scholarly journals Immunoproteomic analysis of Clostridium botulinum type B secretome for identification of immunogenic proteins against botulism

2021 ◽  
Vol 43 (5) ◽  
pp. 1019-1036
Author(s):  
Arti Sharma ◽  
S. Ponmariappan ◽  
Sarita Rani ◽  
S. I. Alam ◽  
S. Shukla
1994 ◽  
Vol 269 (14) ◽  
pp. 10498-10503 ◽  
Author(s):  
T. Nishiki ◽  
Y. Kamata ◽  
Y. Nemoto ◽  
A. Omori ◽  
T. Ito ◽  
...  

2009 ◽  
Vol 72 (2) ◽  
pp. 375-383 ◽  
Author(s):  
KATJA HINDERINK ◽  
MIIA LINDSTRÖM ◽  
HANNU KORKEALA

The minimum and maximum growth temperatures of 23 group I Clostridium botulinum strains of the toxin types A, AB, B, and F were determined. Moreover, the maximum growth rates at 20, 37, and 42°C of the same strains were recorded. The minimum growth temperatures varied from 12.8 to 16.5°C, whereas the maximum growth temperatures showed even wider variation, from 40.9 to 48.0°C. At 20 and 37°C, a twofold difference in maximum growth rates between the slowest and the fastest growing strains was found; at 42°C the difference was more than 30-fold. As expected, all strains grew significantly slower at 20°C than at 37°C. However, eight type B strains grew substantially faster at 42°C than they did at 37°C. These findings indicate that the optimum growth temperature for some group I C. botulinum type B strains is higher than the temperature of 37°C that is generally accepted. A significant correlation between maximum growth rates at 42°C and maximum growth temperatures was found for type B and F strains, whereas for type A strains no such correlation could be found. Strain variation was particularly high for the type B strains, reflecting the wide genetic diversity of this toxin type. The significant variation between strains of group I C. botulinum may have an impact on inoculation studies and predictive modeling when assessing the safety of foods.


1973 ◽  
Vol 36 (1) ◽  
pp. 42-49 ◽  
Author(s):  
Paul J. Pace ◽  
Edward R. Krumbiegel

Occurrence of Clostridium botulinum in fish of the Great Lakes was not generally suspected until 1963. Surveillance studies conducted since then have revealed type E to be the most prevalent toxin type in fish and environmental samples of the area. Toxin types A and C, as well as non-proteolytic type B, have been detected only occasionally in Great Lakes fish. Research performed at a variety of laboratories, much of it since the human botulism outbreak traced to smoked fish in 1963, has provided insight into the physiology of C. botulinum type E and its spore form. Inoculated pack studies have elucidated conditions of storage which lead to elaboration of toxin. These data have been reviewed and collated with those derived from studies designed to evaluate the Milwaukee Smoked Fish Ordinance. Processing and handling requirements of the ordinance are delineated; the importance of limiting the time and temperature allowed for distribution of this mildly cooked product is emphasized.


2013 ◽  
Vol 76 (8) ◽  
pp. 1384-1392 ◽  
Author(s):  
N. RUKMA REDDY ◽  
KRISTIN M. MARSHALL ◽  
TRAVIS R. MORRISSEY ◽  
VIVIANA LOEZA ◽  
EDUARDO PATAZCA ◽  
...  

The aim of this study was to determine the resistance of multiple strains of Clostridium botulinum type A and proteolytic type B spores exposed to combined high pressure and thermal processing and compare their resistance with Clostridium sporogenes PA3679 and Bacillus amyloliquefaciens TMW-2.479-Fad-82 spores. The resistance of spores suspended in N-(2-acetamido)-2-aminoethanesulfonic acid (ACES) buffer (0.05 M, pH 7.0) was determined at a process temperature of 105°C, with high pressures of 600, 700, and 750 MPa by using a laboratory-scale pressure test system. No surviving spores of the proteolytic B strains were detected after processing at 105°C and 700 MPa for 6 min. A >7-log reduction of B. amyloliquefaciens spores was observed when processed for 4 min at 105°C and 700 MPa. D-values at 105°C and 700 MPa for type A strains ranged from 0.57 to 2.28 min. C. sporogenes PA3679 had a D-value of 1.48 min at 105°C and 700 MPa. Spores of the six type A strains with high D-values along with C. sporogenes PA3679 and B. amyloliquefaciens were further evaluated for their pressure resistance at pressures 600 and 750 MPa at 105°C. As the process pressure increased from 600 to 750 MPa at 105°C, D-values of some C. botulinum strains and C. sporogenes PA3679 spores decreased (i.e., 69-A, 1.91 to 1.33 min and PA3679, 2.35 to 1.29 min). Some C. botulinum type A strains were more resistant than C. sporogenes PA3679 and B. amyloliquefaciens to combined high pressure and heat, based on D-values determined at 105°C. Pulsed-field gel electrophoresis (PFGE) was also performed to establish whether strains with a similar restriction banding pattern also exhibited similar D-values. However, no correlation between the genomic background of a strain and its resistance to high pressure processing was observed, based on PFGE analysis. Spores of proteolytic type B strains of C. botulinum were less resistant to combined high pressure and heat (700 MPa and 105°C) treatment when compared with spores of type A strains.


2012 ◽  
Vol 194 (1) ◽  
pp. 118-120 ◽  
Author(s):  
Amy L. Johnson ◽  
Raymond W. Sweeney ◽  
Susan C. McAdams ◽  
Robert H. Whitlock

2005 ◽  
Vol 330 (1) ◽  
pp. 97-103 ◽  
Author(s):  
Seetharaman Jayaraman ◽  
Subramaniam Eswaramoorthy ◽  
S. Ashraf Ahmed ◽  
Leonard A. Smith ◽  
Subramanyam Swaminathan

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