Correlation between urine and blood concentrations, and dietary intake of cadmium and lead among women in the general population of Japan

2000 ◽  
Vol 73 (3) ◽  
pp. 163-170 ◽  
Author(s):  
S. Shimbo ◽  
Z. -W. Zhang ◽  
C. -S. Moon ◽  
T. Watanabe ◽  
H. Nakatsuka ◽  
...  
Keyword(s):  
General Population ◽  
Dietary Intake ◽  
Blood Concentrations ◽  
Cadmium And Lead

Dietary Intake of Cadmium and Lead among the General Population in Korea

1995 ◽  
Vol 71 (1) ◽  
pp. 46-54 ◽  
Author(s):  
C.S. Moon ◽  
Z.W. Zhang ◽  
S. Shimbo ◽  
T. Watanabe ◽  
D.H. Moon ◽  
...  
Keyword(s):  
General Population ◽  
Dietary Intake ◽  
Cadmium And Lead

Association between serum folate levels and blood concentrations of cadmium and lead in US adults

2021 ◽  
Author(s):  
Zuxiang Wu ◽  
Huan Hu ◽  
Chenxi Wang ◽  
Ji Wu ◽  
Yurong Xiong ◽  
...  
Keyword(s):  
Serum Folate ◽  
Blood Concentrations ◽  
Cadmium And Lead

scholarly journals Reductions in blood concentrations of persistent organic pollutants in the general population of Barcelona from 2006 to 2016

2021 ◽  
pp. 146013
Author(s):  
Miquel Porta ◽  
José Pumarega ◽  
Luis A. Henríquez-Hernández ◽  
Magda Gasull ◽  
Xavier Bartoll ◽  
...  
Keyword(s):  
General Population ◽  
Organic Pollutants ◽  
Persistent Organic Pollutants ◽  
Blood Concentrations

Blood concentrations of carbon disulphide in dithiocarbamate exposure and in the general population

1993 ◽  
Vol 64 (7) ◽  
pp. 503-507 ◽  
Author(s):  
F. Brugnone ◽  
G. Maranelli ◽  
G. Guglielmi ◽  
K. Ayyad ◽  
L. Soleo ◽  
...  
Keyword(s):  
General Population ◽  
Carbon Disulphide ◽  
Blood Concentrations

scholarly journals Association between Dietary Intake and Autistic Traits in Japanese Working Adults: Findings from the Eating Habit and Well-Being Study

Nutrients ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 3010 ◽  
Author(s):  
Nakamura ◽  
Nagahata ◽  
Miura ◽  
Okada ◽  
Shibata ◽  
...  
Keyword(s):  
General Population ◽  
Dietary Intake ◽  
Autistic Traits ◽  
Well Being ◽  
Food Selectivity ◽  
Inverse Association ◽  
Eating Habit ◽  
Nutrient Intakes ◽  
Wide Range ◽  
Fish And Shellfish

“Autistic traits” include a wide range of severity levels. They are often subclinical, and widely distributed in the general population. It is possible that food selectivity due to hyper- or hypo-reactivity to smell or texture, an autistic feature, may result in inadequate nutrient intakes even among non-clinical adults with autistic traits. However, dietary intake of adults with autistic traits has not been elucidated. This study aimed to investigate an association between dietary intake and autistic traits. We cross-sectionally analyzed data of 1440 men and 613 women extracted from the Eating Habit and Well-Being study. Autistic traits were assessed using the Japanese version of the Subthreshold Autism Trait Questionnaire (SATQ), and dietary intake was assessed using a validated food frequency questionnaire. Iron and vitamin B12 intakes were marginally and inversely associated with the SATQ score in men. The SATQ score in women was positively associated with carbohydrate intake, but had an inverse association with protein, mineral, vitamin, and dietary fiber intakes. Low intakes of seaweed, fish and shellfish, and vegetables were observed in participants with severe autistic traits. Associations of autistic traits with food selectivity and low nutrient intakes should be further investigated to promote a new dietary strategy in the general population.

Blood Concentrations of Persistent Organic Pollutants and Prediabetes and Diabetes in the General Population of Catalonia

2012 ◽  
Vol 46 (14) ◽  
pp. 7799-7810 ◽  
Author(s):  
Magda Gasull ◽  
José Pumarega ◽  
María Téllez-Plaza ◽  
Conxa Castell ◽  
Ricard Tresserras ◽  
...  
Keyword(s):  
General Population ◽  
Organic Pollutants ◽  
Persistent Organic Pollutants ◽  
Blood Concentrations

scholarly journals Patients with dyslipidemia on a self-reported diet have a healthier dietary intake than the general population. The CoLaus study

2016 ◽  
Vol 11 ◽  
pp. e33-e39 ◽  
Author(s):  
Pedro Marques-Vidal ◽  
Peter Vollenweider ◽  
Matthieu Grange ◽  
Idris Guessous ◽  
Gérard Waeber
Keyword(s):  
General Population ◽  
Dietary Intake

scholarly journals Dietary intake and blood concentrations of folate and folic acid in relation to serum per- and polyfluoroalkyl substances (PFAS) concentrations

2021 ◽  
Vol 2021 (1) ◽  
Author(s):  
Yu Zhang ◽  
Vicente Mustieles ◽  
Yixin Wang ◽  
Yang Sun ◽  
Zainab Bibi ◽  
...  
Keyword(s):  
Folic Acid ◽  
Dietary Intake ◽  
Blood Concentrations ◽  
Polyfluoroalkyl Substances

scholarly journals Plasma Phospholipid Fatty Acids and Breast Cancer Risk in Alberta's Tomorrow Project

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 1461-1461
Author(s):  
Marnie Newell ◽  
Sunita Ghosh ◽  
Susan Goruk ◽  
Mohammedreza Pakseresht ◽  
Jennifer Vena ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Fatty Acids ◽  
Fatty Acid ◽  
Dietary Intake ◽  
Menopausal Status ◽  
Plasma Phospholipid ◽  
Plasma Samples ◽  
Blood Concentrations ◽  
Total N ◽  
Increased Risk

Abstract Objectives It is estimated that lifestyle factors, such as dietary intake, contribute up to 21% of all breast cancer (BC) cases. High dietary intakes of omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) have been associated with a reduced incidence of BC. Dietary intake of n-3 LCPUFA typically correlate with blood fatty acid concentrations, but the relationship between blood fatty acid concentrations and BC risk has not yet been established. We hypothesized that higher plasma phospholipid (PL) content of n-3 LCPUFAs would be associated with a reduced risk of BC. Methods Plasma samples and relevant covariables were obtained from 614 age-matched women (203 with BC/411 control) from a nested case-control within Alberta's Tomorrow Project. PL fatty acid concentration and relative % composition were determined from baseline plasma samples (collected 9–16 years pre-BC diagnosis). Principal component analysis was employed to determine predictive models for fatty acid clusters. Conditional logistic regression models controlled for covariates were used to assess the relative risk of BC (odds ratio-OR) by fatty acid content. Sub-group analyses by menopausal status and BMI at baseline were also performed. Results When adjusted for BMI and menopausal status, individual fatty acids, including linoleic acid (OR = 1.75, 95% confidence interval (CI) = 1.08,2.84, P < 0.04) and arachidonic acid (OR = 1.60, 95% CI = 1.03,2.49, P < 0.04), were positively associated with BC risk. However, composite analysis of grouped fatty acids were found to be stronger indicators of risk – total PUFA (µg/mL; OR = 2.25, 95% CI = 1.4,3.44, P < 0.001), total n-6 PUFA (OR = 2.11, 95% CI = 1.32,3.36, P < 0.002), and total n-3 PUFA (OR = 1.57, 95% CI = 1.06,2.32, P < 0.02), were independent predictors of BC risk. Conclusions In contrast to epidemiological dietary evidence, this study found an increased risk of BC with higher plasma concentrations of n-3 LCPUFA. However, the absolute n-3 concentration in this population was low, and therefore a second cohort is being assessed to validate these results. Overall, this study suggests that risk of BC cannot be predicted by isolated fatty acid blood concentrations, but that the balance of different fatty acids or the combination of n-3 and n-6 fatty acids may be a better predictor of BC. Funding Sources Funded by Women and Children's Health Research Institute.

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