Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over study

2021 ◽  
Author(s):  
Mirian Aparecida de Campos Costa ◽  
Helen Hermana Miranda Hermsdorff ◽  
Ana Paula Silva Caldas ◽  
Daniela Mayumi Usuda Prado Rocha ◽  
Alessandra da Silva ◽  
...  
Keyword(s):  
Brazil Nuts ◽  
Overweight Subjects

Effects of Hoodia Parviflora on satiety, abdominal obesity and weight in a group of overweight subjects: a randomized, blinded, placebo-controlled trial

2020 ◽  
Vol 66 (3) ◽  
Author(s):  
Simone Perna ◽  
Vittoria Infantino ◽  
Gabriella Peroni ◽  
Clara Gasparri ◽  
Milena A. Faliva ◽  
...  
Keyword(s):  
Abdominal Obesity ◽  
Controlled Trial ◽  
Overweight Subjects

scholarly journals Author Correction: Difference in lifestyle and metabolic profile of non-alcoholic fatty liver disease with raised alanine amino-transferases between obese and non-overweight subjects

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Mithun Sharma ◽  
Anand Kulkarni ◽  
Pramod Kumar ◽  
Vijay Bhaskar Nori ◽  
Nitin Jagtap ◽  
...  
Keyword(s):  
Liver Disease ◽  
Fatty Liver ◽  
Fatty Liver Disease ◽  
Metabolic Profile ◽  
Alcoholic Fatty Liver ◽  
Overweight Subjects ◽  
Alcoholic Fatty Liver Disease

An amendment to this paper has been published and can be accessed via a link at the top of the paper.

scholarly journals A novel treatment of intertrigo in athletes and overweight subjects

2021 ◽  
Vol 20 (S1) ◽  
pp. 23-27
Author(s):  
Anna Elisa Verzì ◽  
Maria Rita Nasca ◽  
Federica Dall’Oglio ◽  
Chiara Cosentino ◽  
Giuseppe Micali
Keyword(s):  
Novel Treatment ◽  
Overweight Subjects

scholarly journals Sex and body mass index dependent associations between serum 25-hydroxyvitamin D and pulse pressure in middle-aged and older US adults

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Jung Hyun Kwak ◽  
Yoon-Hyeong Choi
Keyword(s):  
Body Mass Index ◽  
Vitamin D ◽  
Body Mass ◽  
Pulse Pressure ◽  
Lower Risk ◽  
Hydroxyvitamin D ◽  
Vascular Stiffening ◽  
25 Hydroxyvitamin D ◽  
Dose Dependent ◽  
Overweight Subjects

AbstractHigh pulse pressure (PP) is a valid indicator of arterial stiffness. Many studies have reported that vitamin D concentration is inversely associated with vascular stiffening. This association may differ depending on sex and body mass index (BMI). This study investigated the associations between vitamin D and PP and evaluated whether these associations differ according to sex and BMI, using data for individuals aged ≥ 50 years from the National Health and Nutrition Examination Survey (NHANES) 2007–2010. Serum 25-hydroxyvitamin D (25(OH)D) concentrations were used as biomarkers of vitamin D levels. High PP was defined as ≥ 60 mmHg. Total 25(OH)D concentrations were dose-dependently associated with lower odds ratios (ORs) for high PP (p-trend = 0.01), after controlling for sociodemographic, behavioral, and dietary factors. When stratified by sex, there was a dose-dependent association between total 25(OH)D concentrations and lower risk of high PP (p-trend < 0.001) in females, but not in males. When stratified by BMI, there was a dose-dependent association between total 25(OH)D concentrations and lower risk of high PP (p-trend < 0.001) in non-overweight subjects, but not in overweight subjects. Improving the vitamin D status could delay elevation of PP and vascular stiffening in female and non-overweight subjects.

Expanded bed adsorption as a fast technique for the large-scale purification of the complete isoform pool of Ber e 1, the major allergen from Brazil nuts

2006 ◽  
Vol 50 (3) ◽  
pp. 275-281 ◽  
Author(s):  
Evelien L. van Boxtel ◽  
Gerrit A. van Koningsveld ◽  
Stef J. Koppelman ◽  
Lambertus A. M. van den Broek ◽  
Alfons G. J. Voragen ◽  
...  
Keyword(s):  
Large Scale ◽  
Major Allergen ◽  
Expanded Bed Adsorption ◽  
Expanded Bed ◽  
Brazil Nuts

scholarly journals Menu Engineering and Dietary Behavior Impact on Young Adults’ Kilocalorie Choice

Nutrients ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 2329
Author(s):  
Christine Bergman ◽  
Yuan Tian ◽  
Andrew Moreo ◽  
Carola Raab
Keyword(s):  
Young Adults ◽  
Weight Status ◽  
Food Choices ◽  
Normal Weight ◽  
Design Stage ◽  
Calorie Intake ◽  
Independent Variables ◽  
Menu Design ◽  
The Relationship ◽  
Overweight Subjects

The obesity pandemic is associated with increased consumption of restaurant food. Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) information in hopes of them making healthier food choices. This study evaluated the relationship between young adults’ calorie choices on restaurant menus and menu design, dietary behaviors, and demographic characteristics. A 3 (fast-casual restaurants) × 4 (menu-designs based on menu engineering theories) between-subjects (n = 480, 18–24-year olds) experimental design was used. The relationship between the participants’ calorie choices (high versus low) and menu design, stage of change, gender, race, educational level and weight status was evaluated using logistic regression. All independent variables had at least one category that had greater odds (CI 95% ± 5%) of subjects choosing a lower calorie entree, except education level and race/ethnic group. Normal weight and overweight subjects had greater odds of choosing lower calorie entrees than those that were obese. In addition, subjects that had started to control their calorie intake for less than six months or had sustained this change for at least six months, had greater odds of choosing lower calorie entrees compared to others. Including a green symbol and calories on fast casual restaurant menus may influence some young adults to choose lower calorie entrees.

Sign in / Sign up

Export Citation Format

Share Document