scholarly journals The Impact of Climate Change on Crop Production in West Africa: An Assessment for the Oueme River Basin in Benin

2011 ◽  
Vol 26 (2) ◽  
pp. 553-579 ◽  
Author(s):  
B. G. J. S. Sonneveld ◽  
M. A. Keyzer ◽  
P. Adegbola ◽  
S. Pande
2021 ◽  
Author(s):  
Li Wang ◽  
Fan Zhang ◽  
Guanxing Wang

<p>The impact of climate change on soil erosion is pronounced in high mountain area. In this study, the revised universal soil loss equation (RUSLE) model was improved for better calculation of soil erosion during snowmelt period by integrating a distributed hydrological model in upper Heihe river basin (UHRB). The results showed that the annual average soil erosion rate from 1982 to 2015 in the study area was 8.1 t ha<sup>-1 </sup>yr<sup>-1</sup>, belonging to the light grade. To evaluate the influence of climate change on soil erosion, detrended analysis of precipitation, temperature and NDVI was conducted. It was found that in detrended analysis of precipitation and temperature, the soil erosion of UHRB would decrease 26.5% and 3.0%, respectively. While in detrended analysis of NDVI, soil erosion would increase 9.9%. Compared with precipitation, the effect of temperature on total soil erosion was not significant, but the detrended analysis of temperature showed that the effect of temperature on soil erosion during snowmelt period can reach 70%. These finding were helpful for better understanding of the impact of climate change on soil erosion and provide a scientific basis for soil management in high mountain area under climate change in the future.</p>


2018 ◽  
pp. 70-79 ◽  
Author(s):  
Le Viet Thang ◽  
Dao Nguyen Khoi ◽  
Ho Long Phi

In this study, we investigated the impact of climate change on streamflow and water quality (TSS, T-N, and T-P loads) in the upper Dong Nai River Basin using the Soil and Water Assessment Tool (SWAT) hydrological model. The calibration and validation results indicated that the SWAT model is a reasonable tool for simulating streamflow and water quality for this basin. Based on the well-calibrated SWAT model, the responses of streamflow, sediment load, and nutrient load to climate change were simulated. Climate change scenarios (RCP 4.5 and RCP 8.5) were developed from five GCM simulations (CanESM2, CNRM-CM5, HadGEM2-AO, IPSL-CM5A-LR, and MPI-ESM-MR) using the delta change method. The results indicated that climate in the study area would become warmer and wetter in the future. Climate change leads to increases in streamflow, sediment load, T-N load, and T-P load. Besides that, the impacts of climate change would exacerbate serious problems related to water shortage in the dry season and soil erosion and degradation in the wet season. In addition, it is indicated that changes in sediment yield and nutrient load due to climate change are larger than the corresponding changes in streamflow.


2021 ◽  
Vol 4 (2) ◽  
pp. 159-169
Author(s):  
Eko Sumartono ◽  
Gita Mulyasari ◽  
Ketut Sukiyono

Bengkulu is said to be the center of the world's climate because of the influence of water conditions and the topography of the area where the rain cloud formation starts. The waters in Bengkulu Province become a meeting place for four ocean currents which eventually become an area where the evaporation process of forming rain clouds becomes the rainy or dry season and affects the world climate. Method to analyze descriptively, shows oldeman Classification and satellite rainfall estimation data is added. In relation to the Analysis of Potential Food Availability for the Coastal Areas of Bengkulu Province uses a quantifiable descriptive analysis method based. The results show that most are included in the Oldeman A1 climate zone, which means it is suitable for continuous rice but less production due to generally low radiation intensity throughout the year. In an effort to reduce or eliminate the impact of climate change on food crop production, it is necessary to suggest crop diversification, crop rotation, and the application of production enhancement technologies. Strategies in building food availability as a result of climate change are: First, develop food supplies originating from regional production and food reserves on a provincial scale. Second, Empowering small-scale food businesses which are the dominant characteristics of the agricultural economy, especially lowland rice and horticultural crops. Third, Increase technology dissemination and increase the capacity of farmers in adopting appropriate technology to increase crop productivity and business efficiency. Four, Promote the reduction of food loss through the use of food handling, processing and distribution technologies. 


Author(s):  
Haruna Maama ◽  
Ferina Marimuthu

The study investigated the impact of climate change accounting on the value growth of financial institutions in West Africa. The study used 10 years of annual reports of 47 financial institutions in Ghana and Nigeria. The climate change disclosure scores were determined based on the task force's recommended components on climate-related financial disclosure. A panel data regression technique was used for the analysis. The study found a positive and significant relationship between climate change accounting and the value of financial institutions in West Africa. This result implies that the firms' value would improve should they concentrate and enhance their climate change disclosure activities. The findings also revealed that the impact of climate change accounting on the value of financial institutions is positively and significantly higher in countries with stronger investor protection. These findings enable us to expand our understanding of the process of generating value for investors in financial institutions and society, generally.


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