Phenotyping chlorogenic acids and coumarins in sweet potato [Ipomoea batatas (L.) Lam.] breeding lines for enhanced tolerance to periderm pathogens

Producing ‘Hawaiian Heritage’ cultivars can raise the market value of locally grown sweet potatoes and increase small farmer earnings in Hawaii. Twelve sweet potato breeding lines (Ipomea batatas L.), derived from the Hawaiian maternal parent ‘Mohihi’, together with four check varieties, were trialed under organic management conditions across three environments (site-year combinations) in Oahu, Hawaii (Waimānalo-2018, Waimānalo-2019 and Poamoho-2019). Trials were harvested five months after planting, consistent with local commercial production standards. There were significant differences in fresh harvest yield, post-curing yield, shape, and quality between environments and cultivars. The ‘Hawaiian Heritage’ lines HM 26 and HM 34 outperformed the commercial standard, demonstrating the potential use of traditional Hawaiian germplasm in modern breeding programs. Additionally, ‘Hawaiian Heritage’ lines (e.g., HM 32 and HM 17) with unique traits favored by the local community may be suitable breeding materials for niche markets.

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Genotype x environment interaction and yield stability estimate of some sweet potato [Ipomoea batatas (L.) Lam] breeding lines in South Africa

Journal of Plant Breeding and Crop Science ◽

10.5897/jpbcs2013.0387 ◽

2013 ◽

Vol 5 (9) ◽

pp. 182-186 ◽

Cited By ~ 11

Author(s):

P. O.

Keyword(s):

South Africa ◽

Sweet Potato ◽

Ipomoea Batatas ◽

Stability Estimate ◽

Yield Stability ◽

Genotype X Environment Interaction ◽

Environment Interaction ◽

Breeding Lines ◽

Genotype X Environment

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PROGENY EVALUATION OF SOME SWEET POTATO [IPOMOEA BATATAS (L.) LAM.] BREEDING LINES IN SOUTH AFRICA

Acta Horticulturae ◽

10.17660/actahortic.2013.1007.25 ◽

2013 ◽

pp. 247-254 ◽

Cited By ~ 1

Author(s):

L. Zulu ◽

P.O. Adebola ◽

A. Shegro ◽

S.M. Laurie ◽

M. Pillay

Keyword(s):

South Africa ◽

Sweet Potato ◽

Ipomoea Batatas ◽

Breeding Lines

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Differential Response of Six Sweet Potato (Ipomoea batatas) Cultivars to Metribuzin

Weed Science ◽

10.1017/s0043174500083193 ◽

1985 ◽

Vol 33 (5) ◽

pp. 730-733 ◽

Cited By ~ 14

Author(s):

Howard F. Harrison ◽

Alfred Jones ◽

Philip D. Dukes

Keyword(s):

Sweet Potato ◽

Ipomoea Batatas ◽

Field Studies ◽

Differential Response ◽

Potato Cultivars ◽

Regression Analyses ◽

Breeding Lines ◽

Tolerant Line

The sweet potato [Ipomoea batatas(L.) Lam.] cultivars ‘Jewel’, ‘Centennial’, ‘Caromex’, and breeding lines ‘W-70’, ‘W-152’, and ‘Tinian’ (PI 153655) were evaluated for metribuzin [4-amino-6-tert-butyl-3-(methylthio)-as–triazin5(4H)-one] tolerance in greenhouse and field studies. Tinian was the most tolerant line. Its yields were not reduced by 2.2 kg/ha metribuzin in the field. Jewel, Centennial and W-152 were intermediate in response to metribuzin, and W-70 and Caromex were most susceptible. Regression analyses indicated a high correlation between the response of sweet potato cultivars to 0.5 ppm metribuzin incorporated in a potting mix in the greenhouse and their response to 1.1 kg/ha metribuzin applied after transplanting in the field.

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AN UPDATE ON EVALUATION OF VIRUS STATUS IN THE HEIRLOOM SWEETPOTATO GERMPLASM MATERIALS WITH REAL-TIME PCR TECHNOLOGY

HortScience ◽

10.21273/hortsci.41.3.517d ◽

2006 ◽

Vol 41 (3) ◽

pp. 517D-517

Author(s):

K.S. Ling ◽

C.A. Clark ◽

C. Kokkinos ◽

J. R. Bohac ◽

S.S. Hurtt ◽

...

Keyword(s):

Real Time ◽

Sweet Potato ◽

Real Time Pcr ◽

Ipomoea Batatas ◽

Rna Viruses ◽

Virus Disease ◽

Potato Leaf ◽

Breeding Lines ◽

Potato Virus Disease ◽

The U.S

Sweet potato virus disease (SPVD) is the most devastating virus disease on sweetpotato [Ipomoea batatas (L.) Lam] world wide, especially in East Africa. However, weather it is present in the U.S. is unknown. SPVD is caused by co-infection of sweetpotato feathery mottle virus (SPFMV) and sweetpotato chlorotic stunt virus (SPCSV). Presence of two other potyviruses, sweetpotato virus G (SPVG) and Ipomoea vein mosaic virus (IVMV) has also been confirmed in the U.S. Sweet potato leaf curl virus (SPLCV), a whitefly (Bemisia tabaci) transmitted Begomovirus, also has the potential to spread to commercial sweetpotato fields and poses a great threat to the sweetpotato industry. The U.S. collection of sweetpotato germplasm contains about 700 genotypes or breeding lines introduced from over 20 different countries. Newly introduced sweetpotato germplasm from foreign sources are routinely screened for major viruses with serology and graft-transmission onto indicator plants (Ipomoea setosa). However, a large portion of this collection including heirloom cultivars or old breeding materials has not been systemically screened for these major sweetpotato viruses. In this study, a total of 69 so-called heirloom sweetpotato PI accessions were evaluated for their virus status. We used Real-time PCR to detect five sweetpotato viruses, including four RNA viruses (SPCSV, SPFMV, SPVG, and IVMV) and one DNA virus (SPLCV). A multiplex Real-time RT-PCR system was developed to detect three RNA viruses (SPFMV, SPVG, and IVMV). Preliminary data indicated that about 15% of these heirloom sweetpotato germplasm carried at least one of these viruses tested. Details on virus infection status will be presented.

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Batatins VII-X, glycolipid ester-type dimers from sweet potato (Ipomoea batatas)

Planta Medica ◽

10.1055/s-0032-1321291 ◽

2012 ◽

Vol 78 (11) ◽

Author(s):

D Rosas-Ramírez ◽

R Pereda-Miranda

Keyword(s):

Sweet Potato ◽

Ipomoea Batatas

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Pengaruh Profilaksis Ekstrak Ubi Jalar Ungu (Ipomoea batatas L.) terhadap Kadar Malondialdehida Hepar Tikus Putih (Rattus norvegicus) Jantan Galur Wistar yang Diinduksi Karagenan

Hang Tuah Medical journal ◽

10.30649/htmj.v15i2.66 ◽

2018 ◽

Vol 15 (2) ◽

pp. 146

Author(s):

BRILIAN DINANTI ◽

FITRI HANDAJANI

Keyword(s):

Sweet Potato ◽

Ipomoea Batatas ◽

Wistar Rats ◽

Group Method ◽

Control Group ◽

Intraplantar Injection ◽

Significant Difference ◽

Male Wistar Rats ◽

Potato Extract ◽

Purple Sweet Potato

Liver is an organ with complex metabolism. When the liver is inflamed, cellular immunity will defend against inflammatory agents by stimulating immune cells to produce reactive oxygen species (ROS). Excessive ROS accumulation cause oxydative stress with increased liver malondialdehyde (MDA) level. Some researches showed that purple sweet potato contain flavonoids (anthocyanins) that functioned as antioxydants. This study aimed to show the prophylactic effect of purple sweet potato extract to the liver MDA level of male Wistar rats induced by carrageenan.This study used post-only control group method using 18 male Wistar rats divided into 3 groups: group of rats without treatment, group of rats induced by 0,1 ml of 1% carrageenan by intraplantar injection on day-8, and group of rats given with 872 mg/kgBW of purple sweet potato extract for 7 days and induced by 0,1 ml of 1% carrageenan. In the end of the study, the liver MDA levels were measured by Thio-Barbituric Acid method on each groups.The results of One-Way ANOVA test showed there was no significant difference (p = 0,290) between group of rats without treatment (x̅= 207,50) and group of rats induced by carrageenan (x̅=233,17). Then, there is no significant difference (p = 0.978) between group of rats induced by carrageenan and group of rats given with prophylactic purple sweet potato extract and induced by carrageenan (x̅= 232,50).The conclusion of this study is giving intraplantar injection of carrageenan can increase liver MDA level insignificantly and giving prophylactic purple sweet potato extract has an effect to decrease the liver MDA level of rats induced by carragenan insignificantly because it contains anthocyanins as antioxidants. Keywords: Liver, Ipomoea batatas L., Malondialdehyde, Anthocyanins

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Analisis Nutrisi Umbi Ubi Jalar (Ipomoea batatas (L.) Lam.) untuk Konsumsi Bayo dan Anak-anak Suku Dani di Distrik Kurulu Kabupaten Jayawijaya

Agrotek ◽

10.30862/agt.v3i2.563 ◽

2018 ◽

Vol 3 (2) ◽

Author(s):

Andrew B. Pattikawa ◽

Antonius Suparno ◽

Saraswati Prabawardani

Keyword(s):

Sweet Potato ◽

Ipomoea Batatas ◽

Nutritional Value ◽

Animal Feed ◽

Ash Content ◽

Infants And Children ◽

Chemical Analyses ◽

Food Crop ◽

Sweet Potatoes ◽

Development Center

Sweet potato is an important staple food crop especially for the local people of Central Highlands Jayawijaya. There are many accessions that have always been maintained its existence to enrich their various uses. Traditionally, sweet potato accessions were grouped based on the utilization, such as for animal feed, cultural ceremonies, consumption for adults, as well as for infants and children. This study was aimed to analyze the nutritional value of sweet potatoes consumed by infants and children of the Dani tribe. Chemical analyses were conducted at the Laboratory of Post-Harvest Research and Development Center, Cimanggu, Bogor. The results showed that each of 4 (four) sweet potato accessions which were consumed by infants and children had good nutrient levels. Accession Sabe showed the highest water content (72.56%), vitamin C (72.71 mg/100 g), Fe (11.85 mg/100 g), and K levels (130.41 mg / 100 grams). The highest levels of protein (1.44%), fat (1.00%), energy (154.43 kkal/100 gram), carbohydrate (35.47%), starch (30.26%), reducing sugar (3.44%), riboflavin (0.18 mg/100 g), and vitamin A (574.40 grams IU/100 were produced by accession Manis. On the other hand, accession Saborok produced the highest value for ash content (1.32%), vitamin E (28.30 mg/100 g), and ?-carotene (64.69 ppm). The highest level of crude fiber (1.81 %) and thiamin (0.36 mg/100 g) was produced by accession Yuaiken.

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