scholarly journals Bacterial cellulose based facial mask with antioxidant property and high moisturizing capacity

Cellulose ◽  
2021 ◽  
Author(s):  
Eyup Bilgi ◽  
Evren Homan Gokce ◽  
Ece Bayir ◽  
Aylin Sendemir ◽  
Kevser Ozgen Ozer ◽  
...  
2021 ◽  
Author(s):  
Eyup Bilgi ◽  
Evren Homan Gokce ◽  
ECE BAYIR ◽  
Aylin Sendemir ◽  
Kevser Ozgen Ozer ◽  
...  

Abstract Bacterial cellulose (BC) produced by certain bacteria has the potential to be used in many different areas. Despite its advantageous properties such as high purity, mechanical strength, nanofiber mesh structure, and high-water holding capacity, its production through a biotechnological process prevents it from competing with vegetable cellulose in terms of cost-effectiveness. Therefore, studies associated with BC can be divided in two categories which are development cost effective BC production methods and culture media, and production of high value-added products from BC. In this study, it was aimed to develop a taurine-loaded moisturizing facial mask with antioxidant properties based on BC's high-water retention and chemical retention capacity. BC facial mask samples were characterized by Scanning Electron Microscopy (SEM) imaging, Fourier Transform Infrared (FTIR), Differential Scanning Calorimetry (DSC), Liquid Chromatography–Mass spectrometry (LC-MS), microbial, and mechanical stability tests. According to our results, produced facial mask samples do not show any cytotoxic effect on neither human keratinocyte (HS2) nor mouse fibroblast (L-929) cell lines, it has high thermal stability which making it suitable for different sterilization techniques including sterilization by heat treatment. Taurine release (over 2µg/ml in 5 min) and microbial stability tests (no bacterial growth observed) of packaged products kept at 40 and 25 °C for 6 months have shown that the product preserves its characteristics for a long time. In conclusion “bacterial cellulose-based facial masks" are suitable for use as a facial mask, and they can be used for moisturizing and antioxidant properties by means of taurine.


Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
Y Wongkrajang ◽  
R Temsiririrkkul ◽  
P Peungvicha ◽  
S Nakornchai ◽  
S Luanchoy ◽  
...  
Keyword(s):  

Author(s):  
Aline Krindges ◽  
Vanusca Dalosto Jahno ◽  
Fernando Morisso

Incorporation studies of particles in different substrates with herbal assets growing. The objective of this work was the preparation and characterization of micro/nanoparticles containing cymbopogon nardus essential oil; and the incorporation of them on bacterial cellulose. For the development of the membranes was used the static culture medium and for the preparation of micro/nanoparticles was used the nanoprecipitation methodology. The incorporation of micro/nanoparticles was performed on samples of bacterial cellulose in wet and dry form. For the characterization of micro/nanoparticles were carried out analysis of SEM, zeta potential and particle size. For the verification of the incorporation of particulate matter in cellulose, analyses were conducted of SEM and FTIR. The results showed that it is possible the production and incorporation of micro/nanoparticles containing essential oil in bacterial cellulose membranes in wet form with ethanol.


Author(s):  
Md Arifur Rahman Chowdhury ◽  
Manirujjaman . ◽  
Md Mazedul Haq

Objective: Myristica fragrans Houtt commonly used as traditional medicine for alleviating of various disorders. The purpose of our study was to map out the in vitro antioxidant property and in vivo anti-hyperglycemic and analgesic effect of the methanolic extract of Myristica fragrans Houtt. (Seed and mace) (Myristicaceae) on Swiss albino mice. Methods: The processed powder of Myristica fragrans Houtt (seed and mace) were subjected to methanolic extraction by soxhlet filtration methods, and the desiccated extract was used for screening of antioxidant by DPPH free radical scavenging assessment as well as total phenolic content by using folin-ciocalteu reagent.Anti-hyperglycemic effect and analgesic action tested through alloxan induced antidiabetics test and acetic acid-tempted writhing test on mice. Results: In DPPH free radical scavenging assessment, free radicals neutralization expressed as % of inhibition 49.69±0.06% also by IC50 values as 68.43 µg/ml surmise middle level of antioxidant property. The total phenolic content expressed as 186.25 mg/g equivalent of gallic acid indicates, active phenolic content. Oral administration of 200 and 400 mg/kg of extract dose and reference drug vildagliptin (50 mg/kg) for the duration of the 4-day study period, and initiated % of inhibition the blood glucose level measured as 22.48%, 44.78% and 62.02% regard as the significant anti-hyperglycemic properties. The analgesic activity was investigated by using the acetic acid-induced writhing test in mice, at the dose of 200 mg/kg body and 400mg/kg weight, and resulting 50.4% and 68.10% correspondingly, which was considerably significant with a standard drug. Conclusion: The present study suggests that methanolic extract of seed and mace of Myristica fragrans Houtt can manage moderate oxidative stress as well as perform the painkilling action. Besides, prolong medication may enhance the new dimension of anti-hyperglycemic activity.


2017 ◽  
Author(s):  
Akwasi Asamoah

<p>One sample of 1D bundle of cellulose microfibrils in the form of lignified flax fibre (0.10526 mm x 10 mm), and one 2D networks of cellulose microfibrils in the form of tunicate cellulose (0.07 mm x 5 mm x 10 mm), bacterial cellulose (0.135 mm x 5 mm x 10 mm) and microfibrillated cellulose (0.08 mm x 5 mm x 10 mm) were put on a glass slide parallel to the principal spectrometer axis. Raman spectra were measured all round in-plane under both half (in 5° steps) polarisation from 0° to 360° in extended mode between 100 cm<sup>-1</sup> and 1150 cm<sup>-1</sup> in 3 accumulations at 10s exposure and 100% laser power. The cursor was placed at the peak of the 1095 cm<sup>-1</sup> band, and intensity read.</p>


2019 ◽  
Vol 4 (1) ◽  
pp. 92-96
Author(s):  
Nayara Priscilla Pereira LEMOS ◽  
Lívia Helena Lourenço Leal AMOROSO ◽  
Erika Josgrilberg GUIMARÃES ◽  
Natalia Pereira De OLIVEIRA ◽  
Renata Pilli JÓIAS

2020 ◽  
Vol 25 (2) ◽  
pp. 61-71
Author(s):  
Rajendra Gyawali ◽  
Rupesh Kumar Gupta ◽  
Sahana Shrestha ◽  
Rajendra Joshi ◽  
Prem Narayan Paudel

Alcoholic extracts of medicinal plants Cinnamomum zeylanicum Blume, Glycyrrhiza glabra L, and Azadirachta indica A. Juss were subjected to the evaluation of antioxidant properties and combined for the cream formulation. The antioxidant property was determined by using the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) assay and inhibition of lipid peroxidase assays. The cream formulation was designed using Minitab software and a central composite design was used to study the effect of dependent variables, steric acid and cetyl alcohol on the response variables such as, viscosity, pH, and spreadability. The phytochemical screening of extracts showed the presence of tannin, phenol, flavonoids, saponins, and alkaloids. Antioxidant properties of the extracts and their relative composition were found variable. Composition F3 (C. zeylanicum Blume: G. glabra L: A. indica A. Juss; 01: 02: 01) possessed the highest antioxidant capacity compared to other ratios. The cream prepared from this composition was found stable for pH, viscosity as well as antioxidant activity under normal condition (25) and accelerated condition (40 ). The cream with DPPH scavenging activity of 93.86 % at 15 µg/mL (IC50 8.58±0.30) and lipid peroxidase assay 90.93 % at 200 µg/mL (IC50 72.30±0.60) with pH 5.50 was found with a non-Newtonian positive thixotropic flow property. Parameters like pH, viscosity, and spreadability of the cream were within the acceptance range, and found stable and permeable


2019 ◽  
Vol 15 (1) ◽  
pp. 7-10
Author(s):  
Wannara Chuenwattana ◽  
Sitthiphon Bunman ◽  
Jonghyun Kim

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