Thermal performance improvement of kerosene cook-stoves by heat reuse and radiant heat shielding

2018 ◽  
Vol 136 (4) ◽  
pp. 1847-1860 ◽  
Author(s):  
Howard O. Njoku ◽  
Ikenna N. Agbo ◽  
Izuchukwu P. Agwuna ◽  
Darlington I. Egeonu ◽  
Felix U. Asuquo ◽  
...  
2020 ◽  
Vol 56 (6) ◽  
pp. 1767-1775
Author(s):  
Adam K. Puszkarz ◽  
Waldemar Machnowski ◽  
Anna Błasińska

Author(s):  
Hee Seung Park ◽  
Sung Jin Kim

A heat sink with piezoelectric vibrating fins is developed through attaching piezoelectric actuators to the fins of a heat sink, and the heat transfer characteristics of the heat sink are experimentally investigated. Thermal performance improvement of the heat sink by the vibration of the fins is observed compared to the thermal performance of a natural convection heat sink with static fins under a fixed heat sink geometry condition. The thermal performance of the heat sink changes as the vibration amplitude of the fins or the vibration frequency of the fins changes. Particularly, if the vibration frequency of the fins matches up to the natural frequency of the fins, the vibration amplitude is significantly increased by resonance and the thermal performance also increases. The natural frequency of the fins changes with the heat sink temperature because the geometry of the fins changes and the properties of the fins change due to the temperature change.


Author(s):  
Mithun Das ◽  
Ranjan Ganguly ◽  
Amitava Datta ◽  
Meenam M. Verma ◽  
Ashis K. Bera

Abstract Liquefied petroleum gas (LPG) is widely used as a cooking fuel as it has higher energy content and produces lower emissions compared to other traditional fuels. Due to massive demand for LPG, aside from its limited reserve, performance improvement of the LPG cook-stoves is essential. In the present work, the thermal efficiency of a traditional cook stove has been studied both experimentally and numerically for LPG fuel. Based on the knowledge from the computational model concerning flow field and species transport parameters, the conventional cook-stove design has been modified for improving the efficiency. In the modified design of the stove, attachment of an annular metal plate insert and introduction of an extended spill-tray to close the gap around the burner are considered. The modifications result in favourable guidance of the flow of secondary air and hot product gases of combustion to ensure better heat transfer rate to the loading vessel. The thermal efficiency of the modified cook-stove is around 73.6%, which is about 4.7 percentage point improvement from that of an identical stove without the insert and extended spill-try.


Sign in / Sign up

Export Citation Format

Share Document