scholarly journals A holistic sustainability assessment of organic (certified and non-certified) and non-organic smallholder farms in Kenya

2021 ◽  
Author(s):  
Juliet Wanjiku Kamau ◽  
Christian Schader ◽  
Lisa Biber-Freudenberger ◽  
Till Stellmacher ◽  
David M. Amudavi ◽  
...  
Keyword(s):  
Management Practices ◽  
Farm Management ◽  
Sub Saharan Africa ◽  
Economic Resilience ◽  
Organic Farms ◽  
Smallholder Farms ◽  
Sustainability Performance ◽  
Certified Organic ◽  
Environmental Integrity ◽  
Farm Types

AbstractThe introduction of organic farm management practices in sub-Saharan Africa could act as a lever for supporting regional sustainable development. In this study, we sought to assess the sustainability performance of organic (certified and non-certified) and non-organic farms in the dry Kajiado County and the wet Murang’a County in Kenya, based on four sustainability dimensions: Good Governance, Environmental Integrity, Economic Resilience and Social Well-Being. We collected household survey data from 400 smallholder farms, which were formally characterized into five types (mixed organic and conventional, certified organic, organic, conventional, and subsistence farms). We used multivariate analysis of variance, linear fixed-effects and general linear models to examine differences in sustainability performance. Model results indicate that all farms lack reliable farm management information and that only limited knowledge, skills and social security exist for farmers and farm workers. Comparison of the five farm types indicates no significant differences in their sustainability performance. Nonetheless, certified organic farms had better sustainability performance than non-certified farms due to higher economic resilience, environmental integrity, better support and training for workers. However, except for avoiding the use of agrochemicals in certified farms, there is relatively little difference in the farm management practices across farm types. Our results also indicate that farms in Murang’a were more sustainable than those in Kajiado due to better regional land-tenure security and conflict resolution mechanisms, soil and water conservation measures, and farm commercial viability. Nonetheless, unlike Kajiado, farms in Murang’a showed a tendency toward poor animal husbandry practices which affects overall animal welfare, limited credit uptake and market involvement. The results of this study can support decision making to identify appropriate interventions for improving sustainability in smallholder farms.

A comparison of management practices, farmer-perceived disease incidence and winter housing on organic and non-organic dairy farms in the UK

2008 ◽  
Vol 76 (1) ◽  
pp. 6-14 ◽  
Author(s):  
Fritha M Langford ◽  
Kenneth MD Rutherford ◽  
Mhairi C Jack ◽  
Lorna Sherwood ◽  
Alistair B Lawrence ◽  
...  
Keyword(s):  
Management Practices ◽  
Disease Incidence ◽  
Dairy Farms ◽  
Housing Quality ◽  
Organic Farms ◽  
Organic Dairy ◽  
The Uk ◽  
Organic Dairy Farms ◽  
The Impact ◽  
Farm Types

There have been increases in the number of organic dairy farms in the UK in recent years. However, there is little information on the impact of organic regulations on cow welfare. As part of a larger study, we aimed to investigate differences between organic and non-organic farms in management practices and winter housing quality. Forty organic and 40 non-organic farms throughout the UK were visited. Organic and non-organic farms were paired for housing type, and as far as possible for herd size, genetic merit and location. A detailed questionnaire covering key aspects of dairy management was carried out with each farmer. On a subset of twenty pairs, an assessment of the quality of the winter housing for both lactating and dry cows was undertaken, covering the parlour, bedding, loafing and feeding areas. Management practices and building conditions varied greatly within farm types and there was considerable overlap between organic and non-organic farms. Milk yield, level and composition of concentrate feed, management of heifers and calving, and use of ‘alternative treatments’ to prevent and treat mastitis differed between organic and non-organic farms. In all other respects there were no differences between farm types. Building dimensions per cow did not differ, even though organic recommendations advise greater space per cow than recommended for non-organic farms. The similarity between organic and non-organic farms in most respects indicates that cow housing and health, based on both the described management regimes and the farmers' perceptions of disease incidence, on organic dairy farms is neither compromised by the regulations, nor considerably better than on non-organic farms.

scholarly journals Farmers’ perceptions of farm management practices and development plans on organic farms in Finland

2021 ◽  
Author(s):  
Minna Väre ◽  
Tiina E. A. Mattila ◽  
Pasi Rikkonen ◽  
Maria Hirvonen ◽  
Risto H. Rautiainen
Keyword(s):  
Organic Farming ◽  
Crop Production ◽  
Management Practices ◽  
Farm Management ◽  
Advanced Technology ◽  
Special Focus ◽  
Organic Farms ◽  
Conventional Farms ◽  
Development Plans ◽  
New Entrants

AbstractOrganic farming is increasing in Finland, and organic farms have become larger than conventional farms, on average. As the structural change has been rapid, farmers need a broad range of new competencies to manage their farms, ranging from agronomic skills to advanced technology, labor management, and marketing skills. In this study, the characteristics of organic and conventional farms and farmers were assessed, with special focus on management practices and future development plans on organic farms. The study was based on telephone interviews of a sample of active farmers who applied for agricultural subsidies in 2014. The data consisted of 3045 farmers; 312 of them practiced organic farming and 2733 conventional farming. The data were analyzed using multivariable logistic regression. Having beef production as the main production line, having plans to develop farm production in the next 5 years, considering farm management as very important, and frequently experiencing mental strain because of farm management were significant predictors for being an organic farmer. Dairy production was less frequently organic compared to crop production. Nearly half (42%) of organic farmers planned to make changes in their farming, most commonly expanding their production. Thus, competence for managing the farm operation becomes more crucial, which increases the need for training and management consulting services. Organic farming may increase with both farm successions and new entrants joining the farming sector. Special attention should be paid to supporting these new entrants without farm-family background.

scholarly journals Precision Agriculture for Resource Use Efficiency in Smallholder Farming Systems in Sub-Saharan Africa: A Systematic Review

2021 ◽  
Vol 13 (3) ◽  
pp. 1158
Author(s):  
Cecilia M. Onyango ◽  
Justine M. Nyaga ◽  
Johanna Wetterlind ◽  
Mats Söderström ◽  
Kristin Piikki
Keyword(s):  
Resource Use ◽  
Precision Agriculture ◽  
Large Scale ◽  
English Language ◽  
Management Practices ◽  
Smallholder Farmers ◽  
Management Strategies ◽  
Sub Saharan Africa ◽  
Smallholder Farming ◽  
Sub Saharan

Opportunities exist for adoption of precision agriculture technologies in all parts of the world. The form of precision agriculture may vary from region to region depending on technologies available, knowledge levels and mindsets. The current review examined research articles in the English language on precision agriculture practices for increased productivity among smallholder farmers in Sub-Saharan Africa. A total of 7715 articles were retrieved and after screening 128 were reviewed. The results indicate that a number of precision agriculture technologies have been tested under SSA conditions and show promising results. The most promising precision agriculture technologies identified were the use of soil and plant sensors for nutrient and water management, as well as use of satellite imagery, GIS and crop-soil simulation models for site-specific management. These technologies have been shown to be crucial in attainment of appropriate management strategies in terms of efficiency and effectiveness of resource use in SSA. These technologies are important in supporting sustainable agricultural development. Most of these technologies are, however, at the experimental stage, with only South Africa having applied them mainly in large-scale commercial farms. It is concluded that increased precision in input and management practices among SSA smallholder farmers can significantly improve productivity even without extra use of inputs.

scholarly journals Adoption and Dis-Adoption of Sustainable Agriculture: A Case of Farmers’ Innovations and Integrated Fruit Fly Management in Kenya

Agriculture ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 338
Author(s):  
Charity M. Wangithi ◽  
Beatrice W. Muriithi ◽  
Raphael Belmin
Keyword(s):  
Management Practices ◽  
Household Head ◽  
Fruit Fly ◽  
Production Costs ◽  
Sub Saharan Africa ◽  
Bactrocera Dorsalis ◽  
Major Threat ◽  
Gender And Education ◽  
Sub Saharan ◽  
Indigenous Methods

The invasive fruit fly Bactrocera dorsalis poses a major threat to the production and trade of mango in sub-Saharan Africa. Farmers devise different innovations to manage the pest in an attempt to minimize yield loss and production costs while maximizing revenues. Using survey data obtained from Embu County, Kenya, we analyzed farmers’ knowledge and perception as regards the invasive fruit fly, their innovations for the management of the pest, and the determinants of their adoption and dis-adoption decisions of recently developed and promoted integrated pest management (IPM) technologies for suppression of the pest. The results show that farmers consider fruit flies as a major threat to mango production (99%) and primarily depend on pesticides (90%) for the management of the pest. Some farmers (35%) however use indigenous methods to manage the pest. Though farmers possess good knowledge of different IPM strategies, uptake is relatively low. The regression estimates show that continued use of IPM is positively associated with the gender and education of the household head, size of a mango orchard, knowledge on mango pests, training, contact with an extension officer, and use of at least one non-pesticide practice for fruit fly management, while IPM dis-adoption was negatively correlated with the size of the mango orchard, practice score and use of indigenous innovations for fruit fly management. We recommend enhancing farmer′s knowledge through increased access to training programs and extension services for enhanced adoption of sustainable management practices for B. dorsalis.

scholarly journals Understanding effects of multiple farm management practices on barley performance

2017 ◽  
Vol 90 ◽  
pp. 43-52 ◽  
Author(s):  
Libère Nkurunziza ◽  
Iman Raj Chongtham ◽  
Christine A. Watson ◽  
Håkan Marstorp ◽  
Ingrid Öborn ◽  
...  
Keyword(s):  
Management Practices ◽  
Farm Management

Can farm-management practices reduce the impact of house mouse populations on crops in an irrigated farming system?

2004 ◽  
Vol 31 (6) ◽  
pp. 597 ◽  
Author(s):  
Peter R. Brown ◽  
Micah J. Davies ◽  
Grant R. Singleton ◽  
J. David Croft
Keyword(s):  
House Mouse ◽  
Management Practices ◽  
Farming System ◽  
Farm Management ◽  
Advisory Panel ◽  
Farming Practices ◽  
Management Actions ◽  
Winter Cereals ◽  
Significant Difference ◽  
The Impact

The impacts of a range of farm-management practices on house mouse (Mus domesticus) populations were tested in a large replicated field study in a complex irrigated farming system in southern New South Wales, Australia. An advisory panel, made up of farmers, extension officers, industry representatives and scientists developed a series of best-practice farm-management actions to minimise the impact of mice. Twelve experimental sites were split into six treated sites, where farmers were encouraged to conduct the recommended practices, and six untreated sites, where farmers conducted their normal farming practices. Mouse abundance was generally low to moderate for the 4-year project (5–60% adjusted trap success). We found significant reductions in population abundance of mice on treated sites when densities were moderate, but no differences when densities were low. Biomass of weeds and grasses around the perimeter of crops were significantly lower on treated sites because of applications of herbicide sprays and grazing by sheep. We could not detect any significant difference in mouse damage to crops between treated and untreated sites; however, levels of damage were low (<5%). Yields of winter cereals and rice crops were significantly higher on treated sites by up to 40%. An analysis of benefits and costs of conducting farming practices on treated sites compared with untreated sites showed a 2 : 1 benefit to cost ratio for winter cereals, 9 : 1 for rice and 4 : 1 for soybeans.

Organic agriculture in Argentina's Pampas. A case study on Pampa Orgánica Norte farmers

2021 ◽  
pp. 1-9
Author(s):  
Silvina M. Cabrini ◽  
Luciana Elustondo
Keyword(s):  
Management Practices ◽  
Active Role ◽  
Organic Production ◽  
Organic Certification ◽  
Technology Generation ◽  
Natural Grasslands ◽  
Organic Farmers ◽  
Sheep Production ◽  
Certified Organic

Abstract Faced with a society that demands the reduction of negative environmental impacts of agriculture while producing high-value, healthy food for local and export markets, Argentina is currently in a debate on the alternative paths toward sustainability in agricultural production. Argentina is ranked second in the world in terms of land under organic certification. Extensive sheep production in Patagonia natural grasslands accounts for most of this area and harvested organic area remains a very small fraction of total harvested land (0.6%). This paper aims to contribute to the discussion of opportunities and limitations in organic farming as an ecological intensification alternative for Argentina's Pampas. A case study was conducted on Pampa Orgánica Norte. This is a group of nine organic farmers that manages field crops and livestock-certified organic production. Farmers interviewed in this study considered different criteria including economic and environmental attributes when choosing to produce organically. However, the main drivers for conversion to organic production are related to environmental factors, in particular ecosystem protection. The main limitations in organic production are related to crop management practices, primarily weed control. To achieve the goal of increasing organic production a more active role of the public sector in technology generation and transfer was demanded by farmers.

scholarly journals Implications of Climate Change on Soil Functions: A Case for Achieving Local Coconut Sufficiency from Sustainable Agricultural Practices

2021 ◽  
Author(s):  
Chinedu Egbunike ◽  
Nonso Okoye ◽  
Okoroji-Nma Okechukwu
Keyword(s):  
Climate Change ◽  
Management Practices ◽  
Negative Impact ◽  
Agricultural Practices ◽  
Sub Saharan Africa ◽  
Soil Functions ◽  
Soil Biodiversity ◽  
Environmental Consequences ◽  
Sub Saharan ◽  
Sustainable Agricultural Practices

Climate change is a major threat to agricultural food production globally and locally. It poses both direct and indirect effects on soil functions. Thus, agricultural management practices has evolved to adaptation strategies in order to mitigate the risks and threats from climate change. The study concludes with a recommendation the coconut farmers should explore the idea of soil biodiversity in a bid to mitigate the potential negative impact of climate related risk on the farming. The study proffers the need for adopting sustainable agricultural practices to boost local coconut production. This can contribute to the simultaneous realisation of two of the Sustainable Development Goals (SDGs) of the United Nations: SDG 2 on food security and sustainable agriculture and SDG 13 on action to combat climate change and its impacts. The study findings has implications for tackling climate change in Sub-Saharan Africa and in particular Nigeria in order to boost local agricultural production and coconut in particular without negative environmental consequences and an ability to cope with climate change related risks.

scholarly journals Assessment of Farm management risk factors of contracting haemoparasitic infections in Pastoralist and Sedentary cattle in Soba Local Government Area, Kaduna State, Nigeria

2020 ◽  
Vol 45 (4) ◽  
Author(s):  
S. Danbirni ◽  
B. B. Dauda ◽  
S. N. A. Saidu ◽  
L. B. Tekdek
Keyword(s):  
Risk Factors ◽  
Food Security ◽  
Local Government ◽  
Management Practices ◽  
Farm Management ◽  
Local Government Area ◽  
Arthropod Vectors ◽  
Cattle Management ◽  
Husbandry System ◽  
Preliminary Study

The major cattle management system observed in Soba Local Government Area was pastoral husbandry system. Under this system, cattle were extensively grazed on established forages of Kaduna State forests and were exposed to various arthropod vectors of haemoparasites. These haemoparasites are a serious threat to food security in Soba LGA due to their influence on cattle productivity. Questionnaires were used in assessing some farm management risk factors of contracting haemoparasitic infections in both pastoralist and sedentary herds in Soba LGA. A total of 24 herdsmen made up of 20 pastoralists and 4 sedentary herdsmen were interviewed. The study revealed, that some herd management practices were observed to have constituted risks to acquiring haemoparasitic infections in both pastoralist and sedentar y herds in the study area. For instance, vectors of haemoparasites such as ticks and biting flies aside Glossina were present in both pastoralist and sedentary herds in the study area. Some farm management practices such as screening of herds for haemoparasites, treatment of it once in 12 months and quarantining of new stock before adding to the existing herds were found not to be carried. Thus, constituted risk factors in the herds. This preliminary study, provided evidence of the possible arthropod vectors (ticks and biting flies) that may be involved in the transmission of haemoparasites to cattle in Soba LGA of Kaduna State. It is envisaged that this survey will stimulate more studies to determine the prevalence of haemoparasites in cattle in Soba LGA of Kaduna State.

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