Quantifying the combined effect of pH and salinity on the performance of water absorbing polymers used for drought management

2021 ◽  
Vol 28 (11) ◽  
Author(s):  
Abhisekh Saha ◽  
Bharat Rattan ◽  
Sreedeep Sekharan ◽  
Uttam Manna
Keyword(s):  
Combined Effect ◽  
Drought Management ◽  
Effect Of Ph

Uranyl Compounds Involving a Weakly Bonded Pseudorotaxane Linker: Combined Effect of pH and Competing Ligands on Uranyl Coordination and Speciation

2019 ◽  
Vol 58 (5) ◽  
pp. 3271-3282 ◽  
Author(s):  
Fei-ze Li ◽  
Lei Mei ◽  
Kong-qiu Hu ◽  
Shu-wen An ◽  
Si Wu ◽  
...  
Keyword(s):  
Combined Effect ◽  
Uranyl Compounds ◽  
Effect Of Ph

Stability of White Wine Proteins: Combined Effect of pH, Ionic Strength, and Temperature on Their Aggregation

2012 ◽  
Vol 60 (5) ◽  
pp. 1308-1319 ◽  
Author(s):  
Marie Dufrechou ◽  
Céline Poncet-Legrand ◽  
François-Xavier Sauvage ◽  
Aude Vernhet
Keyword(s):  
Ionic Strength ◽  
White Wine ◽  
Combined Effect ◽  
Effect Of Ph

Combined Effect of pH and Sodium Chloride on the Heat-induced Aggregation of Whole Egg Proteins

1986 ◽  
Vol 51 (5) ◽  
pp. 1112-1114 ◽  
Author(s):  
K. WATANABE ◽  
S. HAYAKAWA ◽  
T. MATSUDA ◽  
R. NAKAMURA
Keyword(s):  
Sodium Chloride ◽  
Combined Effect ◽  
Effect Of Ph ◽  
Induced Aggregation ◽  
Whole Egg

Individual and combined effect of pH and whey proteins on lactose crystallization

2019 ◽  
Vol 116 ◽  
pp. 455-461 ◽  
Author(s):  
Yanira I. Sánchez-García ◽  
Néstor Gutiérrez-Méndez ◽  
Raúl E. Orozco-Mena ◽  
Victor H. Ramos-Sánchez ◽  
Martha Y. Leal-Ramos
Keyword(s):  
Whey Proteins ◽  
Combined Effect ◽  
Effect Of Ph
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