Evaluation of the Use of Twin-Screw Extruded Defatted Soybean Meal for Commercial Soy Sauce Production.

Nippon Shokuhin Kagaku Kogaku Kaishi ◽

10.3136/nskkk.44.265 ◽

1997 ◽

Vol 44 (4) ◽

pp. 265-270 ◽

Author(s):

Akio OHISHI ◽

Kimiko UTSUNO ◽

Kazunori WATANABE ◽

Masumi URUSHIBATA ◽

Kazuya IKUTA ◽

...

Keyword(s):

Soybean Meal ◽

Soy Sauce ◽

Defatted Soybean Meal ◽

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Making soy sauce using direct fermentation of defatted soybean meal without the meju (soybean Koji) preparation process

Food Science and Biotechnology ◽

10.1007/s10068-016-0132-5 ◽

2016 ◽

Vol 25 (3) ◽

pp. 777-784 ◽

Author(s):

Young Chan Park ◽

Doo Hyun Park

Keyword(s):

Soybean Meal ◽

Soy Sauce ◽

Preparation Process ◽

Defatted Soybean Meal ◽

Direct Fermentation

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Impact of steam explosion pretreatment of defatted soybean meal on the flavor of soy sauce

LWT ◽

10.1016/j.lwt.2021.113034 ◽

2022 ◽

Vol 156 ◽

pp. 113034

Author(s):

Yujie Zhang ◽

Yixu Feng ◽

Huiqin Shi ◽

Kaili Ding ◽

Xinyun Zhou ◽

...

Keyword(s):

Soybean Meal ◽

Steam Explosion ◽

Soy Sauce ◽

Defatted Soybean Meal ◽

Steam Explosion Pretreatment

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Making soy sauce from defatted soybean meal without the mejus process by submerged cultivation using thermophilic bacteria

Journal of Food Science and Technology ◽

10.1007/s13197-014-1536-y ◽

2014 ◽

Vol 52 (8) ◽

pp. 5030-5038 ◽

Author(s):

Jeong Min Hur ◽

Doo Hyun Park

Keyword(s):

Soybean Meal ◽

Thermophilic Bacteria ◽

Soy Sauce ◽

Submerged Cultivation ◽

Defatted Soybean Meal

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The effects of screw configuration on the screw fill degree and special mechanical energy in twin-screw extruder for high-moisture texturised defatted soybean meal

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2015.02.019 ◽

2015 ◽

Vol 157 ◽

pp. 77-83 ◽

Author(s):

Bo Zhang ◽

Yingquan Zhang ◽

Jens Dreisoerner ◽

Yimin Wei

Keyword(s):

Soybean Meal ◽

Mechanical Energy ◽

Twin Screw Extruder ◽

Screw Extruder ◽

High Moisture ◽

Defatted Soybean Meal ◽

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Twin-screw Extrusion Processing of Vegetable-Based Yellow Perch (Perca flavescens) Diets Containing Fermented High Protein Soybean Meal and Graded Levels of Distillers Dried Grains with Solubles

10.13031/2013.42158 ◽

2012 ◽

Author(s):

Parisa - Fallahi ◽

Kurt A Rosentrater ◽

Kasiviswanathan Muthukumarappan

Keyword(s):

Soybean Meal ◽

Yellow Perch ◽

Perca Flavescens ◽

High Protein ◽

Twin Screw Extrusion ◽

Distillers Dried Grains ◽

Extrusion Processing ◽

Screw Extrusion ◽

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Twin-screw Extrusion Processing of Vegetable-Based Rainbow trout (Oncorhynchus mykiss) Feeds Using Graded Levels of High Protein Fermented Soybean Meal (FSBM)

10.13031/2013.42157 ◽

2012 ◽

Author(s):

Parisa - Fallahi ◽

Kasiviswanathan Muthukumarappan ◽

Kurt A Rosentrater

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Soybean Meal ◽

Twin Screw Extrusion ◽

Fermented Soybean Meal ◽

Fermented Soybean ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Extrusion Processing ◽

Screw Extrusion ◽

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Optimization of the extraction and purification of oligosaccharides from defatted soybean meal

International Journal of Food Science & Technology ◽

10.1046/j.1365-2621.2003.00679.x ◽

2003 ◽

Vol 38 (3) ◽

pp. 337-342 ◽

Author(s):

Suna Kim ◽

Wansoo Kim ◽

In K. Hwang

Keyword(s):

Soybean Meal ◽

Defatted Soybean Meal ◽

Extraction And Purification

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Artificial Diets for the Silkworm, Bombyx mori, with Special References to a Semi-synthetic Diet for Fifth-instar Larvae, Which Includes a Large Amount of Defatted Soybean Meal

Nippon Nōgeikagaku Kaishi ◽

10.1271/nogeikagaku1924.47.397 ◽

1973 ◽

Vol 47 (6) ◽

pp. 397-401

Author(s):

Toshio ITO ◽

Narihiko ARAI

Keyword(s):

Bombyx Mori ◽

Soybean Meal ◽

Artificial Diets ◽

Synthetic Diet ◽

Defatted Soybean Meal ◽

Silkworm Bombyx Mori

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Isoflavone during protease hydrolysis of defatted soybean meal

Food Chemistry ◽

10.1016/j.foodchem.2009.04.129 ◽

2010 ◽

Vol 118 (2) ◽

pp. 328-332 ◽

Author(s):

Jianping Wu ◽

Alister D. Muir

Keyword(s):

Soybean Meal ◽

Defatted Soybean Meal ◽

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Cold plasma treatments for improvement of the applicability of defatted soybean meal-based edible film in food packaging

Food Hydrocolloids ◽

10.1016/j.foodhyd.2016.02.022 ◽

2016 ◽

Vol 58 ◽

pp. 150-159 ◽

Author(s):

Yoon Ah Oh ◽

Si Hyeon Roh ◽

Sea C. Min

Keyword(s):

Soybean Meal ◽

Cold Plasma ◽

Food Packaging ◽

Edible Film ◽

Defatted Soybean Meal ◽

Plasma Treatments

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