Response of soil bacterial communities to lead and zinc pollution revealed by Illumina MiSeq sequencing investigation

2016 ◽  
Vol 24 (1) ◽  
pp. 666-675 ◽  
Author(s):  
Xihui Xu ◽  
Zhou Zhang ◽  
Shunli Hu ◽  
Zhepu Ruan ◽  
Jiandong Jiang ◽  
...  
2020 ◽  
Vol 20 (5) ◽  
pp. 966-980
Author(s):  
Maneet Kumar Chakrawarti ◽  
Madhuri Singh ◽  
Vijay Pal Yadav ◽  
Kasturi Mukhopadhyay

2018 ◽  
Vol 64 (3) ◽  
pp. 167-181 ◽  
Author(s):  
Lei Yang ◽  
Lanlan Tan ◽  
Fenghua Zhang ◽  
William Jeffrey Gale ◽  
Zhibo Cheng ◽  
...  

Salinized land in the China’s Xinjiang Region is being reclaimed for continuous cotton production. The specific objectives of this field study were (i) to compare bacterial composition and diversity in unfarmed (i.e., unreclaimed) and continuously (5, 10, 15, and 20 years) cropped soils and (ii) to explore correlations between soil properties and the bacterial communities identified by Illumina MiSeq sequencing. The results showed that bacterial species richness and diversity increased for 10–15 years and then declined when salinized land was reclaimed for cotton production. Proteobacteria and Firmicutes were the dominant phyla in unfarmed soil. Continuous cropping reduced the abundance of Firmicutes but increased that of Chloroflexi, Acidobacteria, and Actinobacteria. Cluster analyses showed that the greatest similarities in bacterial communities were between the 5- and 10-year treatments and between the 15- and 20-year treatments. Soil pH, electrical conductivity, alkali-hydrolyzable N, and available P were significantly correlated with bacterial community distribution. Overall, cotton production improved soil physicochemical properties and altered the structure and composition of soil bacterial communities compared with unfarmed soil. These positive effects began to decrease after 10–15 years of continuous cotton production.


2021 ◽  
Vol 67 (No. 12) ◽  
pp. 721-728
Author(s):  
Jibo Shi ◽  
Xiaoya Gong ◽  
Muhammad Khashi u Rahman ◽  
Qing Tian ◽  
Xingang Zhou ◽  
...  

In this study, we investigated the effects of wheat root exudates on soil bacterial communities in the watermelon rhizosphere using quantitative PCR and Illumina MiSeq sequencing. The qPCR results showed that wheat root exudates significantly increased the abundance of total bacteria, Pseudomonas, Bacillus and Streptomyces spp. Illumina MiSeq sequencing results showed that wheat root exudates significantly changed the bacterial community structure and composition. These results indicated that plant root exudates play a role in plant-to-plant signalling, strongly affect the microbial community composition.  


Parasitology ◽  
2018 ◽  
Vol 146 (4) ◽  
pp. 533-542 ◽  
Author(s):  
O. Benedicenti ◽  
C. J. Secombes ◽  
C. Collins

AbstractPopulation growth,in vitro, of threeParamoeba peruranscultures, one polyclonal (G) and two clonal (B8, CE6, derived from G), previously shown to differ in virulence (B8 > G > CE6), was compared at 10 and 15 °C. B8 showed a significantly higher increase in attached and in suspended amoebae over time at 15 and 10 °C, respectively. CE6 and G also had significantly higher numbers of suspended amoebae at 10 °C compared with 15 °C at experiment termination. However, in contrast to B8, numbers of attached amoebae were significantly higher at 10 °C in CE6 but showed a similar trend in G at the end of the experiment. Numbers of both suspended and attached amoebae were lower in B8 compared with CE6 and G. Significant differences in bacterial community composition and/or relative abundances were found, between cultures, between temperatures and between the same culture with and without amoebae, based on 16S rRNA Illumina MiSeq sequencing. Bacterial diversity was lower in B8 and CE6 compared with G, possibly reflecting selection during clonal isolation. The results indicate that polyclonalP. peruranspopulations may contain amoebae displaying different growth dynamics. Further studies are required to determine if these differences are linked to differences seen in the bacterial communities.


2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Yu-Te Lin ◽  
Yu-Fei Lin ◽  
Isheng J. Tsai ◽  
Ed-Haun Chang ◽  
Shih-Hao Jien ◽  
...  

2021 ◽  
Vol 309 ◽  
pp. 107285
Author(s):  
Mengyu Gao ◽  
Jinfeng Yang ◽  
Chunmei Liu ◽  
Bowen Gu ◽  
Meng Han ◽  
...  

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