Pseudomonads: major antagonistic endophytic bacteria to suppress bacterial wilt pathogen, Ralstonia solanacearum in the eggplant (Solanum melongena L.)

2008 ◽  
Vol 25 (1) ◽  
pp. 47-55 ◽  
Author(s):  
R. Ramesh ◽  
A. A. Joshi ◽  
M. P. Ghanekar
Agriculture ◽  
2019 ◽  
Vol 9 (7) ◽  
pp. 157 ◽  
Author(s):  
Namisy ◽  
Chen ◽  
Prohens ◽  
Metwally ◽  
Elmahrouk ◽  
...  

Bacterial wilt, caused by Ralstonia solanacearum, is highly diverse and the identification of new sources of resistance for the incorporation of multiple and complementary resistance genes in the same cultivar is the best strategy for durable and stable resistance. The objective of this study was to screen seven accessions of cultivated eggplant (Solanum melongena L.) and 40 accessions from 12 wild relatives for resistance to two virulent R. solanacearum strains (Pss97 and Pss2016; phylotype I, race 1, biovar 3). The resistant or moderately resistant accessions were further evaluated with Pss97 in a second trial under high temperatures (and also with Pss2016 for S. anguivi accession VI050346). The resistant control EG203 was resistant to Pss97, but only moderately resistant to Pss2016. One accession of S. sisymbriifolium (SIS1) and two accessions of S. torvum (TOR2 and TOR3) were resistant or moderately resistant to Pss97 in both trials. Solanum anguivi VI050346, S. incanum accession MM577, and S. sisymbriifolium (SIS1 and SIS2) were resistant to Pss2016 in the first trial. However, S. anguivi VI050346 was susceptible in the second trial. These results are important for breeding resistant rootstocks and cultivars that can be used to manage this endemic disease.


2016 ◽  
Vol 2 ◽  
pp. 22-26 ◽  
Author(s):  
Ram Devi Timila ◽  
Shrinkhala Manandhar

Bacterial wilt caused by Ralstonia solanacearum E.F. Smith is one of the destructive diseases of solanaceous vegetables specially tomato (Lycopersicon esculentum L.) and eggplant (Solanum melongena L.). Experiments were conducted to determine biovar types existing among the strains or isolates of Nepal and variation in virulence in some vegetables belonging to solanaceae family. A total of 39 isolates infecting tomato, eggplant, chilli and potato collected from different parts of Nepal were analyzed for biovar types on the basis of 3 disaccharides and 3 hexose alcohols oxidation test.  Experiments were conducted to determine variation in virulence or aggressiveness of some of the  isolates under  screen house conditions using three host differentials such as Pusa Ruby (susceptible), Bishesh (moderately resistant) and Srijana (resistant) tomato cultivars. Of the 39 isolates, 23 were biovar III, three biovar II, three biovar IV, and one was biovar I. Nine isolates could not be differentiated into any of the five biovars. For breeding and epidemiological purposes it is very important to analyze the variability of aggressiveness. A total of 5 isolates collected from different places were included in the test. Isolates from Bhaktapur was found the most virulent causing wilt in the variety Bishesh (moderately resistant). Other isolates had the negative impact with zero wilt on the differentials used. Isolates from Jungekhola of Dhading district did not induce wilt even on susceptible variety (Pusa Ruby), but exhibited only senescence reaction. The result indicated that there is some slight variation among the isolates tested. Some effective management tactics might be needed in those locations where highly aggressive or virulent strain of bacterial wilt is prevalent, because resistant variety may not be stable in such locations.


Plant Disease ◽  
2010 ◽  
Vol 94 (3) ◽  
pp. 372-372 ◽  
Author(s):  
A. T. Thera ◽  
B. J. Jacobsen ◽  
O. T. Neher

Ralstonia solanacearum (Smith) Yabuuchi et al. causes bacterial wilt worldwide on a wide range of plant species. In Mali, the disease is commonly found on potato (Solanum tuberosum L.), tomato (Lycopersicon esculentum var. esculentum L.), pepper (Capsicum annuum L.), eggplant (Solanum melongena L.), tobacco (Nicotiana tabacum L.), and peanut (Arachis hypogaea L.). Determination of race and biovar is critical for development of potato seed certification programs for management of the disease. Isolates (25) of R. solanacearum were obtained from wilting potato, pepper, eggplant, tobacco, and tomato plants collected from fields near Baguineda, Sonityeni, Sotuba, Sikasso, and Kolikoro. Isolations were made from bacterial streaming by dilution plating on triphenyl tetrazolium chloride medium (TZC) (2). Characteristic colonies were selected and identified by ELISA or Immunostrips (Pathoscreen Rs, Agdia Inc., Elkhart, IN). These isolates were used in host range studies and hypersensitivity (HR) tests on tobacco (cv. xanthi) (3) and tested for their ability to produce acids on Ayers basal media amended with disaccharide and hexose alcohol carbon sources (1). These isolates caused characteristic wilt 40 days postinoculation on greenhouse-grown tobacco (cv. Xanthi), peanut (cv. 4610), and tomato (cv. Roma VF) plants when stems of five plants of each host were syringe inoculated with 0.1 ml of a 1 × 109 CFU/ml of bacteria. Plants inoculated with sterile distilled water remained symptomless and R. solanacearum was reisolated from infected plants on TZC and identified with Immunostrips. All HR tests were negative. Infection of peanut, tobacco, and tomato and the results of the HR tests indicated that all isolates were Race 1 and no significant variation was noted between isolates. Acid was produced from the hexose alcohols: mannitol, sorbitol, and dulcitol; and the disaccharides: cellobiose, lactose, and maltose. This indicated that all isolates were biovar 3, the same as a known Race 1 strain from tobacco (MSU Plant Pathology teaching collection) (1). To assess relative distribution of R. solanacearum, 20 soil samples collected from potato fields in the vicinity of Baguineda, Kati, Koulikoro, and Sikasso were placed in pots (30 × 25 cm) under shade cloth at the IER Station in Sotuba and planted with 30-day-old tobacco plants. After 90 days, infected plants (35 to 100% infection) were found in all soils. Infected plants exhibited classical wilt symptoms and tested positive for R. solanacearum infections as confirmed by Immunostrip tests. Six of nine surface water samples taken near potato fields in Baguineda, Sikasso, Mopti, and Koulikoro tested positive for the presence of R. solanacearum by an Agdia Inc. enrichment kit and ELISA. A weed, Commelina forskalaei (Vahl), collected by Farako creek near Sikasso tested positive in the Immunostrip test even though no symptoms were obvious. No attempt was made to characterize the race, biovar, or phylotype of the soil, water, and weed isolates. To our knowledge, this is the first time that the race and biovar of R. solanacearum from Mali has been reported and the wide distribution of this pathogen in Malian soils and surface water has been demonstrated. It is significant that we did not detect Race 3 biovar 2, which is subject to quarantine and biosecurity regulations. References: (1) A. C. Hayward. J. Bacteriol. 27:265, 1964. (2) A. Kelman. Phytopathology 44:693, 1954. (3) J. Lozano and L. Sequeira. Phytopathology 60:833, 1970.


2008 ◽  
Vol 14 (1) ◽  
pp. 10-14 ◽  
Author(s):  
Yang-Sook Lim ◽  
Mun-Jung Lee ◽  
Jong-Do Cheung ◽  
Young-Hyun Rew ◽  
Byung-Soo Kim

2019 ◽  
Vol 124 ◽  
pp. 104822
Author(s):  
P. Pandiyaraj ◽  
T.H. Singh ◽  
K. Madhavi Reddy ◽  
A.T. Sadashiva ◽  
C. Gopalakrishnan ◽  
...  

2019 ◽  
Vol 3 (2) ◽  
pp. 103
Author(s):  
Arika Purnawati ◽  
Wiwik Harjani ◽  
Herry Nirwanto

<p>Wilt disease of <em>Solanaceae</em> caused by <em>Ralstonia solanacearum</em> reduce the crop quality and negatively affect the crop product. The objective of this research was to discover of endophytic bacteria formulation that effectively decreases bacterial which cause wilt disease on <em>Solanaceae</em>. The research consisted of purification of <em>Ralstonia solanacearum</em>, endophytic bacteria were obtained from the sample and the screening of endophytic bacteria using this following assay: antagonist assay, seedling assay and <em>in planta</em> assay. The results showed that in antagonist assay, the bacterial isolate code PS<sub>1</sub>, PS<sub>2</sub>, and PS<sub>8 </sub>could inhibit growth of <em>R. solanacearum. </em>From the seedling assay, it obtained that all of the isolates increased of percentage of germination, seed coating and powder formulation can decrease disease incidence of bacterial wilt disease.</p>


2017 ◽  
Vol 2 (6) ◽  
pp. 296 ◽  
Author(s):  
Noor Istifadaha ◽  
Dewi Nurma Yanti Ningtyasb ◽  
Pujawati Suryatmana ◽  
Betty Natalie Fitriatin

Bacterial wilt disease (Ralstonia solanacearum) is one of the most important diseases in Solanaceae, including chili. Biological control is one of environmentally-friendly method for controlling plant diseases. Microbes that are potential as biological control agents include bacterial endophytes and bacteria that are usually used as biofertilizer. This paper discusses the result of the study that examined the abilities of endophytic and biofertilizing bacteria solely or in combination to suppress bacterial wilt disease (R. solanacearum). The endophytic bacteria isolates tested were Lysinibacillus sp. and Bacillus subtilis, while biofertilizing bacteria used were N-fixing bacteria (Azotobacter chrococcum) and P-solubilizing bacteria (Pseudomonas cepacea). The results showed that the endophytic bacteria, biofertilizing bacteria and their combination inhibited wilt disease incidence in chili by 46.7-80 %. The highest disease suppression (80 %) showed by the endophytic bacteria, B. subtilis. This endophyte was also able to promote a significant chili growth. Keywords: Ralstonia solanacearum, Endophytic bacteria, Biofertilizer, Biological control, Chili.


Sign in / Sign up

Export Citation Format

Share Document