scholarly journals Making soy sauce using direct fermentation of defatted soybean meal without the meju (soybean Koji) preparation process

2016 ◽  
Vol 25 (3) ◽  
pp. 777-784 ◽  
Author(s):  
Young Chan Park ◽  
Doo Hyun Park
Keyword(s):  
Soybean Meal ◽  
Soy Sauce ◽  
Preparation Process ◽  
Defatted Soybean Meal ◽  
Direct Fermentation

scholarly journals Evaluation of the Use of Twin-Screw Extruded Defatted Soybean Meal for Commercial Soy Sauce Production.

1997 ◽  
Vol 44 (4) ◽  
pp. 265-270 ◽  
Author(s):  
Akio OHISHI ◽  
Kimiko UTSUNO ◽  
Kazunori WATANABE ◽  
Masumi URUSHIBATA ◽  
Kazuya IKUTA ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Soy Sauce ◽  
Defatted Soybean Meal ◽  
Twin Screw

scholarly journals Impact of steam explosion pretreatment of defatted soybean meal on the flavor of soy sauce

LWT ◽  
2022 ◽  
Vol 156 ◽  
pp. 113034
Author(s):  
Yujie Zhang ◽  
Yixu Feng ◽  
Huiqin Shi ◽  
Kaili Ding ◽  
Xinyun Zhou ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Steam Explosion ◽  
Soy Sauce ◽  
Defatted Soybean Meal ◽  
Steam Explosion Pretreatment

Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non‐sterile conditions

2019 ◽  
Vol 99 (7) ◽  
pp. 3291-3298 ◽  
Author(s):  
Ping Wu ◽  
Yiting Guo ◽  
Moses Kwaku Golly ◽  
Haile Ma ◽  
Ronghai He ◽  
...  
Keyword(s):  
Feasibility Study ◽  
Soybean Meal ◽  
Bacillus Stearothermophilus ◽  
Direct Fermentation

Isoflavone during protease hydrolysis of defatted soybean meal

2010 ◽  
Vol 118 (2) ◽  
pp. 328-332 ◽  
Author(s):  
Jianping Wu ◽  
Alister D. Muir
Keyword(s):  
Soybean Meal ◽  
Defatted Soybean Meal ◽  
Hydrolysis Of
Sign in / Sign up

Export Citation Format

Share Document