Quality of Wine Grape Cultivars Grown in Czech Republic

The education and development of university teachers have its justifcation and its importance is signifcant not only in the Czech Republic but also abroad. This study provides an analysis of further professional education of university teachers in the Czech Republic and in selected European countries. Subsequently, it presents an international project with participants from the Czech Republic, Ukraine, Slovakia and Poland, which, ultimately, plays a role in the improvement of the quality of higher education.

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Monitoring of Drosophila suzukii (Diptera: Drosophilidae) in Okanagan Valley vineyards, British Columbia, Canada, and assessment of damage to table and wine grapes (Vitaceae)

The Canadian Entomologist ◽

10.4039/tce.2020.39 ◽

2020 ◽

Vol 152 (4) ◽

pp. 415-431

Author(s):

Susanna Acheampong ◽

Etienne Lord ◽

D. Thomas Lowery

Keyword(s):

British Columbia ◽

Weather Conditions ◽

Wine Grape ◽

Drosophila Suzukii ◽

Wine Grapes ◽

Apple Cider ◽

Table Grapes ◽

Soft Fruit ◽

Grape Cultivars ◽

Okanagan Valley

AbstractSpotted-wing drosophila, Drosophila suzukii, (Matsumura) (Diptera: Drosophilidae), has become a serious pest of soft fruit in the Okanagan Valley of British Columbia, Canada since its detection in 2009. The study was conducted to determine the distribution of D. suzukii and damage levels in grapes. Apple cider vinegar-baited traps placed in table and wine grape (Vitis vinifera Linnaeus; Vitaceae) vineyards during 2011–2013 demonstrated that D. suzukii was numerous in all sites, with earliest emergence and highest numbers recorded in 2013. Drosophila suzukii were reared from intact and damaged table grapes and damaged wine grapes collected from the field, but not from intact wine grapes. Drosophila suzukii were reared in low numbers in 2011 from intact fruit of 11 wine grape cultivars exposed artificially in the laboratory. Susceptibility of intact wine grapes under laboratory conditions in 2011 when sour rot was widespread might relate in part to undetected infections of berries due to weather conditions. Identification of Drosophila Fallén species revealed that D. suzukii comprised a small portion of the total. Our results demonstrate that healthy wine grapes in the Okanagan Valley of British Columbia are largely undamaged by D. suzukii, while certain table grape cultivars should be protected from attack.

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Review of quality of life studies in the Czech Republic

European Psychiatry ◽

10.1016/s0924-9338(99)80668-3 ◽

1998 ◽

Vol 13 (S4) ◽

pp. 319s-319s

Author(s):

E. Dragomirecká ◽

C. Škoda

Keyword(s):

Quality Of Life ◽

Czech Republic ◽

The Czech Republic

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Influence of wine components on pellicle formation by pellicle-forming yeasts

OENO One ◽

10.20870/oeno-one.2021.55.3.4730 ◽

2021 ◽

Vol 55 (3) ◽

pp. 363-375

Author(s):

Fumie Watanabe-Saito ◽

Youji Nakagawa ◽

Munekazu Kishimoto ◽

Masashi Hisamoto ◽

Tohru Okuda

Keyword(s):

Red Wine ◽

Principal Component ◽

Wine Grape ◽

Pellicle Formation ◽

Grape Cultivar ◽

The Mean ◽

Almost All ◽

Mean Concentration ◽

Muscat Bailey A ◽

Grape Cultivars

This study aimed to clarify differences in susceptibility to red wine pellicle formation by pellicle-forming yeasts between two wine grape cultivars and to investigate wine components affecting pellicle formation. Twenty wines each of Muscat Bailey A (MBA) and Merlot (MR), the major grape cultivars of Japanese red wine, were used. Pellicle formation occurred more often in MBA wines than in MR wines, and almost all MBA wine surfaces were covered with pellicle after incubation for five days. Principal component analysis revealed the relationships between pellicle formation and the concentrations of ethanol, phenolics and tannins. The mean concentration of tannins in the pellicle MR wines (436 mg/L) was significantly lower than that in the non-pellicle MR wines (660 mg/L). Furthermore, the mean concentration of tannins in MBA wines (139 mg/L) was also significantly lower than that in MR wines (570 mg/L). Wine grape cultivar having a low concentration of tannins may be highly susceptible to pellicle formation by pellicle-forming yeasts during winemaking.

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Projekt Krtek v síti

Studia sportiva ◽

10.5817/sts2013-3-26 ◽

2013 ◽

Vol 7 (3) ◽

pp. 315-321 ◽

Cited By ~ 1

Author(s):

Tomáš Vyhlídal ◽

Kateřina Holická ◽

Ondřej Ješina

Keyword(s):

Czech Republic ◽

Nonprofit Organizations ◽

Slovak Republic ◽

Public Project ◽

Health Organizations ◽

Oncological Disease ◽

Unique System ◽

Youth Council ◽

Professional Guidance

The allowance introduces the lay and professional public project The mole in the network. This project aims at support the comprehensive care of children with oncological disease, their siblings and parents. The chief aim of the project is to create networks of organizations at the level of nonprofit organizations, educational and health organizations and universities that deal with improving the quality of life of children with oncological disease during and after treatment. It will be created a system of cooperation at the level of Endowment fund pediatric Oncology KRTEK (Czech Republic), Palacky University in Olomouc (Czech Republic) and the Regional youth council of Žilina (Slovak Republic). With the czech-slovak cooperation we want to create an unique system of exchangeable residential programs aimed at adapted physical activity where the children with oncological disease, their parents and siblings from the Czech and Slovak Republic will meet together and attend the programs under professional guidance.

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Quality of malting barley crop 2009 in the Czech Republic.

Kvasny Prumysl ◽

10.18832/kp2010002 ◽

2010 ◽

Vol 56 (1) ◽

pp. 10-17 ◽

Cited By ~ 4

Author(s):

Ivo HARTMAN ◽

Josef PROKEŠ ◽

Alena HELÁNOVÁ

Keyword(s):

Czech Republic ◽

Malting Barley ◽

The Czech Republic ◽

Barley Crop

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Characteristics of Red Wine Grape Cultivars, ^|^lsquo;Cabernet Sauvignon^|^rsquo;, ^|^lsquo;Pinot Noir^|^rsquo;, ^|^lsquo;Muscat Bailey A^|^rsquo; and ^|^lsquo;Cabernet Suntory^|^rsquo;

Engei Gakkai zasshi ◽

10.2503/jjshs.52.7 ◽

1983 ◽

Vol 52 (1) ◽

pp. 7-15

Author(s):

Yoshihide YAMAKAWA

Keyword(s):

Red Wine ◽

Pinot Noir ◽

Cabernet Sauvignon ◽

Wine Grape ◽

Muscat Bailey A ◽

Grape Cultivars

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Phenolic Compound Profiles in Berry Skins from Nine Red Wine Grape Cultivars in Northwest China

Molecules ◽

10.3390/molecules14124922 ◽

2009 ◽

Vol 14 (12) ◽

pp. 4922-4935 ◽

Cited By ~ 28

Author(s):

Zan-Min Jin ◽

Jian-Jun He ◽

He-Qiong Bi ◽

Xiang-Yun Cui ◽

Chang-Qing Duan

Keyword(s):

Phenolic Compound ◽

Red Wine ◽

Northwest China ◽

Wine Grape ◽

Berry Skins ◽

Grape Cultivars

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Quality of Life Modeling at the Regional Level

Regional Development ◽

10.4018/978-1-4666-0882-5.ch111 ◽

2012 ◽

pp. 163-186

Author(s):

Jirí Krupka ◽

Miloslava Kašparová ◽

Pavel Jirava ◽

Jan Mandys

Keyword(s):

Quality Of Life ◽

Czech Republic ◽

Decision Tree ◽

Decision Rules ◽

Real Data ◽

Classification Model ◽

Data Sets ◽

The Czech Republic ◽

First Case

The chapter presents the problem of quality of life modeling in the Czech Republic based on classification methods. It concerns a comparison of methodological approaches; in the first case the approach of the Institute of Sociology of the Academy of Sciences of the Czech Republic was used, the second case is concerning a project of the civic association Team Initiative for Local Sustainable Development. On the basis of real data sets from the institute and team initiative the authors synthesized and analyzed quality of life classification models. They used decision tree classification algorithms for generating transparent decision rules and compare the classification results of decision tree. The classifier models on the basis of C5.0, CHAID, C&RT and C5.0 boosting algorithms were proposed and analyzed. The designed classification model was created in Clementine.

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