Reductive oxyamination: a method for the qualitative and quantitative analysis of monosaccharides with a new aminooxy reagent using high-performance liquid chromatography with fluorescence detection
2017 ◽
Vol 410
(1)
◽
pp. 79-89
◽
2019 ◽
Vol 1607
◽
pp. 460388
◽
2019 ◽
Vol 164
◽
pp. 135-147
◽
1980 ◽
Vol 4
(4)
◽
pp. 185-191
◽
1985 ◽
2015 ◽
Vol 102
◽
pp. 236-245
◽
2016 ◽
Vol 39
(13)
◽
pp. 2499-2507
◽
2008 ◽
Vol 56
(4)
◽
pp. 1205-1209
◽