Pollution evaluation, human health effect and tracing source of trace elements on road dust of Dhanbad, a highly polluted industrial coal belt of India

Author(s):  
Shilpi Mondal ◽  
Gurdeep Singh
Author(s):  
Na Li ◽  
Weizheng Han ◽  
Jie Tang ◽  
Jianmin Bian ◽  
Siyue Sun ◽  
...  

Road dust, which contains trace elements and certain organic matter that can be harmful to human health, plays an important role in atmospheric pollution. In this paper, concentrations of 16 elements in the road dust of Changchun, China were determined experimentally. A total of 100 samples were collected using plastic brushes and dustpans, and the elements were analyzed by an inductively coupled plasma optical emission spectrometer (ICP-OES). It was indicated that the elements could be divided into major and trace elements. The concentration of trace elements followed the trend: mercury (Hg) > manganese (Mn) > zinc (Zn) > lead (Pb) > chromium (Cr) > copper (Cu) > vanadium (V) > arsenic (As) > nickel (Ni) > cobalt (Co) > cadmium (Cd). Contamination-level-assessment calculated by the geo-accumulation index (Igeo) showed that the pollution-level ranged from non-contaminated to extreme contamination, while the calculations of enrichment factor (EF) showed that EF values exhibited a decreasing trend: Cd > Hg > As > Pb > Cu > Co > Zn > Ni > Cr > V > Mn > Mg > Fe > Sr > Ba. In our study, ingestion was the greatest exposure pathway for humans to intake trace elements by calculating the average daily dose (ADD) from three routes (ingestion, inhalation, and dermal contact). According to the health risk assessment results, the non-carcinogenic risks that human beings suffered from these elements were insignificant. Additionally, the hazard quotient (HQ) values were approximately one-tenth in the case of children. Meanwhile, the total excess cancer risk (ECR) was also lower than the acceptable level (10−6–10−4) for both adults and children.


Chemosphere ◽  
2020 ◽  
Vol 261 ◽  
pp. 127799 ◽  
Author(s):  
Tatyana G. Krupnova ◽  
Olga V. Rakova ◽  
Svetlana V. Gavrilkina ◽  
Elizaveta G. Antoshkina ◽  
Evgeny O. Baranov ◽  
...  

2020 ◽  
Author(s):  
Harshad Vijay Kulkarni ◽  
◽  
Michael Vega ◽  
Karen Johannesson ◽  
Robert Taylor ◽  
...  

2021 ◽  
Vol 10 (13) ◽  
pp. 2903
Author(s):  
Jiezhong Chen ◽  
Luis Vitetta

The gut microbiota is well known to exert multiple benefits on human health including protection from disease causing pathobiont microbes. It has been recognized that healthy intestinal microbiota is of great importance in the pathogenesis of COVID-19. Gut dysbiosis caused by various reasons is associated with severe COVID-19. Therefore, the modulation of gut microbiota and supplementation of commensal bacterial metabolites could reduce the severity of COVID-19. Many approaches have been studied to improve gut microbiota in COVID-19 including probiotics, bacterial metabolites, and prebiotics, as well as nutraceuticals and trace elements. So far, 19 clinical trials for testing the efficacy of probiotics and synbiotics in COVID-19 prevention and treatment are ongoing. In this narrative review, we summarize the effects of various approaches on the prevention and treatment of COVID-19 and discuss associated mechanisms.


2021 ◽  
Vol 97 ◽  
pp. 103754
Author(s):  
Naghmeh Soltani ◽  
Michel Marengo ◽  
Behnam Keshavarzi ◽  
Farid Moore ◽  
Peter S. Hooda ◽  
...  

2005 ◽  
Vol 26 (4-5) ◽  
pp. 233-234 ◽  
Author(s):  
Cesar G. Fraga ◽  
Patricia I. Oteiza ◽  
Carl L. Keen
Keyword(s):  

2018 ◽  
Vol 41 (2) ◽  
pp. 981-1002 ◽  
Author(s):  
Rahim Barzegar ◽  
Asghar Asghari Moghaddam ◽  
Jan Adamowski ◽  
Amir Hossein Nazemi

Biology ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 1058
Author(s):  
Stefano Loppi ◽  
Riccardo Fedeli ◽  
Giulia Canali ◽  
Massimo Guarnieri ◽  
Stefano Biagiotti ◽  
...  

In the Valdichiana area (Tuscany, Italy) an ancient native landrace of elephant garlic (Allium ampeloprasum L.), locally known as “Aglione della Valdichiana”, has long been cultivated. The aim of this study was to check whether there are differences in the mineral and nutraceutical profiles of the Aglione della Valdichiana cultivated conventionally and organically. Based on the analysis by ICP-MS of a wide array of major, minor, essential, and non-essential trace elements as well as rare earth elements, and the evaluation of the content of polyphenols, flavonoids, antioxidants, soluble proteins, soluble sugars, and starch, as well as the weight and water content, it was concluded that differences in the mineral and nutraceutical profiles of organically and conventionally grown bulbs were very limited. Only a statistically (p < 0.05) higher concentration of Cd (+2620%), Co (+113%), Mn (+55%), Rb (+180%), and Sb (+180%), as well as glucose (+37%) in conventionally cultivated bulbs emerged. Cadmium was the only element slightly higher than in the “reference plant,” but with a negligible risk (three orders of magnitude lower) for human health based on consumption. It is concluded that we failed to find evidence of healthier food or a higher nutraceutical quality for organically cultivated elephant garlic.


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