scholarly journals Faith in international agricultural development: Conservation Agriculture in sub-Saharan Africa

2019 ◽  
Vol 36 (2) ◽  
pp. 199-212
Author(s):  
Corné J. Rademaker ◽  
Henk Jochemsen
Food Security ◽  
2020 ◽  
Author(s):  
Emmanuel Olatunbosun Benjamin ◽  
Oreoluwa Ola ◽  
Hannes Lang ◽  
Gertrud Buchenrieder

AbstractThe Growth Enhancement Scheme and e-voucher program, rolled out across Nigeria in 2011 by the federal government, provided the institutional basis for private agro-dealers to engage in the distribution of subsidized fertilizer, improved seeds and extension services to farmers. However, the impact of this policy on different modes of extension service delivery is still missing in literature. We apply an Ordinary Least Squared and Difference-in-Difference methodology on the (2010 and 2012) Living Standard Measurement Study of the World Bank. The results suggest that extension visitations as well as public extension services positively influence farm revenue. Furthermore, a substantial increase in fertilizer expenditure by farmers was observed, due to the e-voucher program, which could have contributed to the improved agricultural output witnessed in Nigeria post-Growth Enhancement Scheme era. Governments across Sub-Saharan Africa should implement policies that harness the economy of scale and scope of the private sector as well as information and communication technologies in delivering on time and adequate agricultural inputs to farmers.


1988 ◽  
Vol 17 (1) ◽  
pp. 33-33
Author(s):  
Michael F. Lofchie ◽  
Gleb V. Smirnov

A critical problem for Africa is that of food production and distribution, highlighted by declines in food production, widespread hunger, and famine. There are several interrelated sources of this problem, both domestic and external. Among them are ecological problems, engendered by climatic and natural conditions; land fertility depletion in many regions of sub-Saharan Africa; the extreme scarcity of financial resources, accentuated by the debt burden and falling terms of trade; a deficit of investment goods and research and development facilities needed for agricultural development; and weaknesses in rural infrastructure, both economic and social. Unbalanced interaction between the rural and urban economies as well as archaic socioeconomic structures play a major role in the problems of food distribution, with consequent effects on food production.


PLoS ONE ◽  
2021 ◽  
Vol 16 (6) ◽  
pp. e0253412
Author(s):  
Segla Roch Cedrique Zossou ◽  
Patrice Ygue Adegbola ◽  
Brice Tiburce Oussou ◽  
Gustave Dagbenonbakin ◽  
Roch Mongbo

The decline of soil fertility is a major constraint which results in lower levels of crop productivity, agricultural development and food security in Sub-Saharan Africa. This study is the first to perform a focalized investigation on the most interesting technological profiles to offer to each category of producers in Benin agricultural development hubs (ADHs) using the stated preference method, more precisely, the improved choice experiment method. The investigation focused on 1047 sampled plots from 962 randomly selected producers in villages of the Smallholder Agricultural Productivity Enhancement Program in Sub-Saharan Africa of the ADHs. An analysis of the experimental choice data with the endogenous attribute attendance and the latent class models was carried out to account for the attribute non-attendance phenomenon and the heterogeneity of the producers’ preferences. However, three classes of producer with different socio-economic, demographic, and soil physicochemical characteristics were identified. Thus, the heterogeneity of preferences was correlated with the attributes linked to the cost, sustainability, and frequency of plot maintenance. All producers, regardless of the ADHs, had a strong attachment to accessibility of technologies with short time restoration of soil fertility, and the ability to obtain additional benefits. These latest attributes, added to that relating to cost, tended to have a low probability of rejection in the decision-making process. These results have implications for local decision-makers facing the complex problem of resolving land degradation and local economic development challenges. The generalizability of these findings provides useful insight and direction for future studies in Sub-Saharan Africa.


2020 ◽  
Vol 15 (4) ◽  
pp. 302-310
Author(s):  
Guy Blaise Nkamleu ◽  

The world is facing unprecedented challenges from COVID-19, which is disrupting lives and livelihoods. The pandemic could profoundly affect the African continent and wipe out hard-won development gains, as sub-Saharan Africa heads into its first recession in 25 years. Beyond the multispatial impact of the coronavirus in Africa, its effects on the agriculture and food system is of particular interest, as food security could be the most affected area and, at the same time, agriculture could be the sector that could help African economies recover quicker from the impact of COVID19. This paper supports the view that COVID-19, as devilish as it may be, offers an opportunity to revive interest in the agricultural sector. The COVID-19 pandemic has placed immense pressures on African countries to raise additional resources, and consequently Africa’s growing public debt is again coming back to the centre stage of the global debate. The conversation on African debt sustainability has begun to dominate the scene and will flood the debate in the near term. While the observed, growing calls for debt relief for African countries are legitimate, we support in this paper that one should not divert attention from the long-term solutions needed to strengthen Africa’s resilience. These long-term solutions lie where they always have: in agriculture. With COVID-19, shipping agricultural inputs and food products from other continents to Africa has become disrupted and is accelerating the trend towards shortening supply chains. This will leave a potential market for inputs and food produced on the continent. COVID-19, together with the launching of the African Continental Free Trade Area (AfCFTA), have aligned the stars in favour of a decisive transformation of the agriculture sector on the continent. Agriculturalists and development experts need to be aware of their responsibility at this time, as they need to advocate for the topic of agricultural development to return to the centre and the heart of the agenda of discussions on how to respond to the consequences of Covid-19 in Africa. In this sense, and unexpectedly, COVID-19 is an opportunity for the agricultural sector.


Author(s):  
Nwauwa Linus OnyekaEzealaji

This study unanimously confirms that rural infrastructure is a sine qua non for significantly improving the quality of human life and phenomenally accelerating the process of agricultural development in Africa. Infrastructure projects, however, involve huge initial capital investments, long gestation periods, high incremental capital output ratio, high risk, and low rate of returns on investments. Rural infrastructure has direct and strong relationship with farmers’ access to institutional finance and markets, and increasing crop yields, thereby promoting agricultural growth. Agricultural infrastructure has the potential to transform the existing traditional agriculture or subsistence farming into a most modern, commercial and dynamic farming system in Sub Saharan Africa. Increase in investment of agricultural infrastructure leads to increase in output and employment, a full investment formulation that meets the needs of domestic or external (multilateral and bilateral) funding sources will have to be carried out. Overall, a flexible, participatory approach will be needed, with full national and local involvement and commitment, while international partners, including Food and Agricultural Organization (FAO), give initial assistance to New partnership for Africa’s Development (NEPAD) in this process. The paper therefore recommends that technical and financial assistance will be required to help build capacity in African countries to face the challenges and take full advantage of the opportunities flowing from the multilateral trading systems.


2021 ◽  
pp. 22-47
Author(s):  
Hamid El Bilali

The impacts of climate change (CC) are expected to be higher in developing countries (e.g. Sub-Saharan Africa). However, these impacts will depend on agriculture development and resilience. Therefore, this paper provides a comprehensive analysis of the multifaceted relationships between CC and agriculture in Burkina Faso (BF). A search performed in March 2020 on the Web of Science yielded 1,820 documents and 217 of them were included in the systematic review. The paper provides an overview on both bibliometrics (e.g. journals, authors, institutions) and topics addressed in the literature viz. agriculture subsectors, climate trends in BF, agriculture and CC mitigation (e.g. agriculture-related emissions, soil carbon sequestration), impacts of CC on agriculture (e.g. natural resources, crop suitability, yields, food security) as well as adaptation strategies. BF is experiencing CC as evidenced by warming and an increase in the occurrence of climate extremes. The literature focuses on crops, while animal husbandry and, especially, fisheries are often overlooked. Moreover, most of the documents deal with CC adaptation by the Burkinabe farmers, pastoralists and rural populations. Analysed adaptation options include conservation agriculture and climate-smart agriculture, irrigation, crop diversification, intensification, livelihoods diversification and migration. However, the focus is mainly on agricultural and individual responses, while livelihoods strategies such as diversification and migration are less frequently addressed. Further research is needed on the dual relation between agriculture and CC to contribute to the achievement of the Sustainable Development Goals. Research results are crucial to inform policies aimed at CC mitigation and/or adaptation in rural BF.


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