Monitoring of Drosophila suzukii (Diptera: Drosophilidae) in Okanagan Valley vineyards, British Columbia, Canada, and assessment of damage to table and wine grapes (Vitaceae)

2020 ◽  
Vol 152 (4) ◽  
pp. 415-431
Author(s):  
Susanna Acheampong ◽  
Etienne Lord ◽  
D. Thomas Lowery
Keyword(s):  
British Columbia ◽  
Weather Conditions ◽  
Wine Grape ◽  
Drosophila Suzukii ◽  
Wine Grapes ◽  
Apple Cider ◽  
Table Grapes ◽  
Soft Fruit ◽  
Grape Cultivars ◽  
Okanagan Valley

AbstractSpotted-wing drosophila, Drosophila suzukii, (Matsumura) (Diptera: Drosophilidae), has become a serious pest of soft fruit in the Okanagan Valley of British Columbia, Canada since its detection in 2009. The study was conducted to determine the distribution of D. suzukii and damage levels in grapes. Apple cider vinegar-baited traps placed in table and wine grape (Vitis vinifera Linnaeus; Vitaceae) vineyards during 2011–2013 demonstrated that D. suzukii was numerous in all sites, with earliest emergence and highest numbers recorded in 2013. Drosophila suzukii were reared from intact and damaged table grapes and damaged wine grapes collected from the field, but not from intact wine grapes. Drosophila suzukii were reared in low numbers in 2011 from intact fruit of 11 wine grape cultivars exposed artificially in the laboratory. Susceptibility of intact wine grapes under laboratory conditions in 2011 when sour rot was widespread might relate in part to undetected infections of berries due to weather conditions. Identification of Drosophila Fallén species revealed that D. suzukii comprised a small portion of the total. Our results demonstrate that healthy wine grapes in the Okanagan Valley of British Columbia are largely undamaged by D. suzukii, while certain table grape cultivars should be protected from attack.

scholarly journals Evaluation of Exclusion Netting for Spotted-Wing Drosophila (Diptera: Drosophilidae) Management in Minnesota Wine Grapes

2019 ◽  
Vol 112 (5) ◽  
pp. 2287-2294 ◽  
Author(s):  
Dominique N Ebbenga ◽  
Eric C Burkness ◽  
William D Hutchison
Keyword(s):  
The United States ◽  
Field Trials ◽  
Spotted Wing Drosophila ◽  
Wine Grape ◽  
Fruit Crops ◽  
Drosophila Suzukii ◽  
Wine Grapes ◽  
High Fecundity ◽  
Untreated Check ◽  
The Impact

Abstract Spotted-wing drosophila, Drosophila suzukii (Matsumura), an economically damaging invasive species of numerous fruit crops, was first detected in Minnesota in 2012. High fecundity, and short generation times facilitated a rapid rise in the global pest status of D. suzukii, particularly in North America and Europe. To date, the majority of crop injury research has focused on fruit crops such as blueberries, raspberries, and cherries. However, little is known regarding the impact of D. suzukii on the wine grape industry in the upper Midwest region of the United States. Field trials were conducted in Minnesota during the summers of 2017–2018 to examine season-long phenology of D. suzukii in wine grape vineyards and wineries, and to assess the efficacy of exclusion netting for control of D. suzukii. Four treatments were evaluated, 1) open plot check (control), 2) open plot treated with an insecticide, 3) exclusion netting, and 4) exclusion netting, with artificial infestations of D. suzukii adults. Exclusion netting was applied at véraison and removed at harvest. On each sample date, 20 berries (10 intact and 10 injured) were collected from each plot for dissection. The number of larvae and adults were recorded for each berry to determine infestation levels. As shown by mean larval infestations and injured berries across treatments, exclusion netting provided a significant reduction in the level of D. suzukii infested berries when compared with the untreated check. These results indicate that exclusion netting could provide an effective alternative management strategy for D. suzukii in wine grapes.

Weather conditions associated with grape production in the Okanagan Valley of British Columbia and potential impact of climate change

2002 ◽  
Vol 82 (4) ◽  
pp. 755-763 ◽  
Author(s):  
J. M. Caprio ◽  
H. A. Quamme
Keyword(s):  
Climate Change ◽  
British Columbia ◽  
Weather Conditions ◽  
Growing Season ◽  
Early Spring ◽  
Late Winter ◽  
Vitis Vinifera L ◽  
Flower Bud ◽  
Harvest Year ◽  
Okanagan Valley

An iterative χ2 method applied to 60 yr of records in the Okanagan Valley of British Columbia (1930–1989) revealed that the main climatic factor limiting grape production (Vitis spp. and Vitis vinifera L.) was low temperatures (critical value range, ≤–6°C to ≤–23°C) occurring during late October, November, December and February. Daytime temperatures ≤–9°C during late November and early December benefited grape production, probably because it prevented vine de-acclimation. Detrimental effects of precipitation during late October were probably associated with the early movement of Arctic fronts into the region. Beneficial effects of precipitation in the form of snow were observed in January. During the pre-harvest growing season, except for a 2-wk period in July, high temperatures (≥26°C) were associated with good production, probably because warm temperatures are required for flower bud initiation and development. In contrast, higher-than-normal temperatures were not beneficial to production during the harvest year. Detrimental effects of high temperature were observed during July of the pre-harvest year and July (≥32°C) and early August of the harvest year (≥28°C). During the growing season, rainfall was sometimes unfavourable for grape production under irrigation, either because of associated cool weather or greater disease occurrence. Both temperature and precipitation were greater in the last 18 yr of the study than the prior 36 yr, especially during the late winter and early spring. The anticipated climatic change appears to favour grape production in the Okanagan Valley. Key words: grape, climate change, heat stress, winter injury

Spatiotemporal stability of management zones in a table grapes vineyard in Greece

2017 ◽  
Vol 8 (2) ◽  
pp. 510-514 ◽  
Author(s):  
E. Anastasiou ◽  
Z. Tsiropoulos ◽  
T. Balafoutis ◽  
S. Fountas ◽  
C. Templalexis ◽  
...  
Keyword(s):  
Weather Conditions ◽  
Quality Parameters ◽  
Wine Grapes ◽  
Management Zones ◽  
Table Grapes ◽  
Yield And Quality ◽  
Commercial Vineyard ◽  
Precision Viticulture ◽  
Non Destructive ◽  
Destructive Methods

Research on precision viticulture on table grapes is relative new compared to wine grapes. The aim of this study was to assess the spatiotemporal stability of yield and quality components in a vineyard of table grapes. The study was conducted in a commercial vineyard (1.4 ha) of table grapes for two successive cultivation years 2015 and 2016. Yield and quality parameters were assessed using destructive and non-destructive methods. The preliminary results revealed that spatiotemporal stability of management zones is affected by weather conditions and is different for each crop parameter, while NDVI presented good performance for delineating management zones.

scholarly journals Drosophila suzukii (Diptera: Drosophilidae) and its Potential Impact to Wine Grapes During Harvest in Two Cool Climate Wine Grape Production Regions

2015 ◽  
Vol 108 (3) ◽  
pp. 1148-1155 ◽  
Author(s):  
C. Ioriatti ◽  
V. Walton ◽  
D. Dalton ◽  
G. Anfora ◽  
A. Grassi ◽  
...  
Keyword(s):  
Wine Grape ◽  
Drosophila Suzukii ◽  
Wine Grapes ◽  
Potential Impact ◽  
Cool Climate

The attractant, but not the trap design, affects the capture of Drosophila suzukii in berry crops

2020 ◽  
pp. 1-8
Author(s):  
Samuel Cruz-Esteban ◽  
Edith Garay-Serrano ◽  
Christian Rodríguez ◽  
Julio C. Rojas
Keyword(s):  
Chemical Cues ◽  
Insect Pests ◽  
Invasive Pest ◽  
Fruit Crops ◽  
Drosophila Suzukii ◽  
Trap Design ◽  
Apple Cider ◽  
Berry Crops ◽  
Soft Fruit ◽  
Determining Factor

Abstract Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) is recognized as an invasive pest in Europe and North America. In Mexico, it is one of the main insect pests of soft-skinned fruits such as blueberries, strawberries, raspberries, blackberries, plums, and guava. Previous studies have shown that D. suzukii uses visual and chemical cues during host plant searching. This knowledge has been used to develop traps and attractants for monitoring D. suzukii. In this study, five trap designs were evaluated to monitor D. suzukii under field conditions. Traps were baited with SuzukiiTrap®, Z-Kinol, an attractant based on acetoin and methionol, or apple cider vinegar (ACV) enriched with 10% ethanol (EtOH) with the synergistic action of carbon dioxide (CO2). Our results suggested that the attractant was the determining factor in capturing D. suzukii, while trap design seemed to play a modest role. We found that traps baited with Z-Kinol captured the highest number of D. suzukii compared to that caught by traps baited with SuzukiiTrap®, or ACV + EtOH + CO2. The highest catch numbers occurred in blackberry, followed by strawberry, raspberry, and blueberry. Traps captured more females than males. The results obtained may be useful for monitoring D. suzukii populations in Mexico and elsewhere, particularly in states where soft fruit crops are a component of agricultural activities.

scholarly journals First Report of Grapevine fleck virus in Idaho Grapevines

Plant Disease ◽  
2012 ◽  
Vol 96 (11) ◽  
pp. 1705-1705 ◽  
Author(s):  
E. Kanuya ◽  
L. A. Clayton ◽  
R. A. Naidu ◽  
A. V. Karasev
Keyword(s):  
The State ◽  
River Valley ◽  
Pinot Noir ◽  
Nez Perce ◽  
Wine Grape ◽  
Rt Pcr ◽  
Wine Grapes ◽  
First Report ◽  
Planting Material ◽  
Grape Cultivars

Idaho has a growing viticulture industry, with nearly 1,600 acres of wine grapes (Vitis vinifera L.). Production is largely concentrated in two locations, the Snake River valley, which includes Canyon County in the southwest, and the Clearwater River valley, primarily Nez Perce County in the northwest. Grapevine fleck virus (GFkV) belongs to the genus Maculavirus, family Tymoviridae, comprising positive-sense, single-stranded RNA viruses with ca. 7.6-kb genome (3). It is one of five non-mechanically transmitted viruses associated with the fleck disease complex and has been previously documented to occur in the neighboring state of Washington (2). Main sources of wine grape nursery material imported to Idaho reside in Washington or in California, and it is important to monitor virus status of the planting material brought to the state. However, no information was available on the occurrence and prevalence of GFkV in wine grapes in Idaho. During three growing seasons in 2009 through 2011, random grapevine samples were collected in 14 vineyards in Canyon, Elmore, Ada, and Nez Perce counties. A total of 434 samples were tested by one step RT-PCR using GFkV-specific primers, GFkVf: 5′-TGACCAGCCTGCTGTCTCTA-3′ and GFkVr: 5′-TGGACAGGGAGGTGTAGGAG-3′ designed to amplify a fragment of the GFkV capsid protein gene (1). Twenty-four samples tested positive for GFkV by RT-PCR and produced the expected 179-bp DNA fragment. These samples came from five vineyards sampled across all surveyed counties, and represented seven wine grape cultivars, including Pinot Noir, Cabernet Sauvignon, Syrah, Lemberger, Riesling, Chardonnay, Pinot Gris, and one unknown table grape cultivar. Twelve PCR products were cloned into the pGEM-T Easy plasmid vector (Promega), sequenced (numbered ID1 to 12, available upon request), and confirmed to represent fragments of the GFkV CP gene between positions 6,453 and 6,631 in the genome of GFkV isolate MT48 (GenBank Accession No. AJ309022.1). Eight of the Idaho GFkV sequences (ID2, ID3, ID7 to 11, and ID12) matched closely with other GFkV sequences from Washington State, Italy, India, and South America, showing 97 to 99% identity at the nucleotide level in pair-wise comparisons. Four GFkV sequences from Idaho (ID1 and ID4 to 6) showed only modest (90 to 92%) identity in pair-wise comparisons with GFkV sequences available in GenBank. Consequently, in phylogenetic reconstructions eight Idaho GFkV sequences clustered in the same lineage with the six GFkV sequences deposited in GenBank, and four other GFkV sequences were placed outside of this main clade. It is possible that this phylogeny of the Idaho GFkV reflects different sources of the virus-infected planting material brought to the state. In the absence of symptoms expressed in wine grape cultivars infected with GFkV, laboratory methods remain the only tool to detect the virus. To our knowledge, this is the first report of GFkV found in wine grapes in Idaho demonstrating its substantial presence in production areas. References: (1) G. Gambino and I. Gribaudo. Phytopathology 96:1223, 2006. (2) R. A. Naidu et al. Plant Dis. 94:784, 2010. (3) S. Sabanadzovic et al. J. Gen. Virol. 82:2009, 2001.

scholarly journals Response of Wine Grape Cultivars to Simulated Drift Rates of 2,4-D, Dicamba, and Glyphosate, and 2,4-D or Dicamba Plus Glyphosate

2016 ◽  
Vol 30 (3) ◽  
pp. 807-814 ◽  
Author(s):  
Mohsen Mohseni-Moghadam ◽  
Scott Wolfe ◽  
Imed Dami ◽  
Douglas Doohan
Keyword(s):  
Shoot Length ◽  
Spray Drift ◽  
Wine Grape ◽  
Wine Grapes ◽  
Greenhouse Experiments ◽  
Growing Seasons ◽  
Spray System ◽  
Sublethal Doses ◽  
Length Reduction ◽  
Grape Cultivars

Greenhouse experiments were conducted at Wooster, OH, during 2010 and 2011 growing seasons to evaluate the responses of five wine grape cultivars to sublethal doses of 2,4-D, dicamba, and glyphosate, and the ‘Riesling’ grape to mixtures of 2,4-D plus glyphosate and dicamba plus glyphosate. Treatments were made using a spray system calibrated to deliver 0.757 L min−1at 276 kPa and 4.8 km h−1. Herbicides were delivered through 8002 flat spray nozzles and applied at 1/30, 1/100, and 1/300 of the recommended field rate of 840, 560, and 840 g ae ha−1for 2,4-D, dicamba, and glyphosate, respectively. Injury was observed in all treatments 7 d after treatment (DAT). However, injury symptoms greater than 10% were observed 42 DAT in plants treated with 2,4-D at all rates and plants treated with dicamba at the two highest rates. Injury (35%) at 357 DAT was noted only in plants treated with the highest rate of 2,4-D. French hybrids showed slightly less injury symptoms compared with wine grapes at 7 and 42 DAT. Shoot length reduction in plants treated with 2,4-D at the highest rate was 43, 84, and 16% at 7, 42, and 357 DAT, respectively. Glyphosate caused the fewest injury symptoms in Riesling compared with 2,4-D and dicamba when applied separately or tank mixed with glyphosate. Shoot length reduction in Riesling was observed 42 DAT with all rates of 2,4-D, with and without glyphosate and dicamba, and dicamba plus glyphosate at the highest rate; however, at 357 DAT, no effect was observed in shoot length. Spray drift of 2,4-D and dicamba can severely injure grapes, with injury increasing with increased exposure. The combination of 2,4-D plus glyphosate caused greater injury and shoot length reduction in grapes than glyphosate applied alone.

Cluster thinning as a tool to hasten ripening of wine grapes in the Okanagan Valley, British Columbia

2015 ◽  
Vol 95 (1) ◽  
pp. 103-113 ◽  
Author(s):  
K. D. Hannam ◽  
G. H. Neilsen ◽  
D. Neilsen ◽  
P. Bowen
Keyword(s):  
British Columbia ◽  
Irrigation Water ◽  
Water Cluster ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Wine Grapes ◽  
Vine Growth ◽  
Fruit Maturity ◽  
Cluster Thinning ◽  
Okanagan Valley

Hannam, K. D., Neilsen, G. H., Neilsen, D. and Bowen, P. 2015. Cluster thinning as a tool to hasten ripening of wine grapes in the Okanagan Valley, British Columbia. Can. J. Plant Sci. 95: 103–113. Achieving fruit maturity can be a challenge on some Okanagan vineyards in some years. Cluster thinning is widely used to hasten ripening, but may not be effective on sites with balanced crop loads. In a Merlot vineyard in Summerland, BC, the effects of cluster thinning on juice soluble solids (an indicator of fruit maturity), yield and vine growth were examined between 2008 and 2011 across a range of treatments that manipulated the frequency and quantity of applied irrigation water. Cluster thinning increased juice soluble solids in 2 out of 3 study years and consistently increased cluster weights, but had few effects on juice pH, titratable acidity or yield. In 2 of 3 yr, correlation analyses showed that cluster thinning was most effective at improving the maturity of fruit with low soluble solids. Irrigation treatments did not have a consistent effect on juice composition but year-to-year variability was significant. Response ratios calculated from values reported in the literature show that cluster thinning in this region causes small but inconsistent improvements in juice soluble solids across a range of crop loads.

NUTRIENT CONTENT OF THE PETIOLES OF SOME GRAPE CULTIVARS IN BRITISH COLUMBIA

1980 ◽  
Vol 60 (3) ◽  
pp. 873-877 ◽  
Author(s):  
D. C. PARSONS ◽  
G. W. EATON
Keyword(s):  
British Columbia ◽  
Nutrient Content ◽  
Nutrient Elements ◽  
Time Effects ◽  
Grape Cultivars

Prebloom and veraison petiole samples of the locally important grape cultivars Bath, Chelois, Dechaunac, Foch and Okanagan Riesling from 21 commercial vineyards in 1974, 1975 and 1976 were analyzed for N, P, K, Ca, Mg, Fe, Mn and Zn. Location differences were found for K, Mg and Mn and time of sampling effects for N, P, K, Ca, Mg and Mn. There were cultivar effects upon K, Ca, Mg and Zn and cultivar × time effects upon Mg and Mn. Diagnostic ranges of nutrient elements are suggested.

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