Enhanced protein and amino acids of corn–ethanol co-product by Mucor indicus and Rhizopus oryzae

Author(s):  
Tanner Barnharst ◽  
Xiao Sun ◽  
Aravindan Rajendran ◽  
Pedro Urriola ◽  
Gerald Shurson ◽  
...  
Catalysts ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 961 ◽  
Author(s):  
Josu López-Fernández ◽  
Juan J. Barrero ◽  
M. Dolors Benaiges ◽  
Francisco Valero

Recombinant Rhizopus oryzae lipase (mature sequence, rROL) was modified by adding to its N-terminal 28 additional amino acids from the C-terminal of the prosequence (proROL) to obtain a biocatalyst more suitable for the biodiesel industry. Both enzymes were expressed in Pichia pastoris and compared in terms of production bioprocess parameters, biochemical properties, and stability. Growth kinetics, production, and yields were better for proROL harboring strain than rROL one in batch cultures. When different fed-batch strategies were applied, lipase production and volumetric productivity of proROL-strain were always higher (5.4 and 4.4-fold, respectively) in the best case. rROL and proROL enzymatic activity was dependent on ionic strength and peaked in 200 mM Tris-HCl buffer. The optimum temperature and pH for rROL were influenced by ionic strength, but those for proROL were not. The presence of these amino acids altered lipase substrate specificity and increased proROL stability when different temperature, pH, and methanol/ethanol concentrations were employed. The 28 amino acids were found to be preferably removed by proteases, leading to the transformation of proROL into rROL. Nevertheless, the truncated prosequence enhanced Rhizopus oryzae lipase heterologous production and stability, making it more appropriate as industrial biocatalyst.


2009 ◽  
Vol 33 (5) ◽  
pp. 828-833 ◽  
Author(s):  
Sorahi Abedinifar ◽  
Keikhosro Karimi ◽  
Morteza Khanahmadi ◽  
Mohammad J. Taherzadeh

2016 ◽  
Vol 41 (4) ◽  
Author(s):  
Sanaz Behnam ◽  
Keikhosro Karimi ◽  
Morteza Khanahmadi ◽  
Zahra Salimian

AbstractObjective: Glucoamylase is a hydrolyzing enzyme with several industrial applications. Glucoamylase was produced via a solid state fermentation by three naturally occurring zygomycetes fungi of Mucor indicus, Mucor hiemalis, and Rhizopus oryzae on wheat bran.Methods: The effects of cultivation temperature, medium moisture content, and cultivation time on the enzyme production were investigated. Experiments were designed with an orthogonal central composite design on the three variables using response surface methodology (RSM).Results: For glucoamylase production, the optimum temperature and medium moisture content for the three fungi were 26.6°C and 71.8%, respectively. The optimum cultivation time for M. hiemalis and R. oryzae was 33.1 h, while it was 66.8 h for M. indicus. At optimum conditions, glucoamylase production by M. indicus, M. hiemalis, and R. oryzae was respectively 255.3, 272.3, and 1545.3 U per g dry substrate.Conclusion: R. oryzae is a suitable candidate for industrial production of glucoamylase.


1996 ◽  
Vol 319 (2) ◽  
pp. 351-359 ◽  
Author(s):  
Hans-Dietmar BEER ◽  
Gerd WOHLFAHRT ◽  
Rolf D. SCHMID ◽  
John E. G. McCARTHY

The fungus Rhizopus oryzae synthesizes an extracellular lipase precursor bearing N-terminal pre- and pro-sequences. Our studies in Escherichia coli and using recombinant lipase in vitro indicate that the prosequence of 97 amino acids has at least two functions. First, it modulates the enzyme activity of the lipase so that this enzyme can initially be synthesized in a non-destructive form. Direct synthesis of the mature form of the lipase in the cell has toxic consequences, at least partly because of phospholipase activity that is suppressed in the proprotein. Secondly, it supports folding of the lipase via a pathway influenced by a single cysteine residue at position -68. Mutational analysis of the prosequence demonstrates not only the key role of this cysteine residue but also the importance of the neighbouring amino acids. In particular, Arg-69 probably enhances the leaving group character of Cys-68. We propose a model in which Cys-68 acts as an intramolecular thiodisulphide reagent, playing a catalytic role in the folding of the enzyme. The prosequence is capable of performing the described functions both in cis and in trans.


1987 ◽  
Vol 50 (2) ◽  
pp. 92-94 ◽  
Author(s):  
R. A. SAMSON ◽  
J. A. VAN KOOIJ ◽  
E. DE BOER

A survey of the microbiological quality of commercial tempeh was done in The Netherlands. A total of 110 samples were examined. Most (98%) of the samples had an aerobic plate count above 107 CFU/g. Numbers of Enterobacteriaceae exceeded 105 CFU/g in 67% of the samples, whereas numbers of lactic acid bacteria exceeded 107 CFU/g in 81% of the samples. Staphylococcus aureus was found in 13%, Bacillus cereus in 11% and Escherichia coli in 3% of the samples at levels of 105 CFU/g. Yersinia enterocolitica was found in six samples, whereas Salmonella was absent in 25 g of all the samples examined. Many (69%) of the samples had a yeast count above 105 CFU/g. Trichosporon beigelii was the most frequent yeast species. Besides Rhizopus oryzae and Rizopus oligosporus, which obviously represent the mold species responsible for the fermentation, Mucor indicus was often associated with the mycoflora of the tempeh. The reasons for the poor microbiological quality are discussed and some recommendations are proposed.


2019 ◽  
Vol 99 (12) ◽  
pp. 5577-5585 ◽  
Author(s):  
Wenliang Xiang ◽  
Qin Xu ◽  
Nandi Zhang ◽  
Yu Rao ◽  
Lin Zhu ◽  
...  

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