Remotely Sensed Methodologies for Crop Water Availability and Requirements in Precision Farming of Vulnerable Agriculture

2019 ◽  
Vol 33 (4) ◽  
pp. 1499-1519 ◽  
Author(s):  
Nicolas R. Dalezios ◽  
Nicholas Dercas ◽  
Nicos V. Spyropoulos ◽  
Emmanouil Psomiadis
2019 ◽  
Vol 5 (4) ◽  
pp. 1859-1875 ◽  
Author(s):  
Alemu Ademe Bekele ◽  
Santosh Murlidhar Pingale ◽  
Samuel Dagalo Hatiye ◽  
Alemayehu Kasaye Tilahun

2020 ◽  
Vol 12 (8) ◽  
pp. 3437 ◽  
Author(s):  
Saleem A. Salman ◽  
Shamsuddin Shahid ◽  
Haitham Abdulmohsin Afan ◽  
Mohammed Sanusi Shiru ◽  
Nadhir Al-Ansari ◽  
...  

Decreases in climatic water availability (CWA) and increases in crop water demand (CWD) in the background of climate change are a major concern in arid regions because of less water availability and higher irrigation requirements for crop production. Assessment of the spatiotemporal changes in CWA and CWD is important for the adaptation of irrigated agriculture to climate change for such regions. The recent changes in CWA and CWD during growing seasons of major crops have been assessed for Iraq where rapid changes in climate have been noticed in recent decades. Gridded precipitation of the global precipitation climatology center (GPCC) and gridded temperature of the climate research unit (CRU) having a spatial resolution of 0.5°, were used for the estimation of CWA and CWD using simple water balance equations. The Mann–Kendall (MK) test and one of its modified versions which can consider long-term persistence in time series, were used to estimate trends in CWA for the period 1961–2013. In addition, the changes in CWD between early (1961–1990) and late (1984–2013) periods were evaluated using the Wilcoxon rank test. The results revealed a deficit in water in all the seasons in most of the country while a surplus in the northern highlands in all the seasons except summer was observed. A significant reduction in the annual amount of CWA at a rate of −1 to −13 mm/year was observed at 0.5 level of significance in most of Iraq except in the north. Decreasing trends in CWA in spring (−0.4 to −1.8 mm/year), summer (−5.0 to −11 mm/year) and autumn (0.3 to −0.6 mm/year), and almost no change in winter was observed. The CWA during the growing season of summer crop (millet and sorghum) was found to decrease significantly in most of Iraq except in the north. The comparison of CWD revealed an increase in agricultural water needs in the late period (1984–2013) compared to the early period (1961–1990) by 1.0–8.0, 1.0–14, 15–30, 14–27 and 0.0–10 mm for wheat, barley, millet, sorghum and potato, respectively. The highest increase in CWD was found in April, October, June, June and April for wheat, barley, millet, sorghum and potato, respectively.


2009 ◽  
Vol 6 (4) ◽  
pp. 4919-4959 ◽  
Author(s):  
J. C. M. Andersson ◽  
A. J. B. Zehnder ◽  
G. P. W. Jewitt ◽  
H. Yang

Abstract. Water productivity in smallholder rain-fed agriculture is of key interest for food and livelihood security. A frequently advocated approach to enhance water productivity is to adopt water harvesting and conservation technologies (WH). This study estimates water availability for in situ WH and supplemental water demands (SWD) in smallholder agriculture in the Thukela River Basin, South Africa. It incorporates process dynamics governing runoff generation and crop water demands, an explicit account of the reliability of in situ WH, and uncertainty considerations. The agro-hydrological model SWAT (Soil and Water Assessment Tool) was calibrated and evaluated with the SUFI-2 algorithm against observed crop yield and discharge in the basin. The water availability was based on the generated surface runoff in smallholder areas. The SWD was derived from a scenario where crop water deficits were met from an unlimited external water source. The reliability was calculated as the percentage of years in which the water availability ≥ the SWD. It reflects the risks of failure induced by the temporal variability in these factors. The results show that the smallholder crop water productivity is low in the basin (spatiotemporal median: 0.08–0.22 kg m−3, 95% prediction uncertainty band (95PPU). Water is available for in situ WH (spatiotemporal median: 0–17 mm year−1, 95PPU) which may aid in enhancing the crop water productivity by meeting some of the SWD (spatiotemporal median: 0–113 mm year−1, 95PPU). However, the reliability of in situ WH is highly location specific and overall rather low. Of the 1850 km2 of smallholder lands, 20–28% display a reliability ≥25%, 13–16% a reliability ≥50%, and 4–5% a reliability ≥75% (95PPU). This suggests that the risk of failure of in situ WH is relatively high in many areas of the basin.


Author(s):  
Joaquim Bellvert ◽  
Karine Adeline ◽  
Shahar Baram ◽  
Lars Pierce ◽  
Blake Sanden ◽  
...  

In California, water is a perennial concern. As competition for water resources increases due to growth in population, California’s tree nut farmers are committed to improving the efficiency of water used for food production. There is an imminent need to have reliable methods that provide information about the temporal and spatial variability of crop water requirements, which allow farmers to make irrigation decisions at field scale. This study focuses on estimating the actual evapotranspiration and crop coefficients of an almond and pistachio orchard located in Central Valley (California) during an entire growing season by combining a simple crop evapotranspiration model with remote sensing data. A dataset of the vegetation index NDVI derived from Landsat-8 was used to facilitate the estimation of the basal crop coefficient (Kcb), or potential crop water use. The soil water evaporation coefficient (Ke) was measured from microlysimeters. The water stress coefficient (Ks) was derived from airborne remotely sensed canopy thermal-based methods, using seasonal regressions between the crop water stress index (CWSI) and stem water potential (Ystem). These regressions were statistically-significant for both crops, indicating clear seasonal differences in pistachios, but not in almonds. In almonds, the estimated maximum Kcb values ranged between 1.05 to 0.90, while for pistachios, it ranged between 0.89 to 0.80. The model indicated a difference of 97 mm in transpiration over the season between both crops. Soil evaporation accounted for an average of 16% and 13% of the total actual evapotranspiration for almonds and pistachios, respectively. Verification of the model-based daily crop evapotranspiration estimates was done using eddy-covariance and surface renewal data collected in the same orchards, yielding an r2 >= 0.7 and average root mean square errors (RMSE) of 0.74 and 0.91 mm day-1 for almond and pistachio, respectively. It is concluded that the combination of crop evapotranspiration models with remotely-sensed data is helpful for upscaling irrigation information from plant to field scale and thus may be used by farmers for making day-to-day irrigation management decisions.


2005 ◽  
Vol 51 (3-4) ◽  
pp. 11-18 ◽  
Author(s):  
A. Facchi ◽  
C. Gandolfi ◽  
B. Ortuani ◽  
D. Maggi

The work presents the results of a comprehensive modelling study of surface and groundwater resources in the Muzza–Bassa Lodigiana irrigation district, in Northern Italy. It assesses the impact of changes in land use and irrigation water availability on the distribution of crop water consumption in space and time, as well as on the groundwater resources. A distributed, integrated surface water-groundwater simulation system was implemented and applied to the study area. The system is based on the coupling of a conceptual vadose zone model with the groundwater model MODFLOW. To assess the impact of land use and irrigation water availability on water deficit for crops as well as on groundwater system in the area, a number of management scenarios were identified and compared with a base scenario, reflecting the present conditions. Changes in land use may alter significantly both total crop water requirement and aquifer recharge. Water supply is sufficient to meet demand under present conditions and, from the crop water use viewpoint, a reduction of water availability has a positive effect on the overall irrigation system efficiency; however, evapotranspiration deficit increases, concentrated in July and August, when it may be critical for maize crops.


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