively. Inoculation with Streptococcus bovis improved the fermentation profile, protein value and rumen degradability of the nutrients.

Download Full-text