scholarly journals Making soy sauce from defatted soybean meal without the mejus process by submerged cultivation using thermophilic bacteria

2014 ◽  
Vol 52 (8) ◽  
pp. 5030-5038 ◽  
Author(s):  
Jeong Min Hur ◽  
Doo Hyun Park
Keyword(s):  
Soybean Meal ◽  
Thermophilic Bacteria ◽  
Soy Sauce ◽  
Submerged Cultivation ◽  
Defatted Soybean Meal

scholarly journals Evaluation of the Use of Twin-Screw Extruded Defatted Soybean Meal for Commercial Soy Sauce Production.

1997 ◽  
Vol 44 (4) ◽  
pp. 265-270 ◽  
Author(s):  
Akio OHISHI ◽  
Kimiko UTSUNO ◽  
Kazunori WATANABE ◽  
Masumi URUSHIBATA ◽  
Kazuya IKUTA ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Soy Sauce ◽  
Defatted Soybean Meal ◽  
Twin Screw

scholarly journals Impact of steam explosion pretreatment of defatted soybean meal on the flavor of soy sauce

LWT ◽  
2022 ◽  
Vol 156 ◽  
pp. 113034
Author(s):  
Yujie Zhang ◽  
Yixu Feng ◽  
Huiqin Shi ◽  
Kaili Ding ◽  
Xinyun Zhou ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Steam Explosion ◽  
Soy Sauce ◽  
Defatted Soybean Meal ◽  
Steam Explosion Pretreatment

Isoflavone during protease hydrolysis of defatted soybean meal

2010 ◽  
Vol 118 (2) ◽  
pp. 328-332 ◽  
Author(s):  
Jianping Wu ◽  
Alister D. Muir
Keyword(s):  
Soybean Meal ◽  
Defatted Soybean Meal ◽  
Hydrolysis Of

scholarly journals Simultaneous hydrolysis and fermentation of defatted rice bran and defatted soybean meal for nisin production with engineered Lactococcus lactis

BioResources ◽  
2020 ◽  
Vol 15 (3) ◽  
pp. 6385-6403
Author(s):  
Jiaheng Liu ◽  
Xiangyu He ◽  
Yuhui Du ◽  
Itsanun Wiwatanaratanabutr ◽  
Guangrong Zhao ◽  
...  
Keyword(s):  
Lactococcus Lactis ◽  
Rice Bran ◽  
Soybean Meal ◽  
Nadh Oxidase ◽  
Nitrogen Sources ◽  
Nisin Production ◽  
Carbon And Nitrogen ◽  
Defatted Soybean Meal ◽  
Commercial Media ◽  
Defatted Rice Bran

This work aimed to study the potential of defatted rice bran (DRB) and defatted soybean meal (DSM) as carbon and nitrogen sources for Lactococcus lactis growth and nisin production. First, a maximum nisin yield of 3630 IU/mL was achieved using 40% DRB hydrolysates and 30% DSM hydrolysates, which was 1.13 times greater than that found in commercial media. Second, to simplify the operation and shorten the length of the entire process, the processes of combined hydrolysis of DRB-DSM followed by fermentation, and simultaneous hydrolysis and fermentation of DRB-DSM were developed. Neutral proteinase enhanced the saccharification of DRB by cellulase and α-amylase. Furthermore, the strategy of NADH oxidase expression and hemin addition was innovatively proposed to overcome the oxygen stress in a simultaneous hydrolysis and fermentation process, which could alleviate the lag period following inoculation of L. lactis and result in a 77.3% increase in nisin titer.

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