Vineyard soils under organic and conventional management—microbial biomass and activity indices and their relation to soil chemical properties

2007 ◽  
Vol 44 (3) ◽  
pp. 443-450 ◽  
Author(s):  
Björn Probst ◽  
Christian Schüler ◽  
Rainer Georg Joergensen
2004 ◽  
Vol 68 (3) ◽  
pp. 924-934 ◽  
Author(s):  
K. R. Brye ◽  
N. A. Slaton ◽  
M. Mozaffari ◽  
M. C. Savin ◽  
R. J. Norman ◽  
...  

Geoderma ◽  
2008 ◽  
Vol 144 (3-4) ◽  
pp. 502-508 ◽  
Author(s):  
Qingjie Wang ◽  
Yuhua Bai ◽  
Huanwen Gao ◽  
Jin He ◽  
Hao Chen ◽  
...  

2004 ◽  
Vol 68 (3) ◽  
pp. 924 ◽  
Author(s):  
K. R. Brye ◽  
N. A. Slaton ◽  
M. Mozaffari ◽  
M. C. Savin ◽  
R. J. Norman ◽  
...  

PeerJ ◽  
2018 ◽  
Vol 6 ◽  
pp. e4623 ◽  
Author(s):  
Luhua Yao ◽  
Dangjun Wang ◽  
Lin Kang ◽  
Dengke Wang ◽  
Yong Zhang ◽  
...  

Background Fertilization as one of the measures in restoring degraded soil qualities has been introduced on arid steppes in recent decades. However, the fertilization use efficiency on arid steppes varies greatly between steppe types and years, enhancing uncertainties and risks in introducing fertilizations on such natural system to restore degraded steppes. Methods The experiment was a completely randomized design with five fertilization treatments, 0 (Control), 60 kg P ha−1 (P), 100 kg N ha−1 (N), 100 kg N ha−1 plus 60 kg P ha−1 (NP), and 4,000 kg sheep manure ha−1 (M, equaling 16.4 kg P ha−1 and 81.2 kg N ha−1). Soils were sampled from a degraded arid steppe which was consecutively applied with organic and inorganic fertilizers for three years. We analyzed the diversity and abundance of soil bacteria and fungi using high-throughput sequencing technique, measured the aboveground biomass, the soil chemical properties (organic carbon, available and total phosphorus, available and total nitrogen, and pH), and the microbial biomass nitrogen and microbial biomass carbon. Results In total 3,927 OTU (operational taxonomic units) for bacteria and 453 OTU for fungi were identified from the tested soils. The Ace and Chao of bacteria were all larger than 2,400, which were almost 10 times of those of fungi. Fertilizations had no significant influence on the richness and diversity of the bacteria and fungi. However, the abundance of individual bacterial or fungi phylum or species was sensitive to fertilizations. Fertilization, particularly the phosphorus fertilizer, influenced more on the abundance of the AMF species and colonization. Among the soil properties, soil pH was one of the most important soil properties influencing the abundance of soil bacteria and fungi. Discussion Positive relationships between the abundance of bacteria and fungi and the soil chemical properties suggested that soil bacteria and fungi communities in degraded steppes could be altered by improving the soil chemical properties through fertilizations. However, it is still not clear whether the alteration of the soil microbe community is detrimental or beneficial to the degraded arid steppes.


Author(s):  
R. Ajaykumar ◽  
N. Thavaprakaash

A field experiment was conducted at the farm of Tamil Nadu Agricultural University, Coimbatore during kharif season to study the effect of soil chemical properties, microbial biomass and soil enzyme dynamics on transplanted rice with organic amendments. Rice CO(R) 48 was used as a test variety. The experiment was laid out in randomized block design (RBD) with three replications and nine treatments. The treatment consists Recommended Dose of Fertilizers 100% NPK (150 : 50 : 50 kg ha-1) through inorganic fertilizers, Based on N equivalent basis, required quantities of organic manures (Dhaincha, vermicompost and Farmyard Manure @ 50% and 100%) were incorporated into the soil one week before transplanting of rice. The P and K requirement was supplied separately through inorganic sources as per treatment schedule. In the present investigation, an attempt was made to examine the influence of different levels and sources of fertilization on dynamics of soil chemical properties, microbial biomass and enzyme activities under anaerobic rice cultivation. Soil samples were taken before the start of experiment and harvest of rice for analysis of soil chemical characteristics, microbial biomass and enzyme activity. The results revealed that maximum microbial population (bacteria, fungal & actinomycetes), soil enzyme dynamics (urease, dehydrogenase & soil phosphatase activity), soil available macro nutrients (N, P, K) & micro nutrients (Fe, Zn, Mn, Cu) were significantly influenced with application of 100% N through dhaincha + balance P & K through inorganic fertilizers followed by application of 100% NPK through inorganic fertilizers + 6.25 t dhaincha. Least enzyme activity, microbial population & soil available nutrients of rice were registered in absolute control.


2021 ◽  
Vol 1 (1) ◽  
Author(s):  
Rémy Beugnon ◽  
Jianqing Du ◽  
Simone Cesarz ◽  
Stephanie D. Jurburg ◽  
Zhe Pang ◽  
...  

AbstractMicrobial respiration is critical for soil carbon balance and ecosystem functioning. Previous studies suggest that plant diversity influences soil microbial communities and their respiration. Yet, the linkages between tree diversity, microbial biomass, microbial diversity, and microbial functioning have rarely been explored. In this study, we measured two microbial functions (microbial physiological potential, and microbial respiration), together with microbial biomass, microbial taxonomic and functional profiles, and soil chemical properties in a tree diversity experiment in South China, to disentangle how tree diversity affects microbial respiration through the modifications of the microbial community. Our analyses show a significant positive effect of tree diversity on microbial biomass (+25% from monocultures to 24-species plots), bacterial diversity (+12%), and physiological potential (+12%). In addition, microbial biomass and physiological potential, but not microbial diversity, were identified as the key drivers of microbial respiration. Although soil chemical properties strongly modulated soil microbial community, tree diversity increased soil microbial respiration by increasing microbial biomass rather than changing microbial taxonomic or functional diversity. Overall, our findings suggest a prevalence of microbial biomass over diversity in controlling soil carbon dynamics.


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