Genotypic main effect and genotype-by-environment interaction effect on seed protein concentration and yield in food-grade soybeans (Glycine max (L.) Merrill)

Euphytica ◽  
2019 ◽  
Vol 215 (2) ◽  
Author(s):  
Rachel Whaley ◽  
Mehrzad Eskandari
Keyword(s):  
Protein Concentration ◽  
Seed Protein ◽  
Genotype By Environment Interaction ◽  
Environment Interaction ◽  
Food Grade ◽  
Genotype By Environment ◽  
Seed Protein Concentration ◽  
Main Effect ◽  
Glycine Max L ◽  
Environment Interaction Effect

scholarly journals Genotype and environment interaction of sweetpotato varieties

2019 ◽  
Vol 44 (3) ◽  
pp. 501-512
Author(s):  
S Sultana ◽  
HC Mohanta ◽  
Z Alam ◽  
S Naznin ◽  
S Begum
Keyword(s):  
Tuber Yield ◽  
Agricultural Research ◽  
Genotype By Environment Interaction ◽  
Yield Potential ◽  
Environment Interaction ◽  
Dry Matter Content ◽  
Genotype By Environment ◽  
Discriminating Power ◽  
Study Results ◽  
Main Effect

The article presents results of additive main effect and multiplicative interaction (AMMI) and genotype (G) main effect and genotype by environment (GE) interaction (G × GE) biplot analysis of a multi environmental trial (MET) data of 15 sweetpotato varieties released from Bangladesh Agricultural Research Institute conducted during 2015–2018. The objective of this study was to determine the effects of genotype, environment and their interaction on tuber yield and to identify stable sweetpotato genotypes over the years. The experimental layout was a randomized complete block design with three replications at Gazipur location. Combined analysis of variance (ANOVA) indicated that the main effects due to genotypes, environments and genotype by environment interaction were highly significant. The contribution of genotypes, environments and genotype by environment interaction to the total variation in tuber yield was about 60.16, 10.72 and 12.82%, respectively. The first two principal components obtained by singular value decomposition of the centred data of yield accounted for 100% of the total variability caused by G × GE. Out of these variations, PC1 and PC2 accounted for 71.5% and 28.5% of variability, respectively. The study results identified BARI Mistialu- 5, BARI Mistialu- 14 and BARI Mistialu- 15 as the closest to the “ideal” genotype in terms of yield potential and stability. Varieties ‘BARI Mistialu- 8, BARI Mistialu- 11 and BARI Mistialu- 12’ were also selected as superior genotypes. BARI Mistialu- 3 and BARI Mistialu- 13 was comparatively low yielder but was stable over the environment. Among them BARI Mistialu-12, BARI Mistialu-14 and BARI Mistialu-15 are rich in nutrient content while BARI Mistialu-8 and BARI Mistialu-11 are the best with dry matter content and organoleptic taste. Environments representing in 1st and 3rd year with comparatively short vectors had a low discriminating power and environment in 2nd year was characterized by a high discriminating power. Bangladesh J. Agril. Res. 44(3): 501-512, September 2019

OAC Bruton soybean

2018 ◽  
Vol 98 (6) ◽  
pp. 1389-1391
Author(s):  
S. Torabi ◽  
B.T. Stirling ◽  
J. Kobler ◽  
M. Eskandari
Keyword(s):  
Soybean Cyst Nematode ◽  
Protein Concentration ◽  
Seed Protein ◽  
Cyst Nematode ◽  
Yield Potential ◽  
High Yield ◽  
Seed Protein Concentration ◽  
Glycine Max L ◽  
Group 1 ◽  
High Yield Potential

OAC Bruton is an indeterminate large-seeded food-grade soybean [Glycine max (L.) Merr.] cultivar with high yield potential, high seed protein concentration, and resistance to soybean cyst nematode (SCN). OAC Bruton is developed and recommended for soybean growing areas in southwestern Ontario with 2950 or greater crop heat units. OAC Bruton is classified as a maturity group 1 (MG1) cultivar with a relative maturity of 1.8.

Registration of HS-182 and HS-183 food-grade soybean [Glycine max (L.) Merr.] germplasm

2019 ◽  
Vol 99 (4) ◽  
pp. 568-571
Author(s):  
K. Yu ◽  
L. Woodrow ◽  
M. Chun Shi ◽  
D. Anderson
Keyword(s):  
Glycine Max ◽  
Food Processing ◽  
Protein Concentration ◽  
Seed Protein ◽  
Protein Profiles ◽  
Processing Quality ◽  
Food Grade ◽  
High Protein Concentration ◽  
Glycine Max L ◽  
Maturity Groups

HS-182 and HS-183 are food-grade soybean lines [Glycine max (L.) Merr.] with distinct seed protein profiles and food processing quality. HS-182 is a 7S β-conglycinin α’ and 11S glycinin A4 null with a high protein concentration of 45.7% and good processing quality. HS-183 is a 7S β-conglycinin α’ and 11S glycinin null with a protein concentration of 42.7% and poor tofu processing quality. They are adapted to areas of southwestern Ontario with 3100 or more crop heat units and have relative maturity groups of 2.5 and 2.4, respectively.

OAC ARTHUR soybean

2001 ◽  
Vol 81 (3) ◽  
pp. 439-440
Author(s):  
J. W. Tanner ◽  
I. Rajcan ◽  
B. M. Luzzi ◽  
P. Gostovic ◽  
W. Montminy ◽  
...  
Keyword(s):  
Glycine Max ◽  
Key Words ◽  
Protein Concentration ◽  
Seed Protein ◽  
Soybean Cultivar ◽  
Heat Unit ◽  
Seed Protein Concentration ◽  
Glycine Max L ◽  
Cultivar Description ◽  
Stalk Strength

OAC Arthur is a 2650 crop heat unit soybean [Glycine max (L.) Merr.] cultivar, which significantly out yielded the check cultivars, has adequate stalk strength and superior seed protein concentration. Key words: Soybean, cultivar description

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