Enhancing energy storage capacity of B3+-intercalated Ti3C2Tx by combining its three-dimensional network structure with hollow carbon nanospheres

2020 ◽  
Vol 55 (11) ◽  
pp. 4769-4779 ◽  
Author(s):  
Yahui Li ◽  
Yanan Deng ◽  
Jianfeng Zhang ◽  
Xiaoyan Yang ◽  
Weiwei Zhang ◽  
...  
Keyword(s):  
Energy Storage ◽  
Network Structure ◽  
Storage Capacity ◽  
Three Dimensional ◽  
Carbon Nanospheres ◽  
Dimensional Network ◽  
Energy Storage Capacity ◽  
Hollow Carbon

Synthesis of three-dimensional graphene aerogel encapsulated n-octadecane for enhancing phase-change behavior and thermal conductivity

2017 ◽  
Vol 5 (29) ◽  
pp. 15191-15199 ◽  
Author(s):  
Yongpeng Xia ◽  
Weiwei Cui ◽  
Huanzhi Zhang ◽  
Fen Xu ◽  
Lixian Sun ◽  
...  
Keyword(s):  
Thermal Conductivity ◽  
Energy Storage ◽  
Phase Change ◽  
Storage Capacity ◽  
Three Dimensional ◽  
Graphene Aerogel ◽  
Change Behavior ◽  
Energy Storage Capacity

Novel 3D-GA composite PCMs were successfully prepared for enhancing the thermal conductivity, energy storage capacity and thermal repeatability of PCMs.

scholarly journals Enhanced bacterial disinfection by CuI–BiOI/rGO hydrogel under visible light irradiation

RSC Advances ◽  
2021 ◽  
Vol 11 (33) ◽  
pp. 20446-20456
Author(s):  
Xi Ma ◽  
Ziwei Wang ◽  
Haoguo Yang ◽  
Yiqiu Zhang ◽  
Zizhong Zhang ◽  
...  
Keyword(s):  
Electron Transport ◽  
Visible Light ◽  
Network Structure ◽  
Visible Light Irradiation ◽  
Three Dimensional ◽  
Light Irradiation ◽  
Transport Capacity ◽  
Highly Efficient ◽  
Dimensional Network ◽  
Bacterial Disinfection

Compared with traditional layered graphene, graphene hydrogels have been used to construct highly efficient visible light-excited photocatalysts due to their particular three-dimensional network structure and efficient electron transport capacity.

scholarly journals Effect of Oat β-Glucan on the Rheological Characteristics and Microstructure of Set-Type Yogurt

Molecules ◽  
2021 ◽  
Vol 26 (16) ◽  
pp. 4752
Author(s):  
Xiaoqing Qu ◽  
Yuliya Nazarenko ◽  
Wei Yang ◽  
Yuanyang Nie ◽  
Yongsheng Zhang ◽  
...  
Keyword(s):  
Sensory Evaluation ◽  
Network Structure ◽  
Theoretical Basis ◽  
Fermentation Process ◽  
Three Dimensional ◽  
Rheological Characteristics ◽  
Fermentation Time ◽  
Spherical Aggregate ◽  
Dimensional Network ◽  
Solid Liquid

The oat β-glucan (OG) was added into set-type yogurt as a functional ingredient, in order to evaluate effects on the rheological characteristics and microstructure of set-type yogurt. When the OG concentration increased from 0 to 0.3%, the WHC gradually increased. At 0.3% OG, the set-type yogurt had the highest WHC of 94.67%. Additionally, the WHC continuously decreased, reaching the lowest WHC (about 80%) at 0.5% OG. When 0.3% OG was added, the highest score of sensory evaluation was about 85. The rheological result showed that the fermentation process went through the changes as follows: solid → liquid → solid → liquid. The addition of 0.3% OG decreased the fermentation time of set-type yogurt by about 16 min, making yogurt more inclined to be liquid. The acidity of set-type yogurt with OG was slightly higher. The result of microstructure showed that the addition of OG destroyed the three-dimensional network structure of yogurt, and some spherical aggregate particles could be clearly observed at 0.3% OG. Overall, this study provided a theoretical basis for the application of OG in set-type yogurt.

scholarly journals Optimization of Energy Storage Capacity to Smooth Wind Power Fluctuation

2021 ◽  
Vol 687 (1) ◽  
pp. 012103
Author(s):  
Zenggong Cao ◽  
Chunyi Wang ◽  
Bo Peng ◽  
Yasong Wang ◽  
Peng Du ◽  
...  
Keyword(s):  
Energy Storage ◽  
Wind Power ◽  
Storage Capacity ◽  
Power Fluctuation ◽  
Energy Storage Capacity

Rational design of flower-like Co–Zn LDH@Co(H2PO4)2 heterojunctions as advanced electrode materials for supercapacitors

2021 ◽  
Vol 50 (13) ◽  
pp. 4643-4650
Author(s):  
Miao He ◽  
Yi He ◽  
Xinyi Zhou ◽  
Qiang Hu ◽  
Shixiang Ding ◽  
...  
Keyword(s):  
Energy Storage ◽  
Specific Capacitance ◽  
Rational Design ◽  
Electrode Materials ◽  
Storage Capacity ◽  
Energy Storage Capacity

The device exhibits 95.3% retention in specific capacitance after 5000 cycles and possesses superior energy-storage capacity.

scholarly journals Virtual energy storage capacity estimation using ANN‐based kWh modelling of refrigerators

2018 ◽  
Vol 1 (2) ◽  
pp. 31-39 ◽  
Author(s):  
Kandasamy Nandha Kumar ◽  
Krishnasamy Vijayakumar ◽  
Chaudhari Kalpesh
Keyword(s):  
Energy Storage ◽  
Storage Capacity ◽  
Capacity Estimation ◽  
Energy Storage Capacity

Chemical Stress Relaxation of NR Networks Prepared in the Swollen State

1986 ◽  
Vol 59 (4) ◽  
pp. 541-550 ◽  
Author(s):  
Kyung-Do Suh ◽  
Hidetoshi Oikawa ◽  
Kenkichi Murakami
Keyword(s):  
Stress Relaxation ◽  
Network Structure ◽  
Three Dimensional ◽  
Polymer Chains ◽  
Chemical Stress ◽  
Network Chain ◽  
Crosslinking Process ◽  
Dimensional Network ◽  
Chemical Relaxation ◽  
The Difference

Abstract From the experimental results of the present investigation, it is apparent that two kinds of networks which have a different three-dimensional network structure give quite different behavior of chemical stress relaxation, even if both networks have the same network chain density. The difference in three-dimensional network structure for the two kinds of rubber arises from the degree of entanglement, which changes with the concentration of the polymer chains prior to the crosslinking process. The direct cause of chemical relaxation is due to the scission of network chains by degradation, whereas the total relaxation is caused by the change of geometrical conformation of network chains. This then casts doubt on the basic concept of chemorheology which is represented by Equation 2.

Sign in / Sign up

Export Citation Format

Share Document