scholarly journals Baseline status and effect of genotype, environment and genotype × environment interactions on iron and zinc content in Indian chickpeas (Cicer arietinum L.)

Euphytica ◽  
2020 ◽  
Vol 216 (9) ◽  
Author(s):  
G. Misra ◽  
A. Joshi-Saha ◽  
D. Salaskar ◽  
K. S. Reddy ◽  
G. P. Dixit ◽  
...  
2020 ◽  
Vol 88 ◽  
pp. 103458
Author(s):  
Satvir Kaur Grewal ◽  
Kanu Priya Sharma ◽  
Rachana D. Bharadwaj ◽  
Venkatraman Hegde ◽  
Shailesh Tripathi ◽  
...  

2019 ◽  
Vol 6 (02) ◽  
pp. 77-80
Author(s):  
Deepak Koche ◽  
Archana Joshi Saha

Cicer arietinum L. (chickpea) is one of most popular and cheap source of plant protein and minerals worldwide. The present study was directed to induce variations in seed characters of chickpea “Vijay”, especially with reference to increase in its protein and mineral content using gamma radiations as mutagenic agent. M2 population of Cicer arietinum L. “Vijay” after post-harvest analysis revealed that 300 Gy dose of gamma radiations induced significant variations in seed characters including seed size, surface texture and seed coat color. Total nine mutants were identified differing from control in seed coat colors and categorized into four groups on the basis of seed size as normal, small, bold and extra bold; two groups on the basis of surface texture and wrinkled or smooth surface. The seed yield of all mutants was noted as 100-seed weight, which was corresponding with seed size. The biochemical analysis of the seed mutants in the form of protein, iron and zinc content indicates that, seeds with dark colored seed coat have higher level of protein and minerals as compare to control.


Author(s):  
Pranaya Pradhan ◽  
Dhirendra Kumar Nayak ◽  
Manaswini Mahapatra

The significant constraints in Chickpea (Cicer arietinum L.) production hampers a bit more than 14% global yield loss due to plant-parasitic nematodes. Root-knot nematode (Meloidogyne sp.) is an endoparasite and a significant species affecting the chickpea plant. So, the chemical basis of management is more cost-effective, and pest resurgence building is enhanced in the pathogen. So, ecological-based nematode management is requisite, which also is got hampered due to breeding for resistance against such plant-parasitic nematodes. This was the primary reason to conduct this experiment to enhance resistance in the chickpea plants based on Zinc uptake by using bioagent, Pseudomonas fluorescens alone or in combination. where Different treatments including nematode, bacterium, and chemicals were used sustaining the enhancement of disease resistance in chickpea cultivars, RSG 974, GG 5, GNG 2144. Zinc content of chickpea variety GNG 2144 was found the highest in treatment, when only bacterium (P. fluorescens) was inoculated, i.e., 3.14 mg/100g of root followed by GG 5, i.e., 2.79 mg/100g of root and RSG 974 was, i.e., 2.35 mg/100g of root respectively in a descending order. Application of P. fluorescence combined or alone gradually increased the Zn concentration in roots of chickpea plants compared to healthy check followed by chemical treated plants.


2020 ◽  
Vol 7 ◽  
Author(s):  
Syed Sab ◽  
Ramappa Lokesha ◽  
D. M. Mannur ◽  
Somasekhar ◽  
Kisan Jadhav ◽  
...  

Author(s):  
Ritu R. Saxena ◽  
Kanushree Nandedkar ◽  
Suman Rawte ◽  
S.S. Porte ◽  
Mary S. Xalxo ◽  
...  

Background: In an effort to develop micronutrient-rich chickpea lines, a study to examine the variability in yield and nutritional traits was conducted. Methods: 99 genotypes were studied, the data was recorded and analyzed on yield traits, protein, iron and zinc content in Rabi 2019-20. Result: Maximum variability was recorded in plant yield followed by iron concentration (mg/kg), hundred seed weight and number of pods per plant. Of the total entries, nine entries namely, RGH4, RGH56, RG2016-84, ICC251762, RGH53, IPC98-12, RG2016-03, ICC1053 and RGH58 recorded high protein content ( greater than 20%). All these entries possessing high protein had pink flower. One chickpea accession (RGH53) accumulated the highest concentration for both protein and zinc, with an average of 21.86% and 73.00 ppm, respectively, but it showed low iron concentration (20.77 ppm). The first six principal components provided a reasonable summary of the data and explained 80.19% of the total variation. Ninety nine genotypes were grouped into ten clusters. Maximum inter cluster distance was observed between clusters VI and IX; VI and VII and IV and VI. The genotypes of these clusters are suggested for utilization in the crossing programs to breed varieties of chickpea for high yield with amenability to nutrients.


Author(s):  
Sunnam Hemanth Kumar ◽  
Joy Dawson ◽  
Pole Shiva Kiran ◽  
V. Varsha Vyas

Genome ◽  
2014 ◽  
Vol 57 (8) ◽  
pp. 459-468 ◽  
Author(s):  
Marwan Diapari ◽  
Anoop Sindhu ◽  
Kirstin Bett ◽  
Amit Deokar ◽  
Thomas D. Warkentin ◽  
...  

Chickpea (Cicer arietinum L.) is the world’s second most important pulse crop after common bean. Chickpea has historically been an important daily staple in the diet of millions of people, especially in the developing countries. Current chickpea breeding programs have mainly been directed toward high yield, biotic and abiotic stress resilience that has increased global production, but less attention has been directed toward improving micronutrient concentrations in seeds. In an effort to develop micronutrient-dense chickpea lines, a study to examine the variability and to identify SNP alleles associated with seed iron and zinc concentrations was conducted using 94 diverse accessions of chickpea. The results indicated that there is substantial variability present in chickpea germplasm for seed iron and zinc concentrations. In the current set of germplasm, zinc is negatively correlated with grain yield across all locations and years; whereas the negative correlation between iron and grain yield was only significant at the Elrose locality. Eight SNP loci associated with iron and (or) zinc concentrations in chickpea seeds were identified. One SNP located on chromosome 1 (chr1) is associated with both iron and zinc concentrations. On chr4, three SNPs associated with zinc concentration and two SNPs for iron concentration were identified. Two additional SNP loci, one on chr6 and the other on chr7, were also found to be associated with iron and zinc concentrations, respectively. The results show potential opportunity for molecular breeding for improvement of seed iron and zinc concentrations in chickpea.


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