scholarly journals Influence of microalgae cell wall characteristics on protein extractability and determination of nitrogen-to-protein conversion factors

2012 ◽  
Vol 25 (2) ◽  
pp. 523-529 ◽  
Author(s):  
Carl Safi ◽  
Michaël Charton ◽  
Olivier Pignolet ◽  
Françoise Silvestre ◽  
Carlos Vaca-Garcia ◽  
...  
Keyword(s):  
Cell Wall ◽  
Conversion Factors ◽  
Protein Extractability

scholarly journals Structural characteristics of plant cell wall elucidated by solution-state 2D NMR spectroscopy with an optimized procedure

2020 ◽  
Vol 9 (1) ◽  
pp. 650-663
Author(s):  
Wanwan Wang ◽  
Jibao Cai ◽  
Zhenyu Xu ◽  
Yi Zhang ◽  
Fanchao Niu ◽  
...  
Keyword(s):  
Cell Wall ◽  
Quantum Coherence ◽  
Nmr Spectra ◽  
Plant Cell Wall ◽  
Milling Time ◽  
Structural Characteristics ◽  
2D Nmr ◽  
2D Nmr Spectroscopy ◽  
Complete Representation

AbstractA method was developed for rapid qualitative determination of lignocellulose in the tobacco cell wall by utilizing 2D heteronuclear single quantum coherence NMR spectra (2D HSQC NMR). Traditional methods for analyzing the structure of lignocellulose involve many steps of separation and extraction, which is labor-intensive. In this work, the whole cell wall was milled and dissolved in deuterium solvent. The solvent dimethylsulfoxide (DMSO-d6) containing hexamethylphosphoramide (HMPA-d18) enhanced swelling of the sample and gave high-resolution spectra. The tobacco samples are ball milled at different ball milling times, and the state of the particles is observed through an electron microscope, and then the probability of the particles being less than 5 µm is counted. Through the comparison of the abundance and integration of the peak signals in the spectra under different transmittances, it was determined that when the milling time was 6 h, the quality of the NMR spectra was the best. The optimum conditions of characterizing tobacco structure were DMSO-d6/HMPA-d18 solution and 6 h milling time. Under these conditions, complete representation of the structure of lignocellulose and simplified process could be achieved.

Pharmacognostic Studies of the Stem Bark of Enantia chlorantha Oliver (Annonaceae)

2015 ◽  
Vol 19 ◽  
pp. 122-125
Author(s):  
TL Ohemu ◽  
A Agunu ◽  
DG Dafam ◽  
PN Olotu
Keyword(s):  
Cell Wall ◽  
Calcium Oxalate ◽  
Stem Bark ◽  
Standard Methods ◽  
Antiulcer Agents ◽  
Physiochemical Parameters ◽  
Microscopic Studies ◽  
Wall Materials ◽  
Cell Wall Materials

Enantia chlorantha Oliver (Annonaceae) is commonly known as African yellow wood used as hepatoprotective, antiviral, antimalarial, antibacterial and antiulcer agents. The study was aimed to investigate the pharmacognostic and physiochemical parameters of E. chlorantha stem bark. The macroscopy, microscopy and chemomicroscopy of E. chlorantha were carried out using standard methods. Cell wall materials, cell inclusions and other diagnostic characters, which can aid in the easy and proper identification of the plant, were identified. The microscopic studies revealed the presence of sclereids, fibres, medullary ray, and calcium oxalate prisms. The physiochemical evaluation of was done, in order to ascertain quality and purity. This study provides additional useful information needed for determination of its identity and quality that can be added as enrichment of the pharmacopoeia of the plant.Keywords: Pharmacognostic, Stem Bark, Enantia chlorantha

scholarly journals Properties of Arabinogalactan Proteins (AGPs) in Apple (Malus × Domestica) Fruit at Different Stages of Ripening

Biology ◽  
2020 ◽  
Vol 9 (8) ◽  
pp. 225
Author(s):  
Agata Leszczuk ◽  
Justyna Cybulska ◽  
Tomasz Skrzypek ◽  
Artur Zdunek
Keyword(s):  
Cell Wall ◽  
Malus Domestica ◽  
Arabinogalactan Proteins ◽  
Ex Situ ◽  
Morphological Properties ◽  
Mature Stage ◽  
Fruit Storage ◽  
Cell Wall Assembly ◽  
Wall Assembly

Arabinogalactan proteins (AGPs) are constituents of the cell wall–plasma membrane continuum in fruit tissue. The aim of the study was to characterise AGPs contained in fruit by determination of their chemical structure and morphological properties. The results were obtained from in and ex situ investigations and a comparative analysis of AGPs present in Malus × domestica fruit at different stages of ripening from green fruit through the mature stage to over-ripening during fruit storage. The HPLC and colorimetric methods were used for analyses of the composition of monosaccharides and proteins in AGPs extracted from fruit. We have found that AGPs from fruit mainly consists of carbohydrate chains composed predominantly of arabinose, galactose, glucose, galacturonic acid, and xylose. The protein moiety accounts for 3.15–4.58%, which depends on the various phases of ripening. Taken together, our results show that the structural and morphological properties of AGPs and calcium concentration in AGPs are related to the progress of ripening, which is correlated with proper fruit cell wall assembly. In line with the existing knowledge, our data confirmed the typical carbohydrate composition of AGPs and may be the basis for studies regarding their presumed properties of binding calcium ions.

Determination of transport constants of isolated Nitella cell walls

1968 ◽  
Vol 46 (4) ◽  
pp. 317-327 ◽  
Author(s):  
M. T. Tyree
Keyword(s):  
Activation Energy ◽  
Cell Wall ◽  
Diffusion Coefficient ◽  
Cell Walls ◽  
Transport Coefficients ◽  
Irreversible Thermodynamics ◽  
Kcal Mole ◽  
Limiting Value ◽  
Nitella Flexilis

Transport coefficients LPP, LPE, LEP, and LEE for electrokinetic equations according to irreversible thermodynamics, the Onsager coefficients, were measured for isolated Nitella flexilis cell walls in KCl solutions ranging from 10−4 to 100 normal. LPP and LPE (= LEP) were found to be independent of KCl concentration and equal to 1.4 × 10−6 cm3 sec−1 cm−2 (joule cm−3)−1 cm and 6 × 10−5 cm3 sec−1 cm−2 volt−1 cm respectively. LEE was a function of the salt concentration, reaching a limiting value of about 1.2 × 10−3 mho cm−1 in 10−4 N KCl. The activation energy for movement of KCl in cell walls was found to be 4.33 Kcal mole−1; the diffusion coefficient for KCl in cell walls was calculated by two methods to be 8 × 10−6 cm2 sec−1; and the concentration of the fixed ions in Nitella cell walls from the above data was estimated at greater than 0.04 equivalent per liter of cell wall. Electroosmosis in Nitella membranes is re-examined in the light of the measured transport coefficients and it is concluded that under proper conditions the cell wall of Nitella can contribute significantly (~20% or more) to the observed electroosmosis of living Nitella cells.

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