Development of digestive tract and enzyme activities during the early ontogeny of the tropical gar Atractosteus tropicus

2015 ◽  
Vol 41 (5) ◽  
pp. 1075-1091 ◽  
Author(s):  
C. A. Frías-Quintana ◽  
G. Márquez-Couturier ◽  
C. A. Alvarez-González ◽  
D. Tovar-Ramírez ◽  
H. Nolasco-Soria ◽  
...  
Fishes ◽  
2021 ◽  
Vol 6 (1) ◽  
pp. 5
Author(s):  
Gil Martínez ◽  
Emyr Peña ◽  
Rafael Martínez ◽  
Susana Camarillo ◽  
Warren Burggren ◽  
...  

Alterations in fish developmental trajectories occur in response to genetic and environmental changes, especially during sensitive periods of development (critical windows). Embryos and larvae of Atractosteus tropicus were used as a model to study fish survival, growth, and development as a function of temperature (28 °C control, 33 °C, and 36 °C), salinity (0.0 ppt control, 4.0 ppt, and 6.0 ppt), and air saturation (control ~95% air saturation, hypoxia ~30% air saturation, and hyperoxia ~117% air saturation) during three developmental periods: (1) fertilization to hatch, (2) day 1 to day 6 post hatch (dph), and (3) 7 to 12 dph. Elevated temperature, hypoxia, and hyperoxia decreased survival during incubation, and salinity at 2 and 3 dph. Growth increased in embryos incubated at elevated temperature, at higher salinity, and in hyperoxia but decreased in hypoxia. Changes in development occurred as alterations in the timing of hatching, yolk depletion, acceptance of exogenous feeding, free swimming, and snout shape change, especially at high temperature and hypoxia. Our results suggest identifiable critical windows of development in the early ontogeny of A. tropicus and contribute to the knowledge of fish larval ecology and the interactions of individuals × stressors × time of exposure.


Author(s):  
Francisco Javier Toledo-Solís ◽  
Andrea Guadalupe Hilerio-Ruiz ◽  
Tomás Delgadin ◽  
Daniela Pérez Sirkin ◽  
María Paula Di Yorio ◽  
...  

2018 ◽  
Vol 50 (1) ◽  
pp. 162-172 ◽  
Author(s):  
Luis D. Jiménez‐Martínez ◽  
Carlos A. Álvarez‐González ◽  
Erick De la Cruz‐Hernández ◽  
Dariel Tovar‐Ramírez ◽  
Mario A. Galaviz ◽  
...  

Author(s):  
R. Guerrero-Zárate ◽  
C. A. Alvarez-González ◽  
M. A. Olvera-Novoa ◽  
N. Perales-García ◽  
C. A. Frías-Quintana ◽  
...  

2014 ◽  
Vol 27 (1) ◽  
pp. 557-558 ◽  
Author(s):  
Miguel A. Del Río-Portilla ◽  
Carmen E. Vargas-Peralta ◽  
Fabiola Lafarga-De La Cruz ◽  
Lenin Arias-Rodriguez ◽  
Rigoberto Delgado-Vega ◽  
...  

2019 ◽  
Vol 46 (1) ◽  
pp. 145-155
Author(s):  
Kristal de M. Jesús-De la Cruz ◽  
Ángela Ávila-Fernández ◽  
Emyr Saúl Peña-Marín ◽  
Luis Daniel Jiménez-Martínez ◽  
Dariel Tovar-Ramírez ◽  
...  

2011 ◽  
Vol 38 (3) ◽  
pp. 679-691 ◽  
Author(s):  
Carlos Aguilera ◽  
Roberto Mendoza ◽  
Israel Iracheta ◽  
Gabriel Marquez

Fishes ◽  
2018 ◽  
Vol 3 (3) ◽  
pp. 27 ◽  
Author(s):  
Karen Nieves-Rodríguez ◽  
Carlos Álvarez-González ◽  
Emyr Peña-Marín ◽  
Fernando Vega-Villasante ◽  
Rafael Martínez-García ◽  
...  

Aquaculture ◽  
1998 ◽  
Vol 167 (3-4) ◽  
pp. 195-209 ◽  
Author(s):  
Enric Gisbert ◽  
Adriana Rodriguez ◽  
Francesc Castelló-Orvay ◽  
Patrick Williot

2002 ◽  
Vol 87 (2) ◽  
pp. 121-129 ◽  
Author(s):  
Sylvie Maisonneuve ◽  
Marie-France Ouriet ◽  
Yvonne Duval-Iflah

We previously described the effects of intake of dairy products on plasmid dissemination in the digestive tract of gnotobiotic mice associated with human faecal flora (HFF) and found that yoghurt, heat-treated yoghurt (HTY) and milk reduced population levels of transconjugants compared with findings in mice fed a standard mouse diet. In the case of lactose intake, transconjugants were not detected. The aim of the present study was to assess the possible interrelationships between these observations and other variables (bacterial ecology, pH, moisture, enzyme activities, short-chain fatty acid (SCFA) contents, lactic acid contents). Much of the interest of the present comparison lies in the fact that the animals were homogeneous in terms of age, gender, food and intestinal microflora, owing to the gnotobiotic mouse model maintained in sterile isolators. We observed no variation in SCFA and lactic acid contents or in the population levels of strictly anaerobic strains ofBacteroidesandBifidobacterium, and of the facultative anaerobic recipientEscherichia coliPG1 strain. The main modifications were the reduction of population levels of transconjugants in mice receiving yoghurt, HTY and milk, and concomitantly an increase of β-galactosidase and a decrease of β-glucosidase activities, compared with control mice fed a standard diet. Total inhibition of plasmid transfer was observed in HFF mice consuming lactose, and concomitantly the two enzyme activities (β-glucosidase and β-galactosidase) were increased, compared with the findings in control mice fed a standard diet. In axenic mice consuming lactose, plasmid transfer occurred, β-galactosidase was not detected and β-glucosidase was decreased. It is therefore proposed that these two enzyme activities influence plasmid transfer and persistence of transconjugants in the digestive tract of HFF associated mice. When both activities were increased there was a total inhibition of plasmid transfer (case of lactose intake). When β-galactosidase increased and β-glucosidase decreased (case of yoghurt, HTY and milk), plasmid transfer occurred at a lower efficiency than in the control group, resulting in lower population levels of transconjugants.


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